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Authentic Indian/ Sri Lankan Recipes

Authentic Indian/ Sri Lankan Recipes. Easy to make Sri Lankan or Indian food. Authentic recipes made easy. Maximum cooking time 30mins. Tuesday, 20 November 2012. 1 ½ cup. Soak urid dhal for 5 hours. In a steamer for 10 minutes. Once the urid dhal. Is soaked clean and grind it to a fine paste. Now add the steamed rava. In room temperature mix well and keep for fermenting. Once the batter is fermented add salt. For taste and make idly in an idly steamer. 1 ½ cup. Separately over night or 5 hrs. And curry ...

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Authentic Indian/ Sri Lankan Recipes | spiceindianfood.blogspot.com Reviews

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Authentic Indian/ Sri Lankan Recipes. Easy to make Sri Lankan or Indian food. Authentic recipes made easy. Maximum cooking time 30mins. Tuesday, 20 November 2012. 1 ½ cup. Soak urid dhal for 5 hours. In a steamer for 10 minutes. Once the urid dhal. Is soaked clean and grind it to a fine paste. Now add the steamed rava. In room temperature mix well and keep for fermenting. Once the batter is fermented add salt. For taste and make idly in an idly steamer. 1 ½ cup. Separately over night or 5 hrs. And curry ...

<META> KEYWORDS

1 rava idly

2 uriddhal

3 ravacoarse

4 salt

5 for taste

6 steam the rava

7 posted by

8 rohini siva

9 1 comment

10 email this

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rava idly,uriddhal,ravacoarse,salt,for taste,steam the rava,posted by,rohini siva,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,idly,urid dhal white,iddlyrice,soak urid dhal,and idly rice,add salt,no comments,garlic

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Authentic Indian/ Sri Lankan Recipes | spiceindianfood.blogspot.com Reviews

https://spiceindianfood.blogspot.com

Authentic Indian/ Sri Lankan Recipes. Easy to make Sri Lankan or Indian food. Authentic recipes made easy. Maximum cooking time 30mins. Tuesday, 20 November 2012. 1 ½ cup. Soak urid dhal for 5 hours. In a steamer for 10 minutes. Once the urid dhal. Is soaked clean and grind it to a fine paste. Now add the steamed rava. In room temperature mix well and keep for fermenting. Once the batter is fermented add salt. For taste and make idly in an idly steamer. 1 ½ cup. Separately over night or 5 hrs. And curry ...

INTERNAL PAGES

spiceindianfood.blogspot.com

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Authentic Indian/ Sri Lankan Recipes: November 2012

http://www.spiceindianfood.blogspot.com/2012_11_01_archive.html

Authentic Indian/ Sri Lankan Recipes. Easy to make Sri Lankan or Indian food. Authentic recipes made easy. Maximum cooking time 30mins. Tuesday, 20 November 2012. 1 ½ cup. Soak urid dhal for 5 hours. In a steamer for 10 minutes. Once the urid dhal. Is soaked clean and grind it to a fine paste. Now add the steamed rava. In room temperature mix well and keep for fermenting. Once the batter is fermented add salt. For taste and make idly in an idly steamer. 1 ½ cup. Separately over night or 5 hrs. And curry ...

2

Authentic Indian/ Sri Lankan Recipes: Masala Thosa/Dosa

http://www.spiceindianfood.blogspot.com/2012/11/masala-thosadosa.html

Authentic Indian/ Sri Lankan Recipes. Easy to make Sri Lankan or Indian food. Authentic recipes made easy. Maximum cooking time 30mins. Tuesday, 13 November 2012. Make thosai as instructed in the previous recipe. Add ghee spread nicely. Make Potato curry keep the curry in the middle of the thosa and fold both side accordingly. Serve with coconut chutney. Subscribe to: Post Comments (Atom). Other sites of Interest. Mong Dhal and Red Split Lentils curry. View my complete profile.

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Authentic Indian/ Sri Lankan Recipes: Other sites of Interest

http://www.spiceindianfood.blogspot.com/p/other-sites-of-interest.html

Authentic Indian/ Sri Lankan Recipes. Easy to make Sri Lankan or Indian food. Authentic recipes made easy. Maximum cooking time 30mins. Other sites of Interest. 1 Great Indian recipe. Blog for quick Indian recipes. All recipes are easy to make with a maximum cooking time of 20 mins. Site at http:/ 20minrecipes.blogspot.com.au/. 2 If you are wondering where to get all the spices and Indian groceries. Needed for the recipes www.spicekingdom.com.au. For Indian groceries with discounted prices.

4

Authentic Indian/ Sri Lankan Recipes: Rava Idly

http://www.spiceindianfood.blogspot.com/2012/11/rava-idly.html

Authentic Indian/ Sri Lankan Recipes. Easy to make Sri Lankan or Indian food. Authentic recipes made easy. Maximum cooking time 30mins. Tuesday, 20 November 2012. 1 ½ cup. Soak urid dhal for 5 hours. In a steamer for 10 minutes. Once the urid dhal. Is soaked clean and grind it to a fine paste. Now add the steamed rava. In room temperature mix well and keep for fermenting. Once the batter is fermented add salt. For taste and make idly in an idly steamer. 7 February 2013 at 05:13. Other sites of Interest.

5

Authentic Indian/ Sri Lankan Recipes: Idly

http://www.spiceindianfood.blogspot.com/2012/11/idly.html

Authentic Indian/ Sri Lankan Recipes. Easy to make Sri Lankan or Indian food. Authentic recipes made easy. Maximum cooking time 30mins. Tuesday, 20 November 2012. 1 ½ cup. Separately over night or 5 hrs. Wash and grind urid dhal to fine paste in a grinder. It should be very smooth. Wash and grind the rice coarse. Mix both together well close the bowl and keep it for fermentation about 6 hours or until fermented. Once it is fermented. For taste and make idly in idly steamer. Other sites of Interest.

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Authentic Indian/ Sri Lankan Recipes

Authentic Indian/ Sri Lankan Recipes. Easy to make Sri Lankan or Indian food. Authentic recipes made easy. Maximum cooking time 30mins. Tuesday, 20 November 2012. 1 ½ cup. Soak urid dhal for 5 hours. In a steamer for 10 minutes. Once the urid dhal. Is soaked clean and grind it to a fine paste. Now add the steamed rava. In room temperature mix well and keep for fermenting. Once the batter is fermented add salt. For taste and make idly in an idly steamer. 1 ½ cup. Separately over night or 5 hrs. And curry ...

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