SOPHIEHARRIET.COM

boycancook.wordpress.com

Apple and Blackberry Flapjacks | The Boy Can Cook

https://boycancook.wordpress.com/2014/09/23/apple-and-blackberry-flapjacks

Skip to main content. Skip to secondary content. The Boy Can Cook. Apple and Blackberry Flapjacks. September 23, 2014. How quickly is this year going? Using ingredients picked just yards from my front door rather than from supermarket shelves is something I found quite exciting; this is certainly a proper fall harvest recipe! Additionally, having to navigate stinging nettles, spiders’ webs and thorny branches makes the end result extra tasty. It’s worth noting that this recipe is the first sweet bake I’v...

prettysimplesweet.com

About Me - Pretty. Simple. Sweet.

http://prettysimplesweet.com/sample-page

Delicious Food Photography eBook. How to Start a Food Blog (in 4 Simple Steps). My Favorite Kitchen Essentials. Recommended Cameras and Lenses. I’m Shiran. I’m 30 years old and a big city type of girl. Thank you for stopping by Pretty. Simple. Sweet. a sweet place where I share my thoughts, recipes, trials and errors and experiences in the kitchen. My life basically revolves around desserts. I could easily eat two of them every day (ok, three). I even have dreams about desserts. I seriously do. What star...

sprinklewithsalt.com

About | Sprinkle with Salt

http://www.sprinklewithsalt.com/about

Pictured: brown butter croissants. Hi, I’m Anne. I’m. 16 and I like to make things. Food, baskets, websites, desserts (I know that’s food but really…) -in short, anything. Ever since I was a little girl, I have been infinitely curious of basically everything -so naturally, my first culinary exploration was burning sugar in the microwave. Since then, I have been accidentally exploding eggs and setting mint on fire (an accident, really! Let’s see how much hair I can pull out. ALL the random stuff on this w...

cannellavita.com

Cannella Vita: best ever blondies

http://www.cannellavita.com/2012/10/best-ever-blondies.html

Tuesday, October 2, 2012. Please stop reffering to blondies as "brownies without chocolate." It makes them seem lacking. When I think of them as "brownies without chocolate," I wnoder where the gooey chocolate is after every bite, and fail to appreciate the chewy, buttery sensation that is unique to blondies. 1) I can prepare the entire batch in one bowl, in less than 10 minutes. 2) They are easy to pick up and eat. 5 They are mindbogglingly delicious. What do you like to bring to bake sales? 1 cup (218 ...

cannellavita.com

Cannella Vita: moka cake

http://www.cannellavita.com/2014/05/moka-cake.html

Thursday, May 22, 2014. We were talking about what our biggest fears were. His was spitting cobras. I racked my brain for mine. I'm scared of a lot of irrational things. Poking my eye out with an umbrella, eating a spider in my sleep, getting lost in the supermarket. But my biggest fear is forgetting things. Last weekend, I had dance performance at school. I wrote a note to myself backstage and tucked it into my leotard. My heart sunk when I undressed and found the note as a soggy, sweat-stained ...I kee...

smart-twenties.com

Why You Should Travel In Your Twenties | Smart Twenties

http://smart-twenties.com/travel-is-the-best

How to Make the Most of your Twenties. Why You Should Travel In Your Twenties. May 26, 2014. If there’s anything you should spend your money on it’s travel, hands down. Yeah, saving money for something like a house is good and responsible and blah blah blah but travel? You have SO much fun, you learn a crazy amount about yourself. The bad) and you meet the most amazing people (especially if you’re travelling by yourself. 8211; which I highly recommend by the way! Saving money for travel. I go to my Faceb...

alwayswithbutter.blogspot.com

Always With Butter: asparagus tartine.

http://alwayswithbutter.blogspot.com/2014/04/asparagus-tartine.html

The other day I went to Mustard's for the first time. I have lived just a few miles up from it for over a year now, have heard rave reviews but never bothered to go because I just assumed it was some fancy place. Like so many around here, where a plain salad is one of their only vegetarian options and I don't feel like paying an arm and a leg for one. The entire time I was taking photo's, Christmas was doing this. Great story telling pictures ,. I really love she last one! Take care ,. Http:/ przedsiebie...

joythebaker.com

Baking Bootcamp: Triple Berry Cinnamon Swirl Bread | Joy the Baker

http://joythebaker.com/2014/05/baking-bootcamp-triple-berry-cinnamon-swirl-bread

Baking Bootcamp: Triple Berry Cinnamon Swirl Bread. May 22, 2014. I first started Joy the Baker because I wanted partners in baking. Strange really, considering that when I started Joy the Baker I was working as a baker in a rowdy kitchen. Still, I would find myself coming home in the middle of the afternoon, still looking around for people to bake with. Maybe I was a little obsessed…. Where do obsessed people go to find friends that understand them? The Internet… obviously. The goal is to learn the diff...