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spoonfulofveggies | Just another WordPress.com site

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Crockpot Tofu Curry | spoonfulofveggies

https://spoonfulofveggies.wordpress.com/2012/04/26/crockpot-tofu-curry

Twice Baked Butternut Squash (with quinoa and gorgonzola). Quinoa and Kale Quiche Muffins →. April 26, 2012. I must admit since I have bought my crockpot a couple months ago, I have only used it once! Making this dinner last night reminded me why a crockpot is one amazing essential for everyone to have! Prepping this recipe took less then 10 minutes and when I came home from work it was finished cooking! Who wouldn’t love that? Not only is the recipe. Easy but it is also delicious! Enter your comment here.

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Zucchini Quinoa Lasagna | spoonfulofveggies

https://spoonfulofveggies.wordpress.com/2012/05/23/zucchini-quinoa-lasagna

Our Monthly Veggie Enchiladas Recipe. May 23, 2012. Just realized that this is my first post in 1 week and a half, my kitchen and boyfriend would tell you that is the truth! Well, I’m back with one delicious recipe and the promise to make a homemade healthy meal at least 3 times a week. In this house I am trying to cook with less meat and more vegetables, I am determined to make and follow my own “vegan” diet. I can’t cut out the cheese though, that would just be… well crazy! 1 c quinoa, rinsed. When qui...

3

Roasted Golden Beets | spoonfulofveggies

https://spoonfulofveggies.wordpress.com/2012/05/03/roasted-golden-beets-5

Greek Yogurt Chicken Salad. Our Monthly Veggie Enchiladas Recipe →. May 3, 2012. I have never been a big beet fan. until I tried Golden Beets! Once roasted, they caramelize beautifully and are delicious! Besides the taste, the beauty of golden beets is that you can peel and chop them up without staining your hands. I made these as an ingredient for a Kale and Strawberry salad… the beets were the perfect accent! Preheat the oven to 425F. Drizzle with olive oil and then wrap up the tin foil.

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Our Monthly Veggie Enchiladas Recipe | spoonfulofveggies

https://spoonfulofveggies.wordpress.com/2012/05/11/our-monthly-veggie-enchiladas-recipe

Zucchini Quinoa Lasagna →. Our Monthly Veggie Enchiladas Recipe. May 11, 2012. When we first moved into our little cottage in the woods I found this super easy recipe. On Pinterest and ever since made it monthly! Every time I either add different cheese or vegetables but it continues to be one of not only my favorite but my boyfriends as well! This time I seasoned the vegetables to make it spicier! Delicious but really how could you go wrong? 1 poblano chile, cut into matchsticks. 1 1/2 tsp ground cumin.

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spoonfulofveggies | Just another WordPress.com site | Page 2

https://spoonfulofveggies.wordpress.com/page/2

Newer posts →. April 18, 2012. Tofu is one of my favorite alternatives to dinner meals instead of meat or seafood. It’s very easy to cook and I feel marinated flavors very well! Since today I said I would cook every meal with Kale I thought the perfect dish for dinner would be a Tofu Kale Stir Fry! I remembered a while back I had come across a Tofu recipe on Pinterest that at first glance seemed difficult because just moving into a new house you don’t have a lot of the staple ingredients! 1 cup canned co...

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CONNECT | THE LB BRAND

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Click to email (Opens in new window). Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Google (Opens in new window). July 17, 2014. I’d love to collaborate and am head over heels for the “Revamped Mom Uniform” series. July 18, 2014. Please send us an email with your information and pic to the RVU email listed under our contact page! July 17, 2014.

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Just another WordPress.com site. May 23, 2012. Just realized that this is my first post in 1 week and a half, my kitchen and boyfriend would tell you that is the truth! Well, I’m back with one delicious recipe and the promise to make a homemade healthy meal at least 3 times a week. In this house I am trying to cook with less meat and more vegetables, I am determined to make and follow my own “vegan” diet. I can’t cut out the cheese though, that would just be… well crazy! I remembered finding this recipe.

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