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seaFooD

WaT kinD of seaFooD makEs u hiGh? CReATed by: Daniel Teo (:. LEAVE ME A TAG. Sunday, 10 February 2008. 454 gr crabmeat, no cartilage. 120 gr bread crumbs, about 6 slices white bread, no crust. 2 Tbs lemon juice. 1 jalapeno pepper, seeds removed, finely chopped. 2 scallions, finely chopped. 2 Tbs fresh parsley, chopped. 1 garlic clove, minced. 6 Tbs vegetable oil. 2 lemons, cut into wedges. Heat oil in a large frying pan on medium heat. When the oil is hot, cook a few crab cakes at a time, about 2-3.

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seaFooD | seafood-recipes.blogspot.com Reviews
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WaT kinD of seaFooD makEs u hiGh? CReATed by: Daniel Teo (:. LEAVE ME A TAG. Sunday, 10 February 2008. 454 gr crabmeat, no cartilage. 120 gr bread crumbs, about 6 slices white bread, no crust. 2 Tbs lemon juice. 1 jalapeno pepper, seeds removed, finely chopped. 2 scallions, finely chopped. 2 Tbs fresh parsley, chopped. 1 garlic clove, minced. 6 Tbs vegetable oil. 2 lemons, cut into wedges. Heat oil in a large frying pan on medium heat. When the oil is hot, cook a few crab cakes at a time, about 2-3.
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1 profile
2 archives
3 crab cakes
4 120 ml mayonnaise
5 2 eggs
6 dash of salt
7 dash of pepper
8 1 cup flour
9 creative kitchen
10 serves 2
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profile,archives,crab cakes,120 ml mayonnaise,2 eggs,dash of salt,dash of pepper,1 cup flour,creative kitchen,serves 2,85 gr flour,40 gr cornmeal,2 tsp paprika,1 tsp salt,3 lemon wedges
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seaFooD | seafood-recipes.blogspot.com Reviews

https://seafood-recipes.blogspot.com

WaT kinD of seaFooD makEs u hiGh? CReATed by: Daniel Teo (:. LEAVE ME A TAG. Sunday, 10 February 2008. 454 gr crabmeat, no cartilage. 120 gr bread crumbs, about 6 slices white bread, no crust. 2 Tbs lemon juice. 1 jalapeno pepper, seeds removed, finely chopped. 2 scallions, finely chopped. 2 Tbs fresh parsley, chopped. 1 garlic clove, minced. 6 Tbs vegetable oil. 2 lemons, cut into wedges. Heat oil in a large frying pan on medium heat. When the oil is hot, cook a few crab cakes at a time, about 2-3.

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seaFooD

http://www.seafood-recipes.blogspot.com/2008_02_01_archive.html

WaT kinD of seaFooD makEs u hiGh? CReATed by: Daniel Teo (:. LEAVE ME A TAG. Sunday, 10 February 2008. 454 gr crabmeat, no cartilage. 120 gr bread crumbs, about 6 slices white bread, no crust. 2 Tbs lemon juice. 1 jalapeno pepper, seeds removed, finely chopped. 2 scallions, finely chopped. 2 Tbs fresh parsley, chopped. 1 garlic clove, minced. 6 Tbs vegetable oil. 2 lemons, cut into wedges. Heat oil in a large frying pan on medium heat. When the oil is hot, cook a few crab cakes at a time, about 2-3.

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cReaTivE kiTchEn ;)

http://creative87.blogspot.com/2008_05_01_archive.html

3 May 20085/03/2008 06:38:00 PM. Hi there,im daniel de fino. Welcome to my blog. Hope you can find some recipes that you like. =). Anyone can give comments(provide your name if you don't mind).

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seaFooD

WaT kinD of seaFooD makEs u hiGh? CReATed by: Daniel Teo (:. LEAVE ME A TAG. Sunday, 10 February 2008. 454 gr crabmeat, no cartilage. 120 gr bread crumbs, about 6 slices white bread, no crust. 2 Tbs lemon juice. 1 jalapeno pepper, seeds removed, finely chopped. 2 scallions, finely chopped. 2 Tbs fresh parsley, chopped. 1 garlic clove, minced. 6 Tbs vegetable oil. 2 lemons, cut into wedges. Heat oil in a large frying pan on medium heat. When the oil is hot, cook a few crab cakes at a time, about 2-3.

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