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Brock Shinen, Esq.: Copyright Use in the Church - A Fair Use Analysis

http://brockshinen.blogspot.com/2012/06/copyright-use-in-church-fair-use.html

Brock Shinen, Esq. Ok, I'm getting closer to admitting this is a food blog. Monday, June 25, 2012. Of the Fair Use Doctrine (If there is such a thing). Most of us would like a simple answer. Am I permitted to use three minutes of a feature film in our church’s multimedia production? Can I quote three paragraphs from a famous book and incorporate them into a sermon? Can I download a picture from the Internet and use it on the church’s website? The Purpose of the Use. The Effect On the Market. The reader s...

brockshinen.blogspot.com

Brock Shinen, Esq.: My Instagram Dinner - December 17, 2014

http://brockshinen.blogspot.com/2014/12/my-instagram-dinner-december-17-2014.html

Brock Shinen, Esq. Ok, I'm getting closer to admitting this is a food blog. Wednesday, December 17, 2014. My Instagram Dinner - December 17, 2014. NOTE: Measurements are approximate. I eyeball everything, so no actual measurements.]. 2 portions of salmon. 2 thin slices of lemon. 188; cup white wine. Curry Roasted Golden Beet. 2 large golden beets. 8-10 small tomatoes, like cherry tomatoes or baby heirlooms. 1 Cup cooked edamame (shells removed). 1 small shallot, minced. 1 clove garlic, minced. Arroz con ...

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Brock Shinen, Esq.: Braised Taiwanese Ribs with Wheat Nooles, Ginger Scallion Sauce and Grilled Soy Sauce Chicken

http://brockshinen.blogspot.com/2010/10/braised-taiwanese-ribs-with-wheat.html

Brock Shinen, Esq. Ok, I'm getting closer to admitting this is a food blog. Tuesday, October 26, 2010. Braised Taiwanese Ribs with Wheat Nooles, Ginger Scallion Sauce and Grilled Soy Sauce Chicken. I was inspired for this meal by a picture of a guy eating noodles at David Chang's. It's amazing when even an image of someone else. Eating can inspire you to cook! Well, that's me. I'm inspired by many things, including pictures of people hogging down. You want the best cookbook? Anyway, that was a l o n g.

brockshinen.blogspot.com

Brock Shinen, Esq.: Artisanal Pizzas

http://brockshinen.blogspot.com/2009/09/artisanal-pizzas.html

Brock Shinen, Esq. Ok, I'm getting closer to admitting this is a food blog. Monday, September 28, 2009. So the other night Tammy and I wanted to make some. It's a simple breakdown, but here's what we used:. Shrimp (salt and pepper). Cherry, plumb or other small tomatoes. Of course, you can always build your own with whatever you want, but I think the key to making it unique, tasty and worth the effort is to avoid the things you would normally do when you go out. Brock Shinen, Esq. Places to find me.

brockshinen.blogspot.com

Brock Shinen, Esq.: Asian-Infused Shrimp Watermelon Salad

http://brockshinen.blogspot.com/2008/08/asian-infused-shrimp-watermelon-salad.html

Brock Shinen, Esq. Ok, I'm getting closer to admitting this is a food blog. Sunday, August 24, 2008. Asian-Infused Shrimp Watermelon Salad. I love food. From a good piece of toast to Paella, food moves me. Simple or complex, hot or cold, savory or sweet. I sample it all. I try it all. I make it all. Some of it's disgusting, but most of it's not. I don't mind taking a chance to hit the mark. Chop into 1/2 in cubes a handful of watermelon for each plate. Set aside. Heat a couple tablespoons of vegetable oi...

brockshinen.blogspot.com

Brock Shinen, Esq.: Seared Mahi Mahi with Beurre Blanc, garlic "chips" and spring peas with Champagne Vinaigrette

http://brockshinen.blogspot.com/2010/04/seared-mahi-mahi-with-beurre-blanc.html

Brock Shinen, Esq. Ok, I'm getting closer to admitting this is a food blog. Sunday, April 11, 2010. Seared Mahi Mahi with Beurre Blanc, garlic "chips" and spring peas with Champagne Vinaigrette. I love sauces. I also love fish. And yes, I love Mahi. Caught it, I've had it many, many different ways, and it never really gets old. Sure, I like variety, but this is sort of a staple for me. In the seafood arena, salmon, mahi. Shrimp and scallops are usually in my fridge and/or freezer. Back to the menu. This ...

brockshinen.blogspot.com

Brock Shinen, Esq.: Slow Roasted Pork Shoulder (Bo Samm)

http://brockshinen.blogspot.com/2010/06/slow-roasted-pork-shoulder-bo-samm.html

Brock Shinen, Esq. Ok, I'm getting closer to admitting this is a food blog. Sunday, June 13, 2010. Slow Roasted Pork Shoulder (Bo Samm). When I was younger, I wasn't allowed to eat pork. Unclean. But then my God cleansed it and now I eat it at will ;). Although the concept of a slow-roasted pig is nothing new, I got the idea for this particular dish from reading Momofuku. A wonderful book from author and chef, David Chang. But let's back up a bit. 1 5lb pork shoulder with plenty of good marbling of fat.

brockshinen.blogspot.com

Brock Shinen, Esq.: Grilled Flank Steak Topped with Crispy Rum Onions with Spicy-Sweet Mashed Potatoes and Glazed Green Beans

http://brockshinen.blogspot.com/2009/01/grilled-flank-steak-topped-with-crispy.html

Brock Shinen, Esq. Ok, I'm getting closer to admitting this is a food blog. Monday, January 19, 2009. Grilled Flank Steak Topped with Crispy Rum Onions with Spicy-Sweet Mashed Potatoes and Glazed Green Beans. Not exactly intended for long life, this meal is full of red meat, fat, starch, and rum. But, when counterbalanced by the green beans, it's practically fitting for a vegan (at least in my view). Get your strip of steak out and slather olive oil. Make a paste by adding cornstarch. Boil 1 Cup beef bro...