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The Soup Diva | Enjoying the many flavors of life – one bowl at a time

Enjoying the many flavors of life - one bowl at a time (by The Soup Diva)

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The Soup Diva | Enjoying the many flavors of life – one bowl at a time | soupdiva.net Reviews
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Enjoying the many flavors of life - one bowl at a time (by The Soup Diva)
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The Soup Diva | Enjoying the many flavors of life – one bowl at a time | soupdiva.net Reviews

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Enjoying the many flavors of life - one bowl at a time (by The Soup Diva)

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Parmesan Chicken Breasts | The Soup Diva

http://soupdiva.net/2015/07/26/parmesan-chicken-breasts/comment-page-1

Enjoying the many flavors of life – one bowl at a time. July 26, 2015. 1-15 lb boneless chicken fillets (can also use strips). 1 tbsp Dijon or brown mustard. 1/4 cup grated Parmesan. 1 tsp garlic powder. 1/2 tsp white or black pepper. Seasoned bread crumbs (about 2 tbsp). Sweet Heat Pork Chops. French Onion Chicken ». One thought on “ Parmesan Chicken Breasts. July 26, 2015 at 8:29 pm. Reblogged this on The Blog of Tony Burgess. Liked by 1 person. Leave a Reply Cancel reply. Enter your comment here.

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French Onion Chicken | The Soup Diva

http://soupdiva.net/2015/08/02/french-onion-chicken

Enjoying the many flavors of life – one bowl at a time. August 2, 2015. I “discovered” this dish at the restaurant at the Museum of Appalachia on a staff retreat. They told me the basics of how they made it, but I had to create the recipe on my own. It’s insanely easy and very yummy! 125-150 lb boneless chicken breasts or strips. 8-12 oz French dressing (1-1.5 cups). 1 container French-fried onions. Salt and pepper to taste. Pesto Ranch Chicken with Root Vegetables ». August 2, 2015 at 7:40 pm. Notify me...

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Parmesan Chicken Breasts | The Soup Diva

http://soupdiva.net/2015/07/26/parmesan-chicken-breasts

Enjoying the many flavors of life – one bowl at a time. July 26, 2015. 1-15 lb boneless chicken fillets (can also use strips). 1 tbsp Dijon or brown mustard. 1/4 cup grated Parmesan. 1 tsp garlic powder. 1/2 tsp white or black pepper. Seasoned bread crumbs (about 2 tbsp). Sweet Heat Pork Chops. French Onion Chicken ». One thought on “ Parmesan Chicken Breasts. July 26, 2015 at 8:29 pm. Reblogged this on The Blog of Tony Burgess. Liked by 1 person. Leave a Reply Cancel reply. Enter your comment here.

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The Soup Diva | Enjoying the many flavors of life – one bowl at a time | Page 2

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Enjoying the many flavors of life – one bowl at a time. Southern Shrimp & Grits. November 6, 2016. 1/2 lb small shrimp, thawed, peeled and deveined. 2 strips bacon, diced. 2 scallions, diced. 1 bell pepper, diced. 1 cup quick grits. 1 cup shredded sharp Cheddar cheese. 1/4 cup grated Parmesan cheese. 1 tbsp tomato paste or ketchup. 1 tsp hot sauce. 1/4 tsp white pepper. Salt and black pepper to taste. Heavy cream or milk (optional). Newer posts ». 8220;Speedish” Meatballs. November 13, 2016.

5

Salsa Chicken | The Soup Diva

http://soupdiva.net/2015/07/02/salsa-chicken

Enjoying the many flavors of life – one bowl at a time. July 2, 2015. This is so ridiculously easy, there’s really no recipe; the only reason I’m posting it is that some of you might not have heard of this before. If so, enlightenment awaits! We used this for some yummy chicken nachos, then some cheesy Mexican pasta. I’ve also done chicken enchiladas with it. The possibilities are endless! Thanks to my friend and co-worker Emily for sharing this method with me. Leave a Reply Cancel reply. November 6, 2016.

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Enjoying the many flavors of life – one bowl at a time. Welcome to my new home! May 23, 2015. As interest in my blog has started “cooking,” my wonderful hubby has set me up with a new site here at WordPress and my own domain, soupdiva.net. All the content from my Tumblr blog is here as well. Let me know what you think, and be sure to bookmark it for future reference! August 2, 2015. 125-150 lb boneless chicken breasts or strips. 8-12 oz French dressing (1-1.5 cups). 1 container French-fried onions. Build...

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