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Sarah Patissier - Culinary Travels France - Japan

Sarah Patissier - Culinary Travels France - Japan. View my complete profile. Monday, 14 November 2011. Dessert A la Carte - Toshi Yoroizuka. Working for William Curley I helped to set up the first Dessert bar that opened here in London. William and Suzue got the inspiration to bring this to London from Tokyo based Patissier Toshi Yoroizuka. Here I indulged in a delicious tea and chocolate entremet and treated my self to some of the beautiful chocolates. Then came the main course! It was truly delicious!

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Sarah Patissier - Culinary Travels France - Japan. View my complete profile. Monday, 14 November 2011. Dessert A la Carte - Toshi Yoroizuka. Working for William Curley I helped to set up the first Dessert bar that opened here in London. William and Suzue got the inspiration to bring this to London from Tokyo based Patissier Toshi Yoroizuka. Here I indulged in a delicious tea and chocolate entremet and treated my self to some of the beautiful chocolates. Then came the main course! It was truly delicious!

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Sarah Patissier - Culinary Travels France - Japan | sarahpatissier.blogspot.com Reviews

https://sarahpatissier.blogspot.com

Sarah Patissier - Culinary Travels France - Japan. View my complete profile. Monday, 14 November 2011. Dessert A la Carte - Toshi Yoroizuka. Working for William Curley I helped to set up the first Dessert bar that opened here in London. William and Suzue got the inspiration to bring this to London from Tokyo based Patissier Toshi Yoroizuka. Here I indulged in a delicious tea and chocolate entremet and treated my self to some of the beautiful chocolates. Then came the main course! It was truly delicious!

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Sarah Patissier - Culinary Travels France - Japan: June 2011

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Sarah Patissier - Culinary Travels France - Japan. View my complete profile. Monday, 20 June 2011. Time is Flying by. Its the last week I am spending at Thierry's Kitchen. The time has gone really quickly and I am sad to be leaving soon! The French really have a culture for patisserie and gateaux for dessert on special days like fathers day but also during the week and especially weekends. On Saturday I took a trip away from Strasbourg to look at the sights of neighbouring town Colmar. Incidently The...

2

Sarah Patissier - Culinary Travels France - Japan: October 2011

http://sarahpatissier.blogspot.com/2011_10_01_archive.html

Sarah Patissier - Culinary Travels France - Japan. View my complete profile. Thursday, 27 October 2011. Next stop. Hidemi Sugino. Even before stepping foot in Tokyo I had been told by numerous people that this place was a must do! Mango, Framboise - This had a delicious coconut sponge around the outside with a mango mousse raspberry compote and raspberry mousse running through the center. Merveille - Biscuit jaconde, biscuit a la cuillere with a peach mousse, and a blackberry mousse and redcurrant jam.

3

Sarah Patissier - Culinary Travels France - Japan: July 2011

http://sarahpatissier.blogspot.com/2011_07_01_archive.html

Sarah Patissier - Culinary Travels France - Japan. View my complete profile. Monday, 11 July 2011. Pierre Herme, Sadaharu Aoki. I have already travelled to many of the famous Patisserie shops here is Paris, Fauchon and Laduree to name just a couple. I did not et any from these just yet but here are two cakes I did get! Almond daquois sponge topped with a feuilltine wafer and then a layer of caramel, chocolate mousse, chocolate molleaux sponge, more chocolate mousse and a mini macaroon. I also purchas...

4

Sarah Patissier - Culinary Travels France - Japan: Another queue for cake!

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Sarah Patissier - Culinary Travels France - Japan. View my complete profile. Sunday, 6 November 2011. Another queue for cake! After a lovely walk through Uneo park I arrived at Inamura Shozo I noticed a small queue outside the shop. not unusual for a Saturday at patisserie shops. what I didn't notice was the other queue 5m away to join the queue just in front of the shop! The chefs in the background making more cakes for all the waiting customers! 7 November 2011 at 13:12. Dessert A la Carte - Toshi Yoro...

5

Sarah Patissier - Culinary Travels France - Japan: Le Pommier - Patisserie stage

http://sarahpatissier.blogspot.com/2011/10/le-pommier-patisserie-stage.html

Sarah Patissier - Culinary Travels France - Japan. View my complete profile. Saturday, 22 October 2011. Le Pommier - Patisserie stage. Here I am doing my stage with French chef Frederic Madeleine, Frederic has been working in Tokyo for 12 years and his wife is Japanese. His team are all Japanese so after I met him at the cake show he wished me good luck with my first morning in the kitchen as he was not coming in until later. I was slightly apprehensive when I arrived at his kitchen the next morning!

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Sarah Patissier - Culinary Travels France - Japan

Sarah Patissier - Culinary Travels France - Japan. View my complete profile. Monday, 14 November 2011. Dessert A la Carte - Toshi Yoroizuka. Working for William Curley I helped to set up the first Dessert bar that opened here in London. William and Suzue got the inspiration to bring this to London from Tokyo based Patissier Toshi Yoroizuka. Here I indulged in a delicious tea and chocolate entremet and treated my self to some of the beautiful chocolates. Then came the main course! It was truly delicious!

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