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General Archives - Spain Is Delicious
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Join the Gastrotravelling Experience! October 26, 2014. Click the top-right corner to enjoy FULL SCREEN. Natural Park Montseny (Barcelona) José Barragán. La Granja de San Ildefonso (Segovia) César G.M. El Faedo de Ciñera (León) Edgar García. Puerto de Canencia (Madrid) Rubén G. Bruna. Redes Biosphere Reserve (Asturias) Efrén Sánchez. Natural Park Sierra de Cebollera (La Rioja). Selva de Irati (Navarra) José Ignacio Bayón. Sierra de Cadí (Lleida) Judith Moreno. October 24, 2014. One of the reasons why Spa...
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chorizo Archives - Spain Is Delicious
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Join the Gastrotravelling Experience! TREASURES FROM JAEN: ARTEMONTE DELICACIES, WILD MEATS AND MUCH MORE. October 21, 2014. Everybody has heard about Chorizo, the typical Spanish cured meat made with pork. Yet, have you ever heard about venison chorizo? Or even wild boar and game chorizo? These delicacies are just some of the enormous variety of cured wild meats. That ArteMonte proudly produces. Founded in 2005, in the town of Aldeaquemada. Is a smoked meat without almost any fat and, I have to confess,...
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VENISON AND POTATO MUFFIN - Spain Is Delicious
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Join the Gastrotravelling Experience! VENISON AND POTATO MUFFIN. October 17, 2014. A muffin shaped tapa using venison, potatoes, cream and some other ingredients. How to use meatballs far from a convenctional way? This idea came to our heads while playing with Artemonte Venison Meatballs. At Xavi’s, one of the partners in this project. He was thinking more on a cupcake but a glass of red @ BodegasMunana. 3Cepas helped putting things on my side. Lets start with the shopping list. 100 ml double cream.
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3D Extra Virgin Olive Oil with Iberico ham - Spain Is Delicious
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Join the Gastrotravelling Experience! 3D Extra Virgin Olive Oil with Iberico ham. October 3, 2014. Enjoy a new way of eating Extra Virgin Olive Oil. Original, attractive, modern, colourful. Let’s start with the list of ingredients. 80gr of icing sugar. 35gr of caster sugar. 180ml-200ml of Extra Virgin Olive Oil. As much as you like. You can always use Serrano ham. But the Iberico ham will give a more nutty taste. Some slices of toasted sourdough bread or baguette is a perfect companion. Rub a garlic clov...
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artemonte Archives - Spain Is Delicious
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Join the Gastrotravelling Experience! TREASURES FROM JAEN: ARTEMONTE DELICACIES, WILD MEATS AND MUCH MORE. October 21, 2014. Everybody has heard about Chorizo, the typical Spanish cured meat made with pork. Yet, have you ever heard about venison chorizo? Or even wild boar and game chorizo? These delicacies are just some of the enormous variety of cured wild meats. That ArteMonte proudly produces. Founded in 2005, in the town of Aldeaquemada. Is a smoked meat without almost any fat and, I have to confess,...
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autumn Archives - Spain Is Delicious
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Join the Gastrotravelling Experience! October 26, 2014. Click the top-right corner to enjoy FULL SCREEN. Natural Park Montseny (Barcelona) José Barragán. La Granja de San Ildefonso (Segovia) César G.M. El Faedo de Ciñera (León) Edgar García. Puerto de Canencia (Madrid) Rubén G. Bruna. Redes Biosphere Reserve (Asturias) Efrén Sánchez. Natural Park Sierra de Cebollera (La Rioja). Selva de Irati (Navarra) José Ignacio Bayón. Sierra de Cadí (Lleida) Judith Moreno. Secrets of Iberico Ham. February 24, 2014.
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gallery Archives - Spain Is Delicious
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Join the Gastrotravelling Experience! October 26, 2014. Click the top-right corner to enjoy FULL SCREEN. Natural Park Montseny (Barcelona) José Barragán. La Granja de San Ildefonso (Segovia) César G.M. El Faedo de Ciñera (León) Edgar García. Puerto de Canencia (Madrid) Rubén G. Bruna. Redes Biosphere Reserve (Asturias) Efrén Sánchez. Natural Park Sierra de Cebollera (La Rioja). Selva de Irati (Navarra) José Ignacio Bayón. Sierra de Cadí (Lleida) Judith Moreno. Secrets of Iberico Ham. February 24, 2014.
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Gallery Archives - Spain Is Delicious
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Join the Gastrotravelling Experience! October 26, 2014. Click the top-right corner to enjoy FULL SCREEN. Natural Park Montseny (Barcelona) José Barragán. La Granja de San Ildefonso (Segovia) César G.M. El Faedo de Ciñera (León) Edgar García. Puerto de Canencia (Madrid) Rubén G. Bruna. Redes Biosphere Reserve (Asturias) Efrén Sánchez. Natural Park Sierra de Cebollera (La Rioja). Selva de Irati (Navarra) José Ignacio Bayón. Sierra de Cadí (Lleida) Judith Moreno. Secrets of Iberico Ham. February 24, 2014.
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Travel with Us - Spain Is Delicious
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Join the Gastrotravelling Experience! In this page you will find information should you wish to visit the producers yourselves or routes that we will propose with guided visits to artisans and producers, cultural activities, taste events, cooking holidays, etc. Don’t miss any of this subscribing to our newsletter or RSS. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these. Black, Red, Green or White. Choose your Iberico ham. Spain in a Box.
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The Team, Author at Spain Is Delicious
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Join the Gastrotravelling Experience! All posts by The Team. October 26, 2014. Click the top-right corner to enjoy FULL SCREEN. Natural Park Montseny (Barcelona) José Barragán. La Granja de San Ildefonso (Segovia) César G.M. El Faedo de Ciñera (León) Edgar García. Puerto de Canencia (Madrid) Rubén G. Bruna. Redes Biosphere Reserve (Asturias) Efrén Sánchez. Natural Park Sierra de Cebollera (La Rioja). Selva de Irati (Navarra) José Ignacio Bayón. Sierra de Cadí (Lleida) Judith Moreno. October 24, 2014.