caseificio4madonne.it
Parmigiano Reggiano - 4 Madonne dell'Emilia Dairy - ageings
http://www.caseificio4madonne.it/en/the-ageings-parmigiano-reggiano.html
Parmigiano Reggiano di qualità! The ageing of Parmigiano Reggiano. Parmigiano Reggiano wheels are deposited in the ageing storeroom on wooden shelves supported by a metal frame called "scalera": they will remain there to rest for a minimum period of 12 months. The wheels can only be considered Parmigiano Reggiano after the 12th month of ageing. Our storeroom’s environment has a temperature of around 18 C and a humidity level of around 82%. These values are constantly monitored by our cheese maker. It alr...
caseificio4madonne.it
Parmigiano Reggiano: What are the marks on the cheese rind? Look at them!
http://www.caseificio4madonne.it/en/read-the-label-parmigiano-reggiano.html
Parmigiano Reggiano di qualità! Parmigiano Reggiano - reading the "label". The Parmigiano Reggiano label, meaning all of the data that identifies the wheel, is embedded on the perimeter of the wheel, or to use the correct term, on the scalzo" of the wheel. On the Parmigiano Reggiano wheel, there are different markings:. Those that are imprinted on the Parmigiano Reggiano wheel at the beginning of production. Those that are imprinted on the wheels only after they pass quality inspection from the Consortium.
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Organic and Product of Mountain Parmigiano Reggiano
http://www.caseificio4madonne.it/en/organic-and-product-of-mountain-parmigiano-reggiano.html
Parmigiano Reggiano di qualità! Organic and Product of Mountain Parmigiano Reggiano. Every day, in our dairy in Varana di Serramazzoni we produce 22 wheels of Parmigiano Reggiano. Also called Product of mountain because the dairy is located in Modena’s mountains. 12 wheels of them are Organic Parmigiano Reggiano too. Nationwide, Emilia Romagna district is one of the first in the standings for what concern the organic field. ORGANIC PARMIGIANO REGGIANO AGED OVER 14 MONTHS. Organic Parmigiano Reggiano Prod...
caseificio4madonne.it
4 Madonne dell'Emilia dairy: production plants
http://www.caseificio4madonne.it/en/production-plants-parmigiano-reggiano-italy.html
Parmigiano Reggiano di qualità! Parmigiano Reggiano: production plants. Thanks to various mergers over the past 15 years, the 4 Madonne dell'Emilia Dairy has expanded to the point of being one of the leading dairies in the Modena area for its size. During an interview a few years ago, our President, Andrea Nascimbeni, declared:. The 4 Madonne dell'Emilia dairy currently produces Parmigiano Reggiano in four plants located in the provinces of Modena and Reggio Emilia. The dairy is located at:. It was built...
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What kind of tours can you take at the dairy?
http://www.caseificio4madonne.it/en/what-kind-of-tours-can-you-take-at-the-dairy.html
Parmigiano Reggiano di qualità! What kind of tours can you take at the dairy? The visit consist in about 1 hour. 1 hour 30 minutes tour usually in the morning just in time to see the production of Parmigiano Reggiano. Because the real and true production of the wheels takes place every single day but only in the morning until 11,00 am. Guided tours with reservation are available every day, booking at least 1week in advance. The entrance fee covers the tour itself and the Parmigiano Reggiano "Blue" tasting.
caseificio4madonne.it
4 Madonne Caseificio dell'Emilia: Parmigiano Reggiano since 1967
http://www.caseificio4madonne.it/en/history-of-dairy-italy.html
Parmigiano Reggiano di qualità! 4 Madonne dell'Emilia Dairy: our history. Our history starts long ago. Our cheese factory was built back in 1967 at the will of a group of breeders: right from the outset the structural size of its design made it a futuristic project. The 4 Madonne dell'Emilia cheese factory takes its name from a shrine in Lesignana close to our current premises, which depicts four Madonnas on its four sides. Our facts and figures. Over 45 employees, 65 member farms producing 40 million li...
caseificio4madonne.it
4 Madonne dell'Emilia Dairyis in Lesignana near to Modena City
http://www.caseificio4madonne.it/en/maps-and-directions.html
Parmigiano Reggiano di qualità! 4 Madonne Caseificio dell'Emilia is in Lesignana near to Modena City. The Dairy is located in:. Strada Lesignana, 130. WITH YOUR OWN CAR. Our dairy is easy to reach:. Only 3 km (5 minutes) from the A22 Motorway exit "Campogalliano". Only 8 km (10 minutes) from Modena City Centre. Only 8,5 km (12 minutes) from MEF Ferrari Museum and Modena Railway Station. Only 26 km (24 minutes) from Maranello Ferrari Museum. WITH THE PRONTO - BUS. Or Modena Bus Station n 1001. We have a l...
caseificio4madonne.it
Parmigiano Reggiano: Here is the Nutritionist’s Dr. Chiara Mezzetti’s opinion
http://www.caseificio4madonne.it/en/the-nutritionist-says-parmigiano-reggiano.html
Parmigiano Reggiano di qualità! Parmigiano Reggiano: The nutritionist says. Parmigiano Reggiano is a cheese with a long maturation period, rich in protein and minerals, suitable for everyone's diet. Even from the beginning of weaning, it covers our calcium and phosphorus needs that are essential for healthy and strong bones. A small 20-gram piece contains the same amount of calcium as a glass of milk! Parmigiano Reggiano during adolescence. Parmigiano Reggiano for pregnant women. Parmigiano Reggiano can ...
caseificio4madonne.it
News/Events - 4 Madonne Caseificio dell'Emilia
http://www.caseificio4madonne.it/en/news-events.html
Parmigiano Reggiano di qualità! WORLD CHEESE AWARDS 2016 (January 17th 2017). 4 MADONNE Caseificio dell’Emilia was awarded. Prize cat. "over 30 months ". Prize cat. ". 42 cheese factories took part in the ceremony which was celebrated in the historical location of Sala del Tricolore (where the Italian Flag was created) in Reggio Emilia, Italy. Official Ferrari Magazine N. In the Official Ferrari Magazine N. 28 an article about the 4 Madonne dell’Emilia dairy in the project Discover Ferrari Pavarotti land.
caseificio4madonne.it
Parmigiano Reggiano: how we make our Parmigiano Reggiano
http://www.caseificio4madonne.it/en/how-we-make-it-parmigiano-reggiano.html
Parmigiano Reggiano di qualità! How we make our Parmigiano Reggiano. Parmigiano Reggiano production begins with milk collection, which is done twice a day: once in the evening, and once in the morning, after milking. The whole milk of the evening milking is left to rest overnight. Overnight, the fatty part of the milk, the cream, floats naturally to the surface, and is then used later to make butter. The milk remaining below the cream layer is called skimmed milk. Phase 1 - Heating. The milk is heated to...
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