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Roll and bun bread shapes | Paula's Baking Addiction
https://paulahopes4.wordpress.com/2014/02/11/roll-and-bun-bread-shapes
Pastries, cookies and sweets. Paula's Baking Addiction. Happy Valentine’s day! Raquo; Roll and bun bread shapes. Roll and bun bread shapes. February 11, 2014. This is a Simili sisters’ recipe, from their book: Bread and sweet things (Pane e roba dolce, Sorelle Simili). 50 g bread flour. 2 g fresh yeast. Combine the ingredients and let rise overnight at room temperature (or 8-10 hours). 10 g fresh yeast. 30 g oil (or 15 g saindoux and 15 g oil). Once all are prepared, start shaping them. Lay the strip hor...
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Index | Paula's Baking Addiction
https://paulahopes4.wordpress.com/index
Pastries, cookies and sweets. Paula's Baking Addiction. Red beet mousse and rucola chantilly/Mousse de roquette sur lit de betterave. Almond mousse, smoked salmon and couscous/Saumon fumé, mousse d’amande et couscous. Soft apricots with goat cheese and pistachio/Chèvre, pistache et abricot moelleux. Festive Christmas and New Year’s Eve Tables. Fougasse Riviera a la Ducasse. Ienna bread rolls/Pains sandwich. Wreaths, filled dough, pastry turnover. Homemade burger (buns & patties). PASTRIES, COOKIES, CAKES.
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Apple tart tatin/Tarte tatin de Christophe Michalak | Paula's Baking Addiction
https://paulahopes4.wordpress.com/2015/02/23/apple-tart-tatintarte-tatin-de-christophe-michalak
Pastries, cookies and sweets. Paula's Baking Addiction. Halloween ghosts and spiders – pumpkin, cranberries and pecan muffins. Brioche with honey and nuts/Mucenici →. Raquo; Pastries, cookies and sweets. Raquo; Apple tart tatin/Tarte tatin de Christophe Michalak. Apple tart tatin/Tarte tatin de Christophe Michalak. February 23, 2015. 200 g sugar (for caramel). 200 g puff pastry. 250 g sweetened whipped cream. 150 g apricot/apple glaze. Peel and core the apples. Cut into quarters. Retrieve the chilled pas...
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Halloween ghosts and spiders – pumpkin, cranberries and pecan muffins | Paula's Baking Addiction
https://paulahopes4.wordpress.com/2014/10/24/halloween-ghosts-and-spiders-pumpkin-cranberries-and-pecan-muffins
Pastries, cookies and sweets. Paula's Baking Addiction. Homemade burger (buns & patties). Apple tart tatin/Tarte tatin de Christophe Michalak →. Raquo; Pastries, cookies and sweets. Raquo; Halloween ghosts and spiders – pumpkin, cranberries and pecan muffins. Halloween ghosts and spiders – pumpkin, cranberries and pecan muffins. October 24, 2014. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1 pinch of salt. 1 and 1/2 teaspoons ground cinnamon. 1/4 teaspoon ground nutmeg. 100 g demerara sugar.
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Chocolate tiramisù | Paula's Baking Addiction
https://paulahopes4.wordpress.com/2014/06/01/chocolate-tiramisu
Pastries, cookies and sweets. Paula's Baking Addiction. Mini Black forest cakes/Demis-gâteaux forêt-noire →. Raquo; Pastries, cookies and sweets. Raquo; Chocolate tiramisù. June 1, 2014. Happy children’s day! I indulged my kids today with this rich and delicious cake. I wanted to try it from the moment I saw it at my dear Any. There was no other better time than today to make it. For a 23cm round cake:. 45 g cocoa powder. 45 g caster sugar. 100 g chocolate, min 60%. 15 g caster sugar. Dip each ladyfinger...
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Paula's Baking Addiction | Page 2
https://paulahopes4.wordpress.com/page/2
Pastries, cookies and sweets. Paula's Baking Addiction. Newer posts →. June 1, 2014. This is Gordon’s recipe. 3 tbsp white wine vinegar. 4 slices Parma/Serrano ham. 500ml white wine vinegar. Peppercorn, 1 tbsp. 200ml melted and skimmed unsalted butter (from 250g butter). Boil the vinegar together with peppercorns and tarragon, reduce by half. Strain and reserve. (Store in a bottle for next uses.). Reserve the sauce over bain-marie to keep it warm. Split the muffins and toast them. Spread some sauce on ea...
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Almond italian cookies-Paste reali | Paula's Baking Addiction
https://paulahopes4.wordpress.com/2014/01/08/almond-italian-cookies-paste-reali
Pastries, cookies and sweets. Paula's Baking Addiction. Raquo; Pastries, cookies and sweets. Raquo; Almond italian cookies-Paste reali. Almond italian cookies-Paste reali. January 8, 2014. They are traditional Sicilian cookies and I found the recipe in my book ‘Profumi e sapori della cucina siciliana’. The zest of 1 lemon. Pipe the mixture on the baking paper with an open star tip. Decorate with candied cherry, or candied fruits. Cook for 8-10 minutes at 180 C, until golden brown. And tagged almond paste.
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Brioche with honey and nuts/Mucenici | Paula's Baking Addiction
https://paulahopes4.wordpress.com/2015/03/09/brioche-with-honey-and-nutsmucenici
Pastries, cookies and sweets. Paula's Baking Addiction. Apple tart tatin/Tarte tatin de Christophe Michalak. Raquo; Pastries, cookies and sweets. Raquo; Sweet bread. Raquo; Brioche with honey and nuts/Mucenici. Brioche with honey and nuts/Mucenici. March 9, 2015. On March 9th, we are commemorating the holy forty martyrs of Sebaste. In Romania, every 9th of March we prepare this kind of pastry, with honey and nuts, an 8 shape, called “mucenici”. 30 g fresh yeast. 200 g butter (divided). 2 Tbs rose water.
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Mini Black forest cakes/Demis-gâteaux forêt-noire | Paula's Baking Addiction
https://paulahopes4.wordpress.com/2014/06/20/black-forest-cakegateau-foret-noire
Pastries, cookies and sweets. Paula's Baking Addiction. Cookie crusted pistachio profiteroles/Choux sicilienne →. Raquo; Pastries, cookies and sweets. Raquo; Mini Black forest cakes/Demis-gâteaux forêt-noire. Mini Black forest cakes/Demis-gâteaux forêt-noire. June 20, 2014. 3x (28×24 cm) chocolate sponge cake. 750 g Chantilly cream. 500 g chocolate Chantilly cream. 350 g pitted sour cherries, morello. Sponge cake ingredients ( for 2 28×36 cm sheet pans):. 280 g egg yolks (18 egg yolks). 120 g icing sugar.
