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Get to know us. Other bits and pieces. Tuesday, 11 February 2014. Addicted to crumble- Berry Crumble Slice. I think I'm addicted to crumble. Actually to rephrase I'm addicted to. Crumble topping featured in her cookbook. 125g dairy-free spread (I use Nuttlex's olive oil spread) or butter. 1/2 cup raw sugar. 1 1/2 cups Self-Raising flour. 2 Tbsp Berry Jam. 1 cup frozen berries, or enough to cover the base. Heidi's crumble topping featured here. Preheat the oven to 170 degrees Celcius, fan-forced. Mixed be...

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Get to know us. Other bits and pieces. Tuesday, 11 February 2014. Addicted to crumble- Berry Crumble Slice. I think I'm addicted to crumble. Actually to rephrase I'm addicted to. Crumble topping featured in her cookbook. 125g dairy-free spread (I use Nuttlex's olive oil spread) or butter. 1/2 cup raw sugar. 1 1/2 cups Self-Raising flour. 2 Tbsp Berry Jam. 1 cup frozen berries, or enough to cover the base. Heidi's crumble topping featured here. Preheat the oven to 170 degrees Celcius, fan-forced. Mixed be...

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6 base

7 1/2 teaspoon cinnamon

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S'morish | smorish.blogspot.com Reviews

https://smorish.blogspot.com

Get to know us. Other bits and pieces. Tuesday, 11 February 2014. Addicted to crumble- Berry Crumble Slice. I think I'm addicted to crumble. Actually to rephrase I'm addicted to. Crumble topping featured in her cookbook. 125g dairy-free spread (I use Nuttlex's olive oil spread) or butter. 1/2 cup raw sugar. 1 1/2 cups Self-Raising flour. 2 Tbsp Berry Jam. 1 cup frozen berries, or enough to cover the base. Heidi's crumble topping featured here. Preheat the oven to 170 degrees Celcius, fan-forced. Mixed be...

INTERNAL PAGES

smorish.blogspot.com

1

S'morish: Mixed berry & honey upside down cake

http://smorish.blogspot.com/2013/06/mixed-berry-honey-upside-down-cake.html

Get to know us. Other bits and pieces. Saturday, 8 June 2013. Mixed berry and honey upside down cake. This particular cake is no exception. While it bakes, it fills the house with the comforting aroma of honey. The cake itself has a soft, moist crumb which is neither oily, nor too sweet, and the berries are a great match for the prominent honey flavour. Just the right accompaniment to a cup of tea. Mixed berry and honey upside down cake. Adapted from a caramelised apple upside down cake featured in.

2

S'morish: November 2012

http://smorish.blogspot.com/2012_11_01_archive.html

Get to know us. Other bits and pieces. Sunday, 25 November 2012. Lemon, Pistachio and Coconut Slice. As we mentioned in this. Post, we recently tried a delicious homemade lemon, pistachio and coconut slice at Tartine Cafe. Inspired by the delicious treats we devoured, we got home and decided to recreate the beautiful citrus slice and hope that it was as good as the one they serve at Tartine. Here is S'morish's version of a lemon, pistachio and coconut slice! Lemon, Pistachio and Coconut Slice:. Add the l...

3

S'morish: February 2014

http://smorish.blogspot.com/2014_02_01_archive.html

Get to know us. Other bits and pieces. Tuesday, 11 February 2014. Addicted to crumble- Berry Crumble Slice. I think I'm addicted to crumble. Actually to rephrase I'm addicted to. Crumble topping featured in her cookbook. 125g dairy-free spread (I use Nuttlex's olive oil spread) or butter. 1/2 cup raw sugar. 1 1/2 cups Self-Raising flour. 2 Tbsp Berry Jam. 1 cup frozen berries, or enough to cover the base. Heidi's crumble topping featured here. Preheat the oven to 170 degrees Celcius, fan-forced.

4

S'morish: December 2012

http://smorish.blogspot.com/2012_12_01_archive.html

Get to know us. Other bits and pieces. Monday, 31 December 2012. Wishing you all the best for 2013! Our New Year's resolution is to keep you posted with more sugary goodness - a promise we know we'll find easy to keep! Thursday, 27 December 2012. What to do with cherries. Cherry Ripe tart. Heidi from 101 cookbooks has come up with a fabulous. Macaroon cherry tart recipe. Wishing you a fabulous weekend, hopefully with this tart baking in the oven (seriously who can say no to that crust? We thought that it...

5

S'morish: January 2013

http://smorish.blogspot.com/2013_01_01_archive.html

Get to know us. Other bits and pieces. Sunday, 27 January 2013. Sweet Sydney Part 1. The start of 2013 has seen us travel to Sydney for a little break! As Sydney basically stomps all over Perth in terms of cupcakeries, I had to try these cute little things when I accidentally stumbled upon the cute little shop while I was self-medicating with retail therapy along Sydney's shopping strip on George Street. You're spoiled for choice, to say the least. The chocolate and chilli cupcake was much the same story...

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Fredag 4 oktober 2013. Möten under förmiddagen 4 oktober. Idag har vi arbetat inomhus under förmiddagen. Tillsammans byggde vi ett slott där häxan, draken, riddarna och hundarna bodde. Barnen möttes och lekte länge med de olika karaktärerna och tillförde också andra. Möten runt ett slottsbygge. Barnen möttes också i en gemensam önskan om att göra hinderbana och utmanade varandra att ta sig runt den allt svårare banan. Onsdag 2 oktober 2013. Möten med en plats. Tisdag 1 oktober 2013. Början på en ny termin.

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S'morish

Get to know us. Other bits and pieces. Tuesday, 11 February 2014. Addicted to crumble- Berry Crumble Slice. I think I'm addicted to crumble. Actually to rephrase I'm addicted to. Crumble topping featured in her cookbook. 125g dairy-free spread (I use Nuttlex's olive oil spread) or butter. 1/2 cup raw sugar. 1 1/2 cups Self-Raising flour. 2 Tbsp Berry Jam. 1 cup frozen berries, or enough to cover the base. Heidi's crumble topping featured here. Preheat the oven to 170 degrees Celcius, fan-forced. Mixed be...

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