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Lauki Chana Dal Sabzi Bottlegourd Lentil Curry. Bottlegourd or long melon, known as lauki in Hindi, sorakkai in Tamil and churakka in Malayalam, is one squash that is available most of the times in Indian shops here. If you don't get ashgourd easily , bottlegourd is a good substitute. Whenever my mom gets bottlegourd from the vegetable vendor, it goes into making kootu. Or this lauki sabzi with chana dal. LAUKI CHANA DAL SABZI RECIPE. Bottlegourd and split bengal gram curry }. Serves 3 - 4. 189; tsp ghee.

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Lauki Chana Dal Sabzi Bottlegourd Lentil Curry. Bottlegourd or long melon, known as lauki in Hindi, sorakkai in Tamil and churakka in Malayalam, is one squash that is available most of the times in Indian shops here. If you don't get ashgourd easily , bottlegourd is a good substitute. Whenever my mom gets bottlegourd from the vegetable vendor, it goes into making kootu. Or this lauki sabzi with chana dal. LAUKI CHANA DAL SABZI RECIPE. Bottlegourd and split bengal gram curry }. Serves 3 - 4. 189; tsp ghee.

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Spill the Spices | spillthespices.com Reviews

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Lauki Chana Dal Sabzi Bottlegourd Lentil Curry. Bottlegourd or long melon, known as lauki in Hindi, sorakkai in Tamil and churakka in Malayalam, is one squash that is available most of the times in Indian shops here. If you don't get ashgourd easily , bottlegourd is a good substitute. Whenever my mom gets bottlegourd from the vegetable vendor, it goes into making kootu. Or this lauki sabzi with chana dal. LAUKI CHANA DAL SABZI RECIPE. Bottlegourd and split bengal gram curry }. Serves 3 - 4. 189; tsp ghee.

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Vendhaya Keerai Sambar | Methi Leaves Sambar | Spill the Spices

http://www.spillthespices.com/2014/07/vendhaya-keerai-sambar-methi-leaves.html

Vendhaya Keerai Sambar Methi Leaves Sambar. Fenugreek / methi leaves are widely used in Indian cuisine and are well known for their innumerable health benefits. They are rich in vitamins, minerals and fiber, helps in reducing cholesterol, heart diseases and diabetes and relieves indigestion, heartburn and chronic cough. There are many more health and beauty benefits by including these leaves in our meals. I made carrot beans thoran. Which pairs well this sambar. It goes well with idli and dosa too. 2 In ...

2

Mullangi Sambar | Radish Sambar | Spill the Spices

http://www.spillthespices.com/2011/11/mullangiradish-sambar.html

Mullangi Sambar Radish Sambar. Mullangi/Radish - 2 medium, cut into round slices. Capsicum - 1 small, big dices. Onion - 1 medium, quartered. Pigeon peas/Toor dal - 3/4 cup. Tamarind - 1 lemon size ball. Turmeric powder - a pinch. Salt - to taste. Coconut oil - 2 tsp. Coriander leaves - to garnish. Masala to roast and grind:. Grated coconut - 1/4 cup. Red chillies - 4 to 5. Coriander seeds - 1 tbsp. Fenugreek seeds - 1/4 tsp. Garlic - 2 pods (optional). Onion - 1 small, quartered. Curry leaves - few.

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Pumpkin Sambar | Mathan Sambar | Spill the Spices

http://www.spillthespices.com/2013/05/pumpkin-sambar-mathan-sambar.html

Pumpkin Sambar Mathan Sambar. Pumpkin cooked with pigeon peas, sambar powder and tempered with mustard seeds, red chillies and curry leaves. Pigeon peas/Toor dal - 1/2 cup. Small onion - 3 to 4. Pumpkin / Mathan - 200 gms. Sambar powder - 3 tsp. Tamarind - small lemon size. Turmeric powder - a pinch. Salt - to taste. Oil - 1/2 tsp. Coriander leaves - to garnish. Oil - 1 tsp. Mustard seeds - 1 tsp. Red chillies - 2. Curry leaves - few. Asafoetida - a pinch. South Indian Lunch Recipes. May 06, 2013. My mil...

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Kothavarangai Poriyal | Cluster Beans Stir Fry | Spill the Spices

http://www.spillthespices.com/2015/07/kothavarangai-poriyal-cluster-beans.html

Kothavarangai Poriyal Cluster Beans Stir Fry. Living away from India, there are many things I miss - family, friends, festivals and of course food! I made a South Indian style stir fry with that packet of cluster beans and luckily it tasted good. I felt they were slightly more bitter than the fresh ones. The tamarind and sugar helped to balance the bitterness. This stir fry tastes best when served with rice and sambar. South Indian style cluster beans stir fry with coconut }. 3 tbsp grated coconut. 3 Add...

5

Eggless Rosemary Garlic Dinner Rolls #BreadBakers | Spill the Spices

http://www.spillthespices.com/2015/08/eggless-rosemary-garlic-dinner-rolls.html

Eggless Rosemary Garlic Dinner Rolls #BreadBakers. For this month's Bread Bakers, our host Pavani of Cook's Hideout. These dinner rolls flavored with fresh rosemary and garlic are perfect to go with your soup or curry. Or you can slather some butter on the warm rolls and enjoy. I followed the dinner rolls recipe from here. ROSEMARY GARLIC ROLLS RECIPE. Eggless rosemary garlic dinner rolls topped with rosemary, garlic, sea salt and black pepper }. 1 ½ cup 2 tbsp all-purpose flour / maida. 189; tsp salt.

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Manga Pachadi | Raw Mango Pachadi | Traditionally Modern Food

http://traditionallymodernfood.com/index.php/2015/06/16/manga-pachadi-raw-mango-pachadi

Traditional Recipes with a Modern Twist. Manga Pachadi Raw Mango Pachadi. June 16, 2015. For Tamil new year I prepared Mango Pachadi and took pictures. Somehow it was in the drafts for a long time, and as Mango season is about to end soon, I thought of posting it:-). Ever since childhood, whenever I see mangoes at home I ask Amma to prepare Pachadi. Though it’s a great side, I always prefer having it as dessert:-). Raw mango – 1, peeled, chopped bit sized. Powdered Jaggery – 1/2 cup heaped. The raw Mango...

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Egyptian Rice With Vermicelli / Ruz Bil Shaareya. Egyptian Rice With Vermicelli in Arabic, is called Ruz Bil Shaareya, this is simple yet tasty and rich, goes well with a lamb, chicken or egg dish. 1/2 Cup Roasted Fine Vermicelli. 1/4 Cup Olive oil. 1 Cup Rice. 1 Medium Onion - finely chopped. 2 Cups 1 Cup Chicken Stock. Boil the rice in 2 cups of chicken stock and salt to taste. The rice should be 80% cooked. Keep aside. And it tasted awesome. Rice, Vermicelli, Eygpt. Check Egg Jalfrezi recipe here.

traditionallymodernfood.com

Pesto Sandwich | Traditionally Modern Food

http://traditionallymodernfood.com/index.php/2015/08/10/pesto-sandwich

Traditional Recipes with a Modern Twist. August 10, 2015. I got this Pesto Sandwich idea from my co-sis. When we visited them, she prepared this breakfast. I loved its taste and its a perfect way to finish off the leftover pesto after making pasta. Checkout my other bread based breakfast recipes,. Wheats Oats Banana Bread (Eggless). Banana Sweet Pidi Kozhukattai. Preparation Time : 5 mins Cooking Time : 5 mins Serves : 1. Bread – 4 slices. 8211; 4 tbsp. Sweet peppers – 3. Cheese – 2 tbsp. August 10, 2015...

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Kathia Rodriguez | Basic N Delicious

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Coconut dulce de leche Cookies. Another basic and delicious recipe to enjoy with family and friends. Easy to make and delicious to taste :). Strawberry Spinach Feta Salad. Skip to primary content. Skip to secondary content. Work With Me Today. Author Archives: Kathia Rodriguez. Back To School Ghostly Snacks #BTSSpirit #ad #CollectiveBias. August 18, 2016. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BTSSpirit #CollectiveBias. Me on the other ha...

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Keerai Molagootal/ Mildly spiced spinach lentil coconut curry - Zesty South Indian Kitchen

http://zestysouthindiankitchen.com/2015/08/keerai-molagootal.html

Zesty South Indian Kitchen. Tasty Recipes From All Over The World. Keerai Molagootal/ Mildly spiced spinach lentil coconut curry. August 11, 2015. Previous post: Hearth and Soul Blog Hop: August second week. Next post: Bagels for baking partners challenge. Delicious greens and lentil with touch of coconut and mild spices. I learnt this recipe from this blog Ammupati’s thoughts. And is sometimes accompanied by pappadam/ fried wafers made of urad dal/split black gram. Are you coming to drink a tea? Keerai ...

zestysouthindiankitchen.com

Kaikari biryani/Vegetable biryani - Zesty South Indian Kitchen

http://zestysouthindiankitchen.com/2015/07/kaikari-biryani.html

Zesty South Indian Kitchen. Tasty Recipes From All Over The World. July 18, 2015. Previous post: Chocolate chip cookies. Next post: Hearth and Soul blog hop: July 20th 2015. This kaikari biryani is a specialty of chettinad cuisine, I saw it in my friend Mullai’s blog Spiceindiaonline. One more thing makes sure to enter giveway for Le crecust pan. In which I made this delicious biryani, you could be the winner. Give it try if you like spicy rice dishes like biryani, pulav etc. Here comes the recipe. 1&fra...

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Friday Favourites: Amazing Eats, Ducks, Pantry and Steps

http://www.hungryhealthyhappy.com/friday-favourites-amazing-eats-ducks-pantry-and-steps

UK Health and Lifestyle Blog. Home & Garden. Friday Favourites: Amazing Eats, Ducks, Pantry and Steps. July 24, 2015. It’s the weekend! Does the weekend dance* I hope you have all had a great week and you have some fun plans for the weekend. We are going to a local market and then our local garden centre is having a community day with crafts, food and cider! If you want to be kept up to date on my new posts. These are super juicy. Funny story – I asked Dave to go to the shop to get Seville oran...Sunday ...

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PILLAYAR CHATHURTHI RECIPES – SEP 5th. Find “My Magic Pan” on Facebook. Kadalai Paruppu Pooranam - For Mothagam. Kadalai Paruppu Pooranam is the most common stuffing used for making Mothagam. Last year I had posted Mothagam with coconut and jaggery stuffing. Aval Laddu - Poha Laddoo. Aval Laddu is an easy and yummy treat that can be made in just 15 minutes. Biryani is always a breeze to make. We love one pot meals, especially during travel or for those busy days. Nutella is an universal favourite! Aval L...

mymagicpan.com

Veg Kurma – Mixed Vegetable Kurma

http://www.mymagicpan.com/veg-kurma-mixed-vegetable-kurma

PILLAYAR CHATHURTHI RECIPES – SEP 5th. Find “My Magic Pan” on Facebook. Kadalai Paruppu Pooranam - For Mothagam. Kadalai Paruppu Pooranam is the most common stuffing used for making Mothagam. Last year I had posted Mothagam with coconut and jaggery stuffing. Aval Laddu - Poha Laddoo. Aval Laddu is an easy and yummy treat that can be made in just 15 minutes. Biryani is always a breeze to make. We love one pot meals, especially during travel or for those busy days. Nutella is an universal favourite! Veg Ku...

basicndelicious.com

easy | Basic N Delicious

http://basicndelicious.com/tag/easy

Coconut dulce de leche Cookies. Another basic and delicious recipe to enjoy with family and friends. Easy to make and delicious to taste :). Strawberry Spinach Feta Salad. Skip to primary content. Skip to secondary content. Work With Me Today. BellPepper and Cheese Scones #BreadBakers. You can say that a good breakfast has some pancakes or waffles in it, but for me, a good and perfect breakfast has a delicious scone. Must of the time when I feel like eating something different I like to make scones.

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Lauki Chana Dal Sabzi Bottlegourd Lentil Curry. Bottlegourd or long melon, known as lauki in Hindi, sorakkai in Tamil and churakka in Malayalam, is one squash that is available most of the times in Indian shops here. If you don't get ashgourd easily , bottlegourd is a good substitute. Whenever my mom gets bottlegourd from the vegetable vendor, it goes into making kootu. Or this lauki sabzi with chana dal. LAUKI CHANA DAL SABZI RECIPE. Bottlegourd and split bengal gram curry }. Serves 3 - 4. 189; tsp ghee.

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