blog.deanies.com
Metairie Bucktown Seafood Restaurant | Deanie's Seafood Restaurant
http://www.blog.deanies.com/bucktowns-legacy
Bucktown U.S.A. Bucktown was established more than 100 years ago as a string of fishing and hunting camps lining the 17th Street Canal and Lake Pontchartrain. By the early 1900s, the area was known for its rowdy and racous residents who lived off the water and enjoyed the many saloons, speakeasies, houses of prostitution and jazz music that contributed to the area’s reputation for young bucks–said to be the inspiration for the name Bucktown. The Jefferson and Lake Pontchartrain Railroad, 1853-1864, was a...
deanies.com
Metairie Bucktown Seafood Restaurant | Deanie's Seafood Restaurant
http://www.deanies.com/catering
Delivering the Deanie’s Experience to Your Event. Whether you are hosting a party, celebration or special function at home, at the office, a park or special. With Deanie’s, You Know Your Guests Will be Satisfied. To see our Catering Menu click here. Seasonal holiday favorites also are available for office parties and large family gatherings. See Deanie’s Holiday Take Home Menu here. We also deliver Crawfish Boils and Shrimp Boils for family gatherings, and holiday and corporate celebrations. Whether you ...
secure.deanies.com
Metairie Bucktown Seafood Restaurant | Deanie's Seafood Restaurant
http://secure.deanies.com/chefs-tradition
Deanie’s Seafood has been in operation since it was established as a seafood market and restaurant in 1961 by original owners John and Alma (Deanie) Livacari. Deanie’s transferred to new owners in the 1970s and was acquired in 1982 by a group of individuals led by Frank Angelo Chifici, who had studied at Le Cordon Bl. Eu culinary school in Paris in the 1960s. Mrs Barbara and Frank married when she was 19 when she went to live in Paris, where Frank was attending Le Cordon Bleu. Our history is continuing w...
secure.deanies.com
Metairie Bucktown Seafood Restaurant | Deanie's Seafood Restaurant
http://secure.deanies.com/bucktowns-legacy
Bucktown U.S.A. Bucktown was established more than 100 years ago as a string of fishing and hunting camps lining the 17th Street Canal and Lake Pontchartrain. By the early 1900s, the area was known for its rowdy and racous residents who lived off the water and enjoyed the many saloons, speakeasies, houses of prostitution and jazz music that contributed to the area’s reputation for young bucks–said to be the inspiration for the name Bucktown. The Jefferson and Lake Pontchartrain Railroad, 1853-1864, was a...
secure.deanies.com
Metairie Bucktown Seafood Restaurant | Deanie's Seafood Restaurant
http://secure.deanies.com/catering
Delivering the Deanie’s Experience to Your Event. Whether you are hosting a party, celebration or special function at home, at the office, a park or special. With Deanie’s, You Know Your Guests Will be Satisfied. To see our Catering Menu click here. Seasonal holiday favorites also are available for office parties and large family gatherings. See Deanie’s Holiday Take Home Menu here. We also deliver Crawfish Boils and Shrimp Boils for family gatherings, and holiday and corporate celebrations. Whether you ...
secure.deanies.com
Seafood Restaurant New Orleans Locations in French Quarter & Bucktown | Deanie's Seafood Restaurant
http://secure.deanies.com/restaurants
A local favorite in the heart of the French Quarter, Deanies Seafood offers a friendly local atmosphere and mouthwatering, authentic New Orleans cuisine cooked to perfection. Our original location has been in Bucktown-a fishing village along Lake Pontchartrain just west of New Orleans-for more than 50 years.
deanies.com
Metairie Bucktown Seafood Restaurant | Deanie's Seafood Restaurant
http://www.deanies.com/restaurants/dinner
Oysters on the Half Shell – 1/2 Dozen or Dozen. Seafood and Okra Gumbo. Soup of the Day. Baby mixed greens, cucumber, tomato, and cheddar cheese, topped with your choice of dressing. Bucktown “Blues” Salad. A bed of romaine leaves garnished with spiced pecans and crumbled Danish Blue Cheese, topped with our special sweet fig and Balsamic Vinaigrette. Fresh baby spinach, crumbled bacon, hard boiled egg and sweet red onion with crispy Louisiana oysters and a Creole honey mustard dressing. 8-ounce tenderloi...
deanies.com
Metairie Bucktown Seafood Restaurant | Deanie's Seafood Restaurant
http://www.deanies.com/chefs-tradition
Deanie’s Seafood has been in operation since it was established as a seafood market and restaurant in 1961 by original owners John and Alma (Deanie) Livacari. Deanie’s transferred to new owners in the 1970s and was acquired in 1982 by a group of individuals led by Frank Angelo Chifici, who had studied at Le Cordon Bl. Eu culinary school in Paris in the 1960s. Mrs Barbara and Frank married when she was 19 when she went to live in Paris, where Frank was attending Le Cordon Bleu. Our history is continuing w...