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SimplyHeavenFood.com | Heavenly Home Made Food By Afaf | simplyheaven.wordpress.com Reviews
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Heavenly Home Made Food By Afaf
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A Memorable Summer | SimplyHeavenFood.com
https://simplyheaven.wordpress.com/2009/11/02/a-memorable-summer
Heavenly Home Made Food By Afaf. I just love the time I spend with my good friends, Peter and Jo aka ( MyLastBite.com. Katrina and Phil ( MyLifeAsAFoodie.com. Janet and Paul, David and John, and of course Bob ( TheBaubShow.com. All summer long we’ve been getting together to cook, party and of course to EAT! We go back and forth to each of our homes including a few of the “Garden Jam”. At Peter and Jo’s home), and some of David’s German home cooking. I can honestly say it’s been a blast. And I also made.
Simply Heaven on My Life as a Foodie | SimplyHeavenFood.com
https://simplyheaven.wordpress.com/2009/12/02/simply-heaven-on-my-life-as-a-foodie
Heavenly Home Made Food By Afaf. Simply Heaven on My Life as a Foodie. I was recently featured on an episode of the podcast “My Life as a Foodie”,. Hosted by my friend Phil. He and his wife came to our home for an afternoon together a couple of weekends ago, where we talked about the food of Syria, the culture of my country, and the importance food plays in our every day life there. Later that night, many friends that I’d invited to join us for dinner arrived and we had a great evening together, sh...
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Syrian Foodie in London: One Hundred and One Mezze: 17. Fried Cauliflower
http://syrianfoodie.blogspot.com/2009/12/one-hundred-and-one-mezze-17-fried.html
One Hundred and One Mezze: 17. Fried Cauliflower. Today's dish is simply deep fried cauliflower. Deep frying vegetables is a unique method of Levantine cuisine . I wrote the last sentence and immediately realised that it is not that unique. I just remembered Japanese Tempora Vegetables and Indian Pakoras. I decided to stick with the word unique as we don't dip our vegetables in batter as the Japanese and the Indian variety. We simply slice them, fry them and serve them. Here is my recipe:. Mix all the sa...
Syrian Foodie in London: One Hundred and One Mezze: 19. Fried Aubergine
http://syrianfoodie.blogspot.com/2010/02/one-hundred-and-one-mezze-18-fried.html
One Hundred and One Mezze: 19. Fried Aubergine. Some times the simplest things in life give us most joy! This positive response encouraged me to share with you another favorite of mine, Fried Aubergine. As with its cauliflower counterpart it usually forms part of nice summery Ma'ali (fry up) lunch. Served along a bowl of fattoush. And chips. Alternativly it could be served as part of mezze spread. Here is my recipe:. Slice the tomato and chop the parsley. Posted by Kano / Monday, 8 February 2010 /. The o...
Syrian Foodie in London: One Hundred and One Mezze: 31. Potato with garlic and coriander
http://syrianfoodie.blogspot.com/2014/04/one-hundred-and-one-mezze-31-potato.html
One Hundred and One Mezze: 31. Potato with garlic and coriander. Potato occupies an awkward spot in Syrian cuisine. It is not a true vegetables in the way we use vegetables in our cooking. We don't have the concept of meat and two veg. Instead vegetables are either cooked in some sort of a stew and served as a main or cooked in olive oil and served as a vegetarian side dish. Potato does not fit either. Potato is not our main source of carbohydrates. Rice and bulger occupy that spot. Today's recipe is a v...
Syrian Foodie in London: One Hundred and One Mezze: 6. Baba Ghanoush
http://syrianfoodie.blogspot.com/2009/07/one-hundred-and-one-mezze-6-baba.html
One Hundred and One Mezze: 6. Baba Ghanoush. Don't confuse this with. I invested hours of my life researching the two dishes and I hope I managed to clear the question as. Again I do apologise for repeating this recipe but as with Mutabal this is a very common question I get asked all the time. Regarding the spelling, the one I used seems to be the most widely used world wide. In Syria we pronounce it with "J" at the end, Baba Ghanouj, but f. Here is my recipe:. Aubergine one medium sized. I love baba gh...
Syrian Foodie in London: One Hundred and One Mezze: 14. Barasia
http://syrianfoodie.blogspot.com/2009/11/one-hundred-and-one-mezze-14-brasia.html
One Hundred and One Mezze: 14. Barasia. Is Syrian for Leek. Baby leek to be precise as large leek as we know it in Europe is almost non-existant in Syria. Barasia is almost always cooked in Olive oil. To be honest with you, I am not sure if a meat version does exist. I never tried such a dish. So, If you know a Syrian or Lebanese recipe for leeks cooked in meat please let me know and I will give it a go. This recipe is adapted from a recipe given to me by fellow Syrian blogger, Maysaloon. And this one is...
Syrian Foodie in London: One Hundred and One Mezze: 28. Cheese Borak
http://syrianfoodie.blogspot.com/2010/11/one-hundred-and-one-mezze-28-cheese.html
One Hundred and One Mezze: 28. Cheese Borak. Today's recipe is a must in any Damascene restaurant meal. It is an essential part of any meal you almost get served these by default, sometimes without even ordering them. To start your meal you will get served one of these and one Kibbeh Me'lyieh (Fried Kibbeh) along with the usual suspects of hummus, mutabal and fatoush. I made my borak in the traditional rectangular shape. Not the most aesthetic but diffidently the most traditional. Boiling water 3/4 cup.
Syrian Foodie in London: Shawarma Al-Jazeera, a taste of my childhood
http://syrianfoodie.blogspot.com/2014/03/shawarma-al-jazeera-taste-of-my.html
Shawarma Al-Jazeera, a taste of my childhood. The Shawarma itself is nothing like the Syrian or Lebanese variety. The meat has a lot more "Arabic" taste with more spices adapted to the local palate. After the meat is shaved of the massive skewer it was cooked on a flat griddle with onions, parsley, tomatoes and chillies. The sandwiches were made with small white subs and served with nothing but tahini sauce and chilli sauce. Here is my attempt to recreate a taste of my childhood:. One or two green chillis.
Syrian Foodie in London: Cherry Kebab
http://syrianfoodie.blogspot.com/2009/07/cherry-kebab.html
Kebab Karaz in Arabic). Baby you are so sweet! Here is my recipe. Lean minced lamb 400g. Sugar 1-2 tea spoon. Ghee clarified butter 1tbs. Cinnamon 1 tea spoon. Khobez (Arabic flat bread) 2. Add the pitted and halved cherries to a large heavy bottom pot with cup of water, pomegranate molasses, Cinnamon, squeeze of lemon and sugar. Bring to the boil and then simmer for 20-30 minutes. Stir frequently squashing some of the cherries to release flavour and thicken the sauce. Last week. Regardless I decided...
Boudin Noir (blood sausage) | my life as a foodie
http://www.mylifeasafoodie.com/2009/04/15/boudin-noir-blood-sausage
Your body's a temple. Feed it like one. Boudin Noir (blood sausage). April 15, 2009. April 24, 2015. Here’s the truth:. It took seven visits to the same European meat market before I finally worked up the nerve to part with the measly five dollar bill it cost me to take it home. And I’ll be the first to say it — it was the word “blood” on the little plastic card in front of the sausages that made the extra six trips necessary. The French traditionally use pork blood to make their version of this sausage&...
sophiessweetchoice.blogspot.com
Sophia's Sweets: عيش السرايا- Bread & Cream Sweets
http://sophiessweetchoice.blogspot.com/2009/06/bread-cream-sweets.html
A collection of dessert recipes, many with Middle Eastern flavors. Tuesday, June 23, 2009. عيش السرايا- Bread and Cream Sweets. Bread and Cream Sweets. 2 Tablespoon Orange B. Toast bread, toasted very brown and crunchy. Or as it is known Cre’me Frai’che. Or two cans of Nestle full whipped cream. Pour one cup of sugar in a pot,. On high heat until the sugar starts to become in a liquid state a. Add two tablespoons of lemon juice to prevent the mix from crystallizing and mix. Y yout toasted bread in a pan.
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SimplyHeavenFood.com | Heavenly Home Made Food By Afaf
Heavenly Home Made Food By Afaf. Simply Heaven on My Life as a Foodie. Bull;December 2, 2009 • 8 Comments. I was recently featured on an episode of the podcast “My Life as a Foodie”,. Hosted by my friend Phil. He and his wife came to our home for an afternoon together a couple of weekends ago, where we talked about the food of Syria, the culture of my country, and the importance food plays in our every day life there. Later that night, many friends that I’d invited to join us for dinner arrived and...
Simply Heaven 4U
0 item(s) - $0.00. Your shopping cart is empty! Welcome visitor you can login. Or create an account. Welcome to Simply Heaven 4U. Exceptional Bath, Body & Candles With Matching Scents. Click on the links above to go directly to the products. Free Shipping. On Orders Sub-totalling $75 and up. The bath salts, lotions and body butters began with the same idea. I loved going into one of the national name brand stores for body products, but could only feel good about buying them when they had big sales...
Simply Heaven Baby
Thursday, June 30, 2011. 25 Etsy Shop Giveaway. We are giving a $25 shop credit to one lucky winner. Find out how you can enter for your chance to win by visiting All in One Mom at: http:/ allinonemom.co/2011/06/simply-heaven-review-25-giveaway-ends-713/. Be sure to also visit our Etsy shop. For more great products! Sunday, June 19, 2011. Happy Father's Day to all the Dads. Hope you enjoy your special day! Friday, June 17, 2011. I picked two books both by Williams-Sonoma. And the other one was. Basil (I ...
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Hello, it's me! Loves God, her friends,. Prays for more love to give. Thank God for His Love,. Grace and Mercy everyday. A breath of fresh air. Size of a mustard seed. Base Code and Inspiration nostalgia. Wednesday, April 30, 2008. Haha yes ive finally updated my blog! And i think the template is veryy niceee! No credits to me of course! PS I found someone who watches American Idol! Can't wait for tonight's show. No prize for whom i'm loving!
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