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Sunny Cali Shan's Kitchen

Sunny Cali Shan's Kitchen. Sunday, November 14, 2010. Just made some awesome almond tarts. Took awhile but it was all worth it. The burns on my upper mouth is the proof of how good it was. 1 cup all-purpose flour. 1 stick of butter. 2 tbsp sugar (for sweet tarts/optional). 3 tbsp cold water. A pinch of salt. 5 tbsp unsalted butter. 1 cup packed light brown sugar. 3/4 cup light corn syrup. 1/2 tsp fine salt. 2 cups chopped toasted almonds. 2 tsp pure vanilla extract. 3 eggs, lightly beaten. Once you have ...

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Sunny Cali Shan's Kitchen | shanmaycooks.blogspot.com Reviews

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Sunny Cali Shan's Kitchen. Sunday, November 14, 2010. Just made some awesome almond tarts. Took awhile but it was all worth it. The burns on my upper mouth is the proof of how good it was. 1 cup all-purpose flour. 1 stick of butter. 2 tbsp sugar (for sweet tarts/optional). 3 tbsp cold water. A pinch of salt. 5 tbsp unsalted butter. 1 cup packed light brown sugar. 3/4 cup light corn syrup. 1/2 tsp fine salt. 2 cups chopped toasted almonds. 2 tsp pure vanilla extract. 3 eggs, lightly beaten. Once you have ...

<META> KEYWORDS

1 almond tarts

2 simple pastry dough

3 almond tart filling

4 2 tbsp bourbon/whiskey

5 posted by

6 shantall

7 no comments

8 spongecake

9 1 cup sugar

10 1 tsp vanilla

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almond tarts,simple pastry dough,almond tart filling,2 tbsp bourbon/whiskey,posted by,shantall,no comments,spongecake,1 cup sugar,1 tsp vanilla,labels cake,dessert,sweet,pot roast,olive oil,italian seasoning,1 comment,labels beef,meat,roast,savory,mochi

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Sunny Cali Shan's Kitchen | shanmaycooks.blogspot.com Reviews

https://shanmaycooks.blogspot.com

Sunny Cali Shan's Kitchen. Sunday, November 14, 2010. Just made some awesome almond tarts. Took awhile but it was all worth it. The burns on my upper mouth is the proof of how good it was. 1 cup all-purpose flour. 1 stick of butter. 2 tbsp sugar (for sweet tarts/optional). 3 tbsp cold water. A pinch of salt. 5 tbsp unsalted butter. 1 cup packed light brown sugar. 3/4 cup light corn syrup. 1/2 tsp fine salt. 2 cups chopped toasted almonds. 2 tsp pure vanilla extract. 3 eggs, lightly beaten. Once you have ...

INTERNAL PAGES

shanmaycooks.blogspot.com

1

Sunny Cali Shan's Kitchen: Brownies

http://shanmaycooks.blogspot.com/2010/05/brownies.html

Sunny Cali Shan's Kitchen. Sunday, May 16, 2010. OMG, I just made the awesomest brownies. It was sooo good I burned my tongue eating it and I did not care. Too good to spit out. 1 cup butter, melted. 1 1/2 cups white sugar. 1 1/2 cups brown sugar. 1 tablespoon vanilla extract. 6 small eggs or 4 large eggs. 1 1/2 cups all-purpose flour. 1 cup unsweetened cocoa powder. 3/4 cup semisweet chocolate chips. Preheat oven to 350 degrees F. Line the container you will use with parchment or grease it.

2

Sunny Cali Shan's Kitchen: November 2010

http://shanmaycooks.blogspot.com/2010_11_01_archive.html

Sunny Cali Shan's Kitchen. Sunday, November 14, 2010. Just made some awesome almond tarts. Took awhile but it was all worth it. The burns on my upper mouth is the proof of how good it was. 1 cup all-purpose flour. 1 stick of butter. 2 tbsp sugar (for sweet tarts/optional). 3 tbsp cold water. A pinch of salt. 5 tbsp unsalted butter. 1 cup packed light brown sugar. 3/4 cup light corn syrup. 1/2 tsp fine salt. 2 cups chopped toasted almonds. 2 tsp pure vanilla extract. 3 eggs, lightly beaten. Once you have ...

3

Sunny Cali Shan's Kitchen: Spongecake

http://shanmaycooks.blogspot.com/2010/07/spongecake.html

Sunny Cali Shan's Kitchen. Saturday, July 3, 2010. 6 small eggs separated. 1/4 cup cold water. 1 cup cake flour. 1 tsp baking powder. Subscribe to: Post Comments (Atom). I love all things simple and homemade. View my complete profile. Ethereal template. Powered by Blogger.

4

Sunny Cali Shan's Kitchen: Almond Tarts

http://shanmaycooks.blogspot.com/2010/11/almond-tarts.html

Sunny Cali Shan's Kitchen. Sunday, November 14, 2010. Just made some awesome almond tarts. Took awhile but it was all worth it. The burns on my upper mouth is the proof of how good it was. 1 cup all-purpose flour. 1 stick of butter. 2 tbsp sugar (for sweet tarts/optional). 3 tbsp cold water. A pinch of salt. 5 tbsp unsalted butter. 1 cup packed light brown sugar. 3/4 cup light corn syrup. 1/2 tsp fine salt. 2 cups chopped toasted almonds. 2 tsp pure vanilla extract. 3 eggs, lightly beaten. Once you have ...

5

Sunny Cali Shan's Kitchen: February 2010

http://shanmaycooks.blogspot.com/2010_02_01_archive.html

Sunny Cali Shan's Kitchen. Sunday, February 28, 2010. There's this girl from work and everytime I see her she's always talking about taro boba. I pass her by and she'll tell me how much she loves taro boba. Then it hit me, I can make my own so here I am now. I made this warm because it's really cold here in California right now. 1 pakackage of taro powder or 1 tbsp taro powder. 4 tbsp cooked boba. Sunday, February 21, 2010. Pinisi - Twisted Donuts. 1 package of active yeast. 1 cup lukewarm water. Take th...

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shanmaycooks.blogspot.com

Sunny Cali Shan's Kitchen

Sunny Cali Shan's Kitchen. Sunday, November 14, 2010. Just made some awesome almond tarts. Took awhile but it was all worth it. The burns on my upper mouth is the proof of how good it was. 1 cup all-purpose flour. 1 stick of butter. 2 tbsp sugar (for sweet tarts/optional). 3 tbsp cold water. A pinch of salt. 5 tbsp unsalted butter. 1 cup packed light brown sugar. 3/4 cup light corn syrup. 1/2 tsp fine salt. 2 cups chopped toasted almonds. 2 tsp pure vanilla extract. 3 eggs, lightly beaten. Once you have ...

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