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Just a Pinch of Ginger | Category Archive | Sponsored
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This is me…. Best served rawone year later. Let’s Work Together! RSS feed for this archive. A Feastival for the Senses. September 21, 2015. Ahhh…September you naughty beast you! You sneak in after summer, with your beautiful warm afternoon sun, foliage on high volume colour and tease us with your pumpkin-spiced everything and then BAM! There’s forms to sign, cheques to write, homework to supervise, reading to get done, driving for drop-offs, regular (whatever THAT means! Mealtimes and oh […]. May 3, 2013.
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Drunken Tom ‘Yummy’ Mussels | Just a Pinch of Ginger
https://justapinchofginger.com/2013/08/22/drunken-tom-yummy-mussels
This is me…. Best served rawone year later. Let’s Work Together! Drunken Tom ‘Yummy’ Mussels. August 22, 2013. Drunken Tom ‘Yummy’ Mussels. Ooops I did it again, I went to the beach and had no idea what I was making for dinner! Martha S, I am not! Absolutely no real food in our house…oh well! It’s summer, it’s 30 degrees outside, I require a substantial amount of vitamin D to function! Sheesh…yes, I wear stuff over to go to the grocery store! Well, most of the time anyway. Luckily our local grocery store...
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Curry Chicken Wraps | Just a Pinch of Ginger
https://justapinchofginger.com/2014/05/06/luscious-leftovers-curry-chicken-wraps
This is me…. Best served rawone year later. Let’s Work Together! May 6, 2014. It was a crazy, busy weekend. Prom, parties and the regular onslaught of kid activities. The rain stopped once or twice to let the clouds refuel…that was it. So by Sunday evening I was in NO mood to cook anything fancy. Unfortunately I still wanted a cozy family meal to draw everyone back to the table to reconnect a little. Ya know, catch up on all the news? More yum). It worked, not much fuss…great food, fun gathering. Toss ch...
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The Secret Gardener | Just a Pinch of Ginger
https://justapinchofginger.com/2014/04/22/the-secret-gardener
This is me…. Best served rawone year later. Let’s Work Together! April 22, 2014. As the server walks away, they hold their breath…entrees artistically plated with fresh morsels, combined into an intoxicating experience for the senses. Fork lifted to mouth. Eyes roll heavenward, a satisfied smile appears…success. For Sarah Wallbank and Takashi Ohya, the creative couple ‘behind the counter’ at Riso. Despite the fact, or perhaps. The right spot, fashioned it into a space with a balance of class and sass, an...
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Paws and Effect! | Just a Pinch of Ginger
https://justapinchofginger.com/2015/01/27/paws-and-effect
This is me…. Best served rawone year later. Let’s Work Together! January 27, 2015. When we think of family, many of us include our fine and furry friends. I’ve always had a bit of a soft spot for my animals. I grew up with a mischeviously clever poodle named “Pokey” who was a true friend, entrusted to all my deep, dark, pre-teen, angst-filled secrets. Poor dog…so much tear-soaked fur! I didn’t just fall for just dogs! Now I have my Charlie. We found him at the Nanaimo SPCA, an abandoned kitt. When I aske...
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Lazy long weekend dinner | Just a Pinch of Ginger
https://justapinchofginger.com/2014/08/30/lazy-but-luscious-long-weekend-dinner
This is me…. Best served rawone year later. Let’s Work Together! Lazy long weekend dinner. August 30, 2014. Lazy long weekend dinner. Clearly I love to cook. I’m obsessed with food, but sometimes…I just don’t want to bother. I’m tired, it’s so messy, or just can’t decide what to make. Eating out is a fantastic option, when it’s in the budget…not so much lately! Ordering in, same budget issue and I’m often disappointed in the food. Picky, picky, picky, I know right? My ‘partner in crime’ (my. Start by pul...
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Just a Pinch of Ginger | Category Archive | Recipes
https://justapinchofginger.com/category/recipes
This is me…. Best served rawone year later. Let’s Work Together! RSS feed for this archive. Category for all Recipes. Easy Breezy Beefy Stroganoff. August 28, 2015. Whenever I interview a chef or cook or foodie-like person, I inevitably ask them to describe their favourite childhood meal. It never fails. They get a dreamy, cloudy, soft look on their face as they drift back into their days of innocence. More often than not, it is simple, unfettered meal that hits them in […]. July 23, 2015. July 21, 2015.
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In A Pickle! | Just a Pinch of Ginger
https://justapinchofginger.com/2013/09/10/in-a-pickle-first-time-with-brine
This is me…. Best served rawone year later. Let’s Work Together! September 10, 2013. Recently I have learned that there are very. Things that will result in the pulling out of Grandma’s recipe books faster. Than a discussion over pickles! I’m not going to lie to you, expert at canning, I am NOT. But I am always game to try something new…or in this case, should I say old? We have to ship a huge glass jar full of heavy liquid all the way from India? The declaration was made right then and there! I drove al...
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Simple Breakfast Nests | Just a Pinch of Ginger
https://justapinchofginger.com/2014/07/25/easy-breakfast-nests
This is me…. Best served rawone year later. Let’s Work Together! July 25, 2014. Although I am an early riser, I have never been much of a breakfast person. Coffee…most definitely! But food is usually not on my mind first thing in the morning. Unless of course we are talking Sunday brunch, then I am completely game for a huge meal. We had a few potatoes left over from the day before and a beautiful olive loaf from Riso Foods. Potato Nests with Oven Poached Eggs:. 18 quail eggs ( or 6 chicken eggs). Using ...
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Cuckoo’s Linguine alla Pescatora | Just a Pinch of Ginger
https://justapinchofginger.com/2013/10/04/luscious-linguine-alla-pescatora
This is me…. Best served rawone year later. Let’s Work Together! Cuckoo’s Linguine alla Pescatora. October 4, 2013. Cuckoo’s Linguine alla Pescatora. Soooo, I’ve been doing this for a while now. I’m used to waiting for people to send in recipes, not knowing exactly what I’ll get. Each one has a different…uhm,. Shall we say. Some have a very firm structure, some a little less formal, but I have. Received a recipe like this before. I simply had. We cover to allow the heat to steam open the shells and we sp...
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