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Indian Food

Thursday, 14 April 2011. Has to be one of those simplest of Â variety rice dishes yet can be very fulfilling to your taste buds. It’s one of my favorite lunch box meals in my school days. This is the first year we had a little garden patch in our backyard and we got plenty of tomatoes this season. Tomato rice being like my most favorite of variety rice dishes, I made it from our own garden tomatoes. It’s actually very easy to cook too. Tomatoes : 2 (make it into puree). Onion : 1/2 ( Medium). Now you can...

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Indian Food | southindianfood4.blogspot.com Reviews

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Thursday, 14 April 2011. Has to be one of those simplest of Â variety rice dishes yet can be very fulfilling to your taste buds. It’s one of my favorite lunch box meals in my school days. This is the first year we had a little garden patch in our backyard and we got plenty of tomatoes this season. Tomato rice being like my most favorite of variety rice dishes, I made it from our own garden tomatoes. It’s actually very easy to cook too. Tomatoes : 2 (make it into puree). Onion : 1/2 ( Medium). Now you can...

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indian food,tomato rice,ingredients,for seasonings,oil 2 tbsp,for masala powder,posted by vikram,1 comments,older posts,blog archive,rice payasam kheer,sambar powder,bhopali korma,dal fry,ribbon pakoda,rice sevai tikki,aloo gobi,bengalgram dal payasam

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Indian Food | southindianfood4.blogspot.com Reviews

https://southindianfood4.blogspot.com

Thursday, 14 April 2011. Has to be one of those simplest of Â variety rice dishes yet can be very fulfilling to your taste buds. It’s one of my favorite lunch box meals in my school days. This is the first year we had a little garden patch in our backyard and we got plenty of tomatoes this season. Tomato rice being like my most favorite of variety rice dishes, I made it from our own garden tomatoes. It’s actually very easy to cook too. Tomatoes : 2 (make it into puree). Onion : 1/2 ( Medium). Now you can...

INTERNAL PAGES

southindianfood4.blogspot.com

1

Indian Food: Tomato Rice

http://southindianfood4.blogspot.com/2011/04/tomato-rice.html

Thursday, 14 April 2011. Has to be one of those simplest of Â variety rice dishes yet can be very fulfilling to your taste buds. It’s one of my favorite lunch box meals in my school days. This is the first year we had a little garden patch in our backyard and we got plenty of tomatoes this season. Tomato rice being like my most favorite of variety rice dishes, I made it from our own garden tomatoes. It’s actually very easy to cook too. Tomatoes : 2 (make it into puree). Onion : 1/2 ( Medium). Now you can...

2

Indian Food: Rice sevai tikki

http://southindianfood4.blogspot.com/2011/04/rice-sevai-tikki.html

Thursday, 14 April 2011. 1 cup cooked MTR rice sevai or homemade sevai. 2 boiled and mashed potatoes. 2 slices of bread. 1/2 tsp turmeric powder. 1 tsp red chilli powder. 1 tsp garam masala powder. Finely chopped coriander leaves. Mix all the ingredients except oil and bread crumbs. Before adding the bread slice, dip for a second in water and squeeze out all the water. Now make balls of these mixture and flatten it to tikki shape. Coat with bread crumbs. Subscribe to: Post Comments (Atom).

3

Indian Food: Bengalgram dal payasam

http://southindianfood4.blogspot.com/2011/04/bengalgram-dal-payasam.html

Thursday, 14 April 2011. 1 cup bengalgram dal(soaked for 1/2 hr in water and pressure cooked till soft). 1 cup grated jaggery. 1/2 tsp cardamom powder. A pinch of edible camphor (pachai karpooram in tamil). Heat the ghee and roast the cashews in it till light golden colour. Add the cooked bengalgram dal to it and roast for a minute. Add the jaggery to it and cook for 3 to 4 minutes. Serve hot or cold. Subscribe to: Post Comments (Atom). Broken Wheat bisibela bhath. Simple theme. Powered by Blogger.

4

Indian Food: Rice Payasam (Kheer)

http://southindianfood4.blogspot.com/2011/04/rice-payasam-kheer.html

Thursday, 14 April 2011. 4 tbsp cooked rice. 2 tbsp grated coconut. 6 tbsp of sugar (add more or less as per taste). 1 cup of milk. 1/2 tsp cardamom powder. Mash the cooked rice slightly. Add this and some water and cook for a minute. Add the sugar, cardamom powder, coconut and roasted cashews to it and cook for 2 more minutes. Add the milk and mix well. Serve hot or cold. Subscribe to: Post Comments (Atom). Broken Wheat bisibela bhath. Simple theme. Powered by Blogger. Search Engine Submission - AddMe.

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Indian Food: Bhopali Korma

http://southindianfood4.blogspot.com/2011/04/bhopali-korma.html

Thursday, 14 April 2011. For Non-veg version/the original recipe, Here comes my recipe, with some customizations. Ingredients for Masala Paste:. Curd-1 and 1/2 cup. Nutmeg - a small piece. Ginger-1/2 inch finely chopped. Vegetable Stock- 1/2 a cup. Prepare the paste and keep it aside. Now in a pan, heat the oil, when it splutter's, add the finely chopped ginger and garlic and roast them. Now add the Paste to the pan and mix well. Enjoy with Rice or Chapathi's. Subscribe to: Post Comments (Atom).

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recipes-indianfood.blogspot.com

Spicy Chicken Dry Recipe - Indian Food Recipes

http://recipes-indianfood.blogspot.com/2009/05/chicken-dry-indian-food-recipes.html

Spicy Chicken Dry Recipe. The Spicy Chicken dry recipe is one of the lesser known chicken recipes. I learnt this recipe long time ago on one of the regional cooking shows on TV in India. Just like the Pepper chicken dry recipe. This recipe is very very delicious and the people who eat it will end up asking for more! Ingredients for Chicken Dry Recipe:. Chicken - 1/2 kg or 1.1 lb. Soya Sauce - 1/2 tsp. Tomato Ketchup - 1 tsp. Chilli Powder - 1 tsp. Tumeric Powder - 1/4 tsp. Ginger Garlic paste - 1 tsp.

cookingmd.blogspot.com

Sweet P's Pantry: Fully Stocked: Sweet Dessert Dumplings (Tang Yuan) 湯圓

http://cookingmd.blogspot.com/2010/10/sweet-dessert-dumplings-tang-yuan.html

Sweet P's Pantry: Fully Stocked. Wednesday, October 27, 2010. Sweet Dessert Dumplings (Tang Yuan) 湯圓. Sweet Reunion". This is what this classic Chinese dessert represents. As a kid, these chewy delights were served at every festive occasion or family gatherings. I don't know what came over me the other day when I had the sudden craving for these late at night - - maybe my brain is impatiently awaiting that sweet reunion come December when I head home for Christmas. Sweet Chewy Roundness. NOM NOM NOM.

middle-eastfood.blogspot.com

Middle East Food: About This Blog

http://middle-eastfood.blogspot.com/2009/11/about-this-blog.html

Middle Eastern Food, Arabic Food, Arabic Dishes. December 21, 2009 at 7:29 PM. January 2, 2010 at 7:54 AM. Its so true about the fact that although most of the dishes are known but each city prepares it differently . i even have few recipes originally from Yaffa where i come from that i dont think you know off . atleast all the other palestinians i know didnt know that we make ma7shi khiyar (stuffed cucumberes) and its one of my favorites :-D . Laila . www.lailablogs.com. Middle Eastern Food Blog. Makkah...

ntropysellers.blogspot.com

My Mother's Recipes (and other ponderings): Pondering Food

http://ntropysellers.blogspot.com/2010/01/pondering-food.html

My Mother's Recipes (and other ponderings). This started as a blog to just make notes of my Mother's, Grandmother's and various other peoples' recipes handed down to me (or collected by me). I'll try to note the source if I know it. But then I thought other friends might like to contribute, also. We all have favorite recipes, so let's share them here! Friday, January 8, 2010. No recipe here, but just some random thoughts on what foods I eat. All hail that which maketh the Great CRUNCH! I'm also a cheese ...

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Saturday, August 28, 2010. Spinach - 1, 16oz pkt chopped, frozen (about 1/2 kg). Paneer- 7 oz or 200 g. Oil – 3 tbsp. Onions – 2 med, minced. Ginger – 1″ pc, minced. Garlic – 4 cloves, minced. Water – 1/2 cup. Tomatoes – 2 large or 1, 14oz can diced (pureed). Garam Masala - 2 tsp. Cumin Powder – 1 tsp. Coriander Powder – 2 tsp. Red Chili Powder – to taste. Salt - to taste. Turmeric Powder – 1/4 tsp. Heavy Whipping Cream – 8 tbsp or to taste [ I used Milk]. Milk – to taste (optional). In a couple of minut...

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southindianfood4.blogspot.com

Indian Food

Thursday, 14 April 2011. Has to be one of those simplest of Â variety rice dishes yet can be very fulfilling to your taste buds. It’s one of my favorite lunch box meals in my school days. This is the first year we had a little garden patch in our backyard and we got plenty of tomatoes this season. Tomato rice being like my most favorite of variety rice dishes, I made it from our own garden tomatoes. It’s actually very easy to cook too. Tomatoes : 2 (make it into puree). Onion : 1/2 ( Medium). Now you can...

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Saturday, September 23, 2006. Posted by southindiancuisine at 12:03 AM. Friday, September 22, 2006. Origins of Indian Cuisine. The Origins of Indian Cuisine lie with the ancient Indian civilization. Of India that was called Harappa and Mohenjodaro. The Dravidians or inhabitants of these civilization were urban and not agrarian. They had huge granaries to store grain, houses with a drainage system, pathways or roads and public baths. The ideas of Ayurveda were developed further by the Aryans. After this p...

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South Indian Recipes

About South Indian Recipes. Research proves Idli is one of the best breakfast in the world. It has carbohydrates from rice, protein and minerals from urad dal. Good bacteria due to fermentation. It is steamed and served so it becomes healthy naturally. Learn more about South Indian Breakfast. Food should contain rich in fiber and it should take long hours to digest. Apart from Chapati and Ragi we can make recipes on Millets. Millets look like small grain and has rich in fiber. It will cook so...Ganesh Ch...

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South Indian Food Specialities

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