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The Simple Cook

Sunday, March 30, 2014. I made these on Friday for the first time for a friend's "girls night out" happy hour. I am always hesitant to bring something to share when I haven't had it yet, but thankfully, they turned out "okay". I made them again tonight with some minor changes and they are getting better. The first night, based on the original. 1/2 of cauliflower head, cut into florets and rinsed. 1/2 cup corn starch. 2 tsp garlic powder. 1/2 c Franks hot sauce. 1 tbsp melted unsalted butter. Serve with a...

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The Simple Cook | schmuffskitchen.blogspot.com Reviews

<META> DESCRIPTION

Sunday, March 30, 2014. I made these on Friday for the first time for a friend's girls night out happy hour. I am always hesitant to bring something to share when I haven't had it yet, but thankfully, they turned out okay. I made them again tonight with some minor changes and they are getting better. The first night, based on the original. 1/2 of cauliflower head, cut into florets and rinsed. 1/2 cup corn starch. 2 tsp garlic powder. 1/2 c Franks hot sauce. 1 tbsp melted unsalted butter. Serve with a...

<META> KEYWORDS

1 the simple cook

2 buffalo cauliflower bites

3 ingredients

4 1 cup water

5 1/2 cup flour

6 directions

7 enjoy

8 posted by

9 jcsch

10 no comments

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the simple cook,buffalo cauliflower bites,ingredients,1 cup water,1/2 cup flour,directions,enjoy,posted by,jcsch,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels appetizer,cauliflower,hot sauce,labels fish,lemon

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The Simple Cook | schmuffskitchen.blogspot.com Reviews

https://schmuffskitchen.blogspot.com

Sunday, March 30, 2014. I made these on Friday for the first time for a friend's "girls night out" happy hour. I am always hesitant to bring something to share when I haven't had it yet, but thankfully, they turned out "okay". I made them again tonight with some minor changes and they are getting better. The first night, based on the original. 1/2 of cauliflower head, cut into florets and rinsed. 1/2 cup corn starch. 2 tsp garlic powder. 1/2 c Franks hot sauce. 1 tbsp melted unsalted butter. Serve with a...

INTERNAL PAGES

schmuffskitchen.blogspot.com

1

The Simple Cook: Baked Mahi-Mahi with a Ginger, Garlic & Lemon Reduction

http://www.schmuffskitchen.blogspot.com/2014/03/baked-mahi-mahi-with-ginger-garlic.html

Monday, March 24, 2014. Baked Mahi-Mahi with a Ginger, Garlic and Lemon Reduction. Mahi-Mahi fillet - we had about 3/4 - 1 lb. 2 garlic cloves, minced. 1/4 shallot, minced. 1-2 tsp fresh ginger, grated. Lemon rind, grated. 1-2 tsp Fresh lemon juice. 1/4 c chicken stock (low sodium). Salt and Pepper, to taste. 1 tbsp Olive Oil. Preheat oven to 425 degrees. Salt and Pepper the top of the Mahi fillet. Bake in oven for about 6-8 minutes, until fish flakes. Subscribe to: Post Comments (Atom). Buffalo Sauce; w...

2

The Simple Cook: November 2012

http://www.schmuffskitchen.blogspot.com/2012_11_01_archive.html

Sunday, November 25, 2012. Pork Tenderloin with an Orange Glaze. The cook times below are from the original recipe. I ended up increasing the temperature to 375 degrees and cooking for an additional 10 minutes. The pork when it came out of the oven. 1/3 c orange marmalade. 3 tbsp cider vinegar. 3 tbsp low sodium soy sauce. 1-1/2 tbsp minced garlic. 2 tbsp canola oil (I used olive oil). 1 (1 lb) pork tenderloin. 1/4 tsp kosher salt. 1/2 tsp fresh ground pepper. Preheat oven to 350 degrees. I knew I had al...

3

The Simple Cook: Turtles (Pretzels with Rolo Candy)

http://www.schmuffskitchen.blogspot.com/2014/03/turtles-pretzels-with-rolo-candy.html

Tuesday, March 18, 2014. Turtles (Pretzels with Rolo Candy). We had a St. Patrick's Day party to attend and were asked to bring something. In addition to some other items, M wanted me to bring something salty / sweet. These. Fit the bill and were gobbled up. They are super easy and fun! I drizzled a little white chocolate on about 1/3 of them just to change up the look but you can easily just do the basic recipe and have a quick winner! Rolo Chewy Caramels in Milk Chocolate. Heat oven to 350 degrees.

4

The Simple Cook: December 2012

http://www.schmuffskitchen.blogspot.com/2012_12_01_archive.html

Sunday, December 16, 2012. I was trying to decide what to give the helpers at B's after school care for Christmas. There are 6 of them so I needed something that wouldn't break the budget! I decided to make them a gift this year and came upon this. Recipe. I tripled the recipe to make the right amount. This recipe will make 1 regular size loaf pan or 2 mini pans. I ended up with 7 mini loaves. The house smelled amazing while they were cooking! We'll have to try some tomorrow for breakfast! Scrape batter ...

5

The Simple Cook: February 2014

http://www.schmuffskitchen.blogspot.com/2014_02_01_archive.html

Tuesday, February 25, 2014. Skillet Toasted Pasta with Chicken Sausage. I think I really should have some Italian in me . somewhere? I love pasta.and potatoes (at least I can blame that on the Irish). Anyway, I found this. Recipe and was simply intrigued at how it could possibly turn out by making pasta the way you make risotto. I followed the recipe for the most part but didn't have an onion on hand so I just threw in a little onion powder. I'm sure the real onion would be great! 4 cups chicken stock.

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The Simple Cook

Sunday, March 30, 2014. I made these on Friday for the first time for a friend's "girls night out" happy hour. I am always hesitant to bring something to share when I haven't had it yet, but thankfully, they turned out "okay". I made them again tonight with some minor changes and they are getting better. The first night, based on the original. 1/2 of cauliflower head, cut into florets and rinsed. 1/2 cup corn starch. 2 tsp garlic powder. 1/2 c Franks hot sauce. 1 tbsp melted unsalted butter. Serve with a...

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