architectmom.com
make
http://www.architectmom.com/make
May 8, 2011. I hope you can find a project you like. It is so fun to create. It seems I don’t have a very great attention span these days, I think I may have adult onset ADD, so these project are pretty quick and uncomplicated. Evil Eye Messenger Bag. Union Jack Flag Pillow. Architect Mom’s “rustic” wood bench. Simple Bottle Cap Necklace. Papier Mache Octopus/ Spider. Sound Adapted Tennis Balls for Blind Tennis. Easy Clothespin Photo Holders. Make Your Own Fancy Blackboard. Make your own Family Portraits.
architectmom.com
Introducing My New Favorite Bar Cookies: Louise Cake and Lemon Almond Bars
http://www.architectmom.com/2015/03/introducing-my-new-favorite-bar-cookies-louise-cake-and-lemon-almond-bars
Introducing My New Favorite Bar Cookies: Louise Cake and Lemon Almond Bars. March 2, 2015. Louise Cake: Coconutty meringue on top of raspberry jam on top of a lemony shortbread base. I love trying out new recipes, sometimes they’re great and sometimes they’re not. At the baby shower. I just threw I discovered a couple of new favorites. My new favorite lemon bar I discovered in Sunset Magazine. Adapted from Sunset Magazine (February 2014). 2 3/4 cups (divided). 2 T plus 1 t. (divided). 3 1/4 cups (divided).
latartinegourmande.com
A cherry soup with an an exotic flair | La Tartine Gourmande
http://www.latartinegourmande.com/2011/06/16/cherry-soup-gluten-free-ginger-vanilla
A cherry soup with an an exotic flair. June 16, 2011. Cherry soup with ginger, lime and vanilla. 8230;Whenever I start eating cherries. I am really fond of the fruit. I love to keep a few cherry pits in my mouth while I go on with my daily activities, and I even forget about them until I decide I need to eat or drink more. For my entire French family, cherries are really special too. My grandparents and parents have always owned cherry trees. Je ne sais plus quoi en faire tellement il y en a cette année,.
barrowsbounty.blogspot.com
Barrows Bounty: Dublin Bay Prawns
http://barrowsbounty.blogspot.com/2011/09/dublin-bay-prawns.html
I love these guys and when I can get my hands on them I do them this way with garlic. All you need is :. Uncooked Dublin Bay Prawns. 1 clove of garlic. Start off by splitting them down the centre. Lay them out on a wire grill rack. Cut the garlic in half and rub the cut end along the flesh of the prawns. Drizzle with olive oil and salt and pepper. Stick them under a very hot grill until cooked. Arrange in a big bowel and sprinkle with parsley to garnish. We had it outside over looking the bay!
barrowsbounty.blogspot.com
Barrows Bounty: Irish Gravlax
http://barrowsbounty.blogspot.com/2011/08/irish-gravlax.html
Following on from the last post about catching a salmon here is my recipe for gravlax. We don't have a freezer down in Kerry so we needed some way to make the salmon keep as we couldn't eat it all fresh. It is quite easy to make, although not commonly seen in Ireland is very popular in Sweden. Here are the ingredients:. 2 fillets of salmon. A bunch of dill chopped ( I didn't have fresh dill so used 2 table spoons of dried dill and it made no difference). August 16, 2011 at 5:24 AM.
barrowsbounty.blogspot.com
Barrows Bounty: Beekeeping Course
http://barrowsbounty.blogspot.com/2012/02/beekeeping-course.html
Started something really interesting last Thursday night in Athy and that was a beginners course on beekeeping with the south Kildare association. The course is going to last 5 or 6 weeks and promises by the end to have me fully trained as a beekeeper and able to go and get my first hive this summer. I will keep you all posted as to how I get on and how often I get stung! June 19, 2012 at 8:25 PM. Diverticulitis Treatment Diverticulitis Diet. Subscribe to: Post Comments (Atom). All Things River Cottage.
thisisalainn.blogspot.com
This is Álainn: June 2013
http://thisisalainn.blogspot.com/2013_06_01_archive.html
Thursday, 27 June 2013. The new collection by Belfast based homewares design duo Abigail*Ryan. Posted by Kim Willoughby. Monday, 24 June 2013. Love these colourful print pouches from Black Cherry Stitches,. Perfect for makeup and pencils. Lots more on view here. IMAGE CREDIT - BLACK CHERRY STICHES]. Posted by Kim Willoughby. Monday, 10 June 2013. Here's a fun little quirky Bloomsday survival kit. To help you unravel the so-called mysteries of Joyce's classic ". It contains this beautifully. An Irish desi...
mittlillagrona.wordpress.com
Glutenfri jordgubbspaj med kardemumma + jordgubbslushie | Mitt lilla gröna
https://mittlillagrona.wordpress.com/2015/07/16/glutenfri-jordgubbspaj-med-kardemumma-jordgubbslushie
Glutenfri jordgubbspaj med kardemumma jordgubbslushie. Juli 16, 2015. In Dryck och smooties. Bara för att det var så länge sedan jag la upp något här så kommer här två recept på en gång! Båda med jordgubbar, som ju tack vare den segstartade sommaren fortfarande finns i överflöd.Njut dem var för sig eller varför inte tillsammans! Glutenfri jordgubbspaj med kardemumma. 4 små pajer eller 1 stor). 75 gram smör eller mjölkfritt margarin. 1 1/2 dl havremjöl. 1/2 dl ljust muscadavosocker. En annan godsak vi kan...
likemamusedtobake.blogspot.com
like mam used to bake: Irish Foodies April 2011 Cookalong: Chocolate - Chocolate Bruno
http://likemamusedtobake.blogspot.com/2011/04/irish-foodies-april-2011-cookalong.html
Saturday, April 9, 2011. Irish Foodies April 2011 Cookalong: Chocolate - Chocolate Bruno. Chocolate Bruno (my take on a Blue Ribbon Bakery dessert). 100g White Chocolate Nougat Bar. 1 Place a silicone muffin tray onto a flat baking tray (this makes it easier to transfer it to the fridge), or line 6 ramekins with clingfilm. 2 Break up the white chocolate and place it in a heat proof bowl. Set the bowl over a pot of simmering water to melt. 7 Add the egg yolks and whisk in. Allow to cool slightly. Hehehe T...
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