SEASONALBEACON.BLOGSPOT.COM

Seasonal Beacon

Wednesday, August 3, 2011. Rough chop peaches, skin included. add honey and water. Puree with emulsion blender or food processor. Serve with Prosecco. 1 cup distilled vinegar. 3 1/2 cups kirbies, quartered, (mixed white and green, if available). 1 TBSP black peppercorns. Bring water, vinegar and salt to a boil, set aside. Layer and pack vegetables in a jar, add peppercorns, pour over liquid to fill jar. Cap, cool, refrigerate. Ready in 2-4 days. Lasts 6-8 months. Tuesday, July 12, 2011. Pesto: Add all dr...

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Seasonal Beacon | seasonalbeacon.blogspot.com Reviews

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Wednesday, August 3, 2011. Rough chop peaches, skin included. add honey and water. Puree with emulsion blender or food processor. Serve with Prosecco. 1 cup distilled vinegar. 3 1/2 cups kirbies, quartered, (mixed white and green, if available). 1 TBSP black peppercorns. Bring water, vinegar and salt to a boil, set aside. Layer and pack vegetables in a jar, add peppercorns, pour over liquid to fill jar. Cap, cool, refrigerate. Ready in 2-4 days. Lasts 6-8 months. Tuesday, July 12, 2011. Pesto: Add all dr...

<META> KEYWORDS

1 seasonal beacon

2 peach nectar

3 2 white peaches

4 1 tbsp honey

5 1/2 cup water

6 posted by

7 teresa schmittroth

8 no comments

9 email this

10 blogthis

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seasonal beacon,peach nectar,2 white peaches,1 tbsp honey,1/2 cup water,posted by,teresa schmittroth,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,refrigerator dill pickles,3 cups water,1tbsp kosher salt,grated

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Seasonal Beacon | seasonalbeacon.blogspot.com Reviews

https://seasonalbeacon.blogspot.com

Wednesday, August 3, 2011. Rough chop peaches, skin included. add honey and water. Puree with emulsion blender or food processor. Serve with Prosecco. 1 cup distilled vinegar. 3 1/2 cups kirbies, quartered, (mixed white and green, if available). 1 TBSP black peppercorns. Bring water, vinegar and salt to a boil, set aside. Layer and pack vegetables in a jar, add peppercorns, pour over liquid to fill jar. Cap, cool, refrigerate. Ready in 2-4 days. Lasts 6-8 months. Tuesday, July 12, 2011. Pesto: Add all dr...

INTERNAL PAGES

seasonalbeacon.blogspot.com

1

Seasonal Beacon: Sauteed Zucchini Blossoms with Tagliatelle

http://seasonalbeacon.blogspot.com/2011/07/sauteed-zucchini-blossoms-with.html

Tuesday, July 12, 2011. Sauteed Zucchini Blossoms with Tagliatelle. 1 lb fresh tagliatelle pasta. 1/2 cup grated Parmesiano-Reggiano. Salt and pepper to taste. Follow instructions for Sauteed Zucchini Blossoms. Subscribe to: Post Comments (Atom). Pesto with Goat Cheese Ravioletti. Sauteed Zucchini Blossoms with Tagliatelle. View my complete profile. Travel template. Powered by Blogger.

2

Seasonal Beacon: August 2011

http://seasonalbeacon.blogspot.com/2011_08_01_archive.html

Wednesday, August 3, 2011. Rough chop peaches, skin included. add honey and water. Puree with emulsion blender or food processor. Serve with Prosecco. 1 cup distilled vinegar. 3 1/2 cups kirbies, quartered, (mixed white and green, if available). 1 TBSP black peppercorns. Bring water, vinegar and salt to a boil, set aside. Layer and pack vegetables in a jar, add peppercorns, pour over liquid to fill jar. Cap, cool, refrigerate. Ready in 2-4 days. Lasts 6-8 months. Subscribe to: Posts (Atom).

3

Seasonal Beacon: Sauteed Zucchini Blossoms

http://seasonalbeacon.blogspot.com/2011/07/sauteed-zucchini-blossoms_12.html

Tuesday, July 12, 2011. 12 zucchini blossoms, (trim stem to 2" approx.). 1/2 cup flour, salt and pepper to taste. 2 TBSPs 'pure' olive oil. From garden, harvest zucchini blossoms early in the morning. Wash very gently being sure to clear away any insects. Dry on paper towels, patting lightly. (Blossoms will keep several days. Loosely packed in a covered container.). I Parmigiano-Reggiano /I . Subscribe to: Post Comments (Atom). Pesto with Goat Cheese Ravioletti. Sauteed Zucchini Blossoms with Tagliatelle.

4

Seasonal Beacon: Peach Nectar

http://seasonalbeacon.blogspot.com/2011/08/peach-nectar.html

Wednesday, August 3, 2011. Rough chop peaches, skin included. add honey and water. Puree with emulsion blender or food processor. Serve with Prosecco. Subscribe to: Post Comments (Atom). View my complete profile. Travel template. Powered by Blogger.

5

Seasonal Beacon: Seasonal Beacon

http://seasonalbeacon.blogspot.com/2011/07/seasonal-beacon.html

Tuesday, July 12, 2011. As gardens bloom in the Hudson Valley, share comments, ideas and recipes here about "the nation's breadbasket.". Mid-June through Early July: Basil, Baby Lettuces, Peas, Zucchini Blossoms. Late July through Early August: Kirbies, peaches. Sauteed Zucchini Blossoms with Tagliatelle. Pesto with Goat Cheese Ravioletti. Location: Beacon, NY 12508, USA. Subscribe to: Post Comments (Atom). Pesto with Goat Cheese Ravioletti. Sauteed Zucchini Blossoms with Tagliatelle.

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Wednesday, August 3, 2011. Rough chop peaches, skin included. add honey and water. Puree with emulsion blender or food processor. Serve with Prosecco. 1 cup distilled vinegar. 3 1/2 cups kirbies, quartered, (mixed white and green, if available). 1 TBSP black peppercorns. Bring water, vinegar and salt to a boil, set aside. Layer and pack vegetables in a jar, add peppercorns, pour over liquid to fill jar. Cap, cool, refrigerate. Ready in 2-4 days. Lasts 6-8 months. Tuesday, July 12, 2011. Pesto: Add all dr...

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