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Saunders Cheese Market

View my complete profile. Friday, August 21, 2009. We have three wonderful classes on the way for this fall. All classes are taught by Kim Morin of Saunders Cheese Market and John Allen of Vino! A Wine Shop. If you are interested, please contact the shop. Classes are $45 per person and run from 6pm-8pm on the respective dates. Big Bold Reds and the Cheese Adventure. Tuesday, September 15. Mystery Wine and Cheese Course. Tuesday, October 13. Cheese and Wine 101. Tuesday, November 17. We love Wisconsin che...

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View my complete profile. Friday, August 21, 2009. We have three wonderful classes on the way for this fall. All classes are taught by Kim Morin of Saunders Cheese Market and John Allen of Vino! A Wine Shop. If you are interested, please contact the shop. Classes are $45 per person and run from 6pm-8pm on the respective dates. Big Bold Reds and the Cheese Adventure. Tuesday, September 15. Mystery Wine and Cheese Course. Tuesday, October 13. Cheese and Wine 101. Tuesday, November 17. We love Wisconsin che...

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1 saunders cheese market

2 blog archive

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Saunders Cheese Market | saunderscheese.blogspot.com Reviews

https://saunderscheese.blogspot.com

View my complete profile. Friday, August 21, 2009. We have three wonderful classes on the way for this fall. All classes are taught by Kim Morin of Saunders Cheese Market and John Allen of Vino! A Wine Shop. If you are interested, please contact the shop. Classes are $45 per person and run from 6pm-8pm on the respective dates. Big Bold Reds and the Cheese Adventure. Tuesday, September 15. Mystery Wine and Cheese Course. Tuesday, October 13. Cheese and Wine 101. Tuesday, November 17. We love Wisconsin che...

INTERNAL PAGES

saunderscheese.blogspot.com

1

Saunders Cheese Market: Fall 2008 Classes

http://saunderscheese.blogspot.com/2008/09/fall-2008-classes.html

View my complete profile. Wednesday, September 24, 2008. The next two months in Spokane will swiftly become chilly and blustery. Why not take an evening to treat yourself to a delicious cheese class? All classes are $45.00 per person and held at Saunders Cheese Market from 6pm to 8pm. Our cooking classes with Jeremiah Timmons of Ambrosia Bistro are an outstanding way to try some new dishes, get tips on preparation, and bring home the recipes to make at home. Wine and Cheese Pairing Classes. The holidays ...

2

Saunders Cheese Market: January 2009

http://saunderscheese.blogspot.com/2009_01_01_archive.html

View my complete profile. Wednesday, January 28, 2009. This spring, we're offering some new classes, as well as another session of an old favorite. All classes are $45 per person and are scheduled from 6pm to 8pm. Just come into the shop or call us to reserve your spot! Cooking Classes with Jeremiah Timmons of. Food for the Heart, February 7. This class will be all about the food of love, featuring dishes that are easily shared by a couple or that can make enough for more. Hail to the Queen, March 14.

3

Saunders Cheese Market: August 2008

http://saunderscheese.blogspot.com/2008_08_01_archive.html

View my complete profile. Tuesday, August 5, 2008. First Fridays have become a must-do on a monthly basis for many Spokanites, with events all over town. Well, we think it might be time for us to join in the fun. We're currently thinking of ideas for First Friday offerings at the shop. And are looking forward to seeing you there! We love Whitestone Feta used in recipes or in salads (try a Whitestone Feta and watermelon salad), but it is also delicious on its own or as a great addition to a cheese plate.

4

Saunders Cheese Market: October 2008

http://saunderscheese.blogspot.com/2008_10_01_archive.html

View my complete profile. Tuesday, October 7, 2008. Now, on First Fridays at Saunders Cheese Market, you can have a cheese plate for only $5 with the purchase of a glass of wine. This is a great way to take a short and delicious break in between galleries or wineries! We'll look forward to seeing you. Subscribe to: Posts (Atom).

5

Saunders Cheese Market: November 2007

http://saunderscheese.blogspot.com/2007_11_01_archive.html

Hooks 12 Year Cheddar. View my complete profile. Monday, November 12, 2007. In Oregon makes several amazing blue cheeses, including Oregon Blue and Smokey Blue. However, their crown jewel is Rogue River Blue. Rogue River is made from all Brown Swiss and Holstein cow's milk that is certified sustainable. This cheese is completely seasonable, being produced only during the autumnal equinox and winter solstice, aged, and then usually released during the month of September. Saturday, November 3, 2007. One of...

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Saunders Cheese Market

View my complete profile. Friday, August 21, 2009. We have three wonderful classes on the way for this fall. All classes are taught by Kim Morin of Saunders Cheese Market and John Allen of Vino! A Wine Shop. If you are interested, please contact the shop. Classes are $45 per person and run from 6pm-8pm on the respective dates. Big Bold Reds and the Cheese Adventure. Tuesday, September 15. Mystery Wine and Cheese Course. Tuesday, October 13. Cheese and Wine 101. Tuesday, November 17. We love Wisconsin che...

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