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Sunday, March 20, 2011. Here is a fun pic of the prep going into our canapes set up for Friday nights Cycle Logik spring sale event. This was a little different than the normal art show party. But it was fun none the less. Not in my usual chef garb. It was little more informal on Friday. And really after setting out the bites I really wanted to enjoy the party. If you weren't there, be sure to attend the next one. It's always fun. Shrimp and chorizo paella cake with romesco. Wednesday, March 16, 2011.

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sticky fingers | stickyfingers-ottawa.blogspot.com Reviews

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Sunday, March 20, 2011. Here is a fun pic of the prep going into our canapes set up for Friday nights Cycle Logik spring sale event. This was a little different than the normal art show party. But it was fun none the less. Not in my usual chef garb. It was little more informal on Friday. And really after setting out the bites I really wanted to enjoy the party. If you weren't there, be sure to attend the next one. It's always fun. Shrimp and chorizo paella cake with romesco. Wednesday, March 16, 2011.

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1 cycle logik party

2 menu

3 cheers

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6 no comments

7 3 comments

8 sundays

9 1 lrg avocado

10 pork belly

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sticky fingers | stickyfingers-ottawa.blogspot.com Reviews

https://stickyfingers-ottawa.blogspot.com

Sunday, March 20, 2011. Here is a fun pic of the prep going into our canapes set up for Friday nights Cycle Logik spring sale event. This was a little different than the normal art show party. But it was fun none the less. Not in my usual chef garb. It was little more informal on Friday. And really after setting out the bites I really wanted to enjoy the party. If you weren't there, be sure to attend the next one. It's always fun. Shrimp and chorizo paella cake with romesco. Wednesday, March 16, 2011.

INTERNAL PAGES

stickyfingers-ottawa.blogspot.com

1

sticky fingers: October 2009

http://stickyfingers-ottawa.blogspot.com/2009_10_01_archive.html

Saturday, October 31, 2009. Last night we had the pleasure of serving a tasting menu from a beautiful kitchen, to a great group of people. Here are the dishes (sorry for the crappy pictures. They were taken from my phone). We hope to be serving them again in the near future. Confit of pork belly with little neck clams and a saki spiked dashi broth. Seared spice crusted Salmon, tataki style with avocado sorbet, jalapeno and red onion salsa, cilantro jus and avocado pudding. Thanks to our hosts.

2

sticky fingers: March 2010

http://stickyfingers-ottawa.blogspot.com/2010_03_01_archive.html

Monday, March 29, 2010. Random food shots of the week. Some random food shots from this past week. Have not had a lot of time to develop any new dishes lately. Hopefully this week we will be able to work on some new bites. Subscribe to: Posts (Atom). Http:/ www.thequenelle.com. Back of the house. Playing with fire and water. El Bulli Food Porn. Father, chef, triathlete, all around super hero and crime fighter. View my complete profile. Random food shots of the week.

3

sticky fingers: January 2010

http://stickyfingers-ottawa.blogspot.com/2010_01_01_archive.html

Tuesday, January 26, 2010. I have always liked to have a fairly well stocked pantry. With it you can always come up with something to cook. And with the right pantry you can take ordinary dishes to the next level with very little effort. Today I restocked chutneys, preserves, jams, and pickles. By taking a little time and humble ingredients you can make condiments that really help to make your dinner shine. On our list today:. Kumquat blood orange and long pepper marmalade. Red onion and cranberry jam.

4

sticky fingers: Sundays

http://stickyfingers-ottawa.blogspot.com/2011/03/sundays.html

Sunday, March 13, 2011. If you're like me, Sundays are all about the left overs cringing in the corners of your fridge. For me it's especially so, as Essence is usually closed on Mondays, so lots to get rid of. Today I had to get a pork shoulder that was curing into the oven. At the same time I did a quick scan of food lurking in my commercial fridges. Was pretty freakin tasty. I hope you enjoy your Sunday meal. Subscribe to: Post Comments (Atom). Http:/ www.thequenelle.com. Back of the house.

5

sticky fingers: July 2010

http://stickyfingers-ottawa.blogspot.com/2010_07_01_archive.html

Friday, July 9, 2010. Blog out loud Ottawa. We arrived early, to an empty room. It was more than just a little hot, where's the air conditioning? Well apparently there are those out there with diverse interests and most were not food related. The room was soon overflowing and getting hotter by the minute. Some highlights for me this evening were;. Pauline of Brightest blue. Her recounting of art class hell was truly entertaining. Foodie Print (Don and Jenn). Well they are the reason I was here. T...Playi...

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See and Be Seen | Blog Out Loud

https://bolottawa.wordpress.com/2010/07/09/see-and-be-seen

Tell It To Me One More Time. Photos and Blog Readers. See and Be Seen. July 9, 2010. Blog Out Loud 2009. Here’s the list of everyone who signed in at Blog Out Loud on Wednesday evening – hopefully it’ll help jog your memories if you can’t quite remember who that cool blogger was who was sitting at the next table. I know quite a few people missed the sign-in book, so if you were there and would like to be added to the list, just let me know. Amanda (The Maven) of Stay-at-home-Mayhem. Amy of Muddy Boots.

foodbyyou.blogspot.com

Food by you: December 2010

http://foodbyyou.blogspot.com/2010_12_01_archive.html

My travels through food-land and the fun I have with it. Saturday, December 4, 2010. My pet peeves for the pen and pot. I’ve come to find that cooking and media relations are pretty similar. While one is a passion for me and the other is my vocation, they are both a source of enjoyment when handled properly. But they are also a source of some frustration. I just don’t believe some m.r. practitioners and restaurant owners/chefs always do the right thing. 1 Know who you’re doing this for:. Substitutions wi...

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Dave and Jordan: Legit Cooking For Students | Cooking: for students by students! | Page 2

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Dave and Jordan: Legit Cooking For Students. Who are these guys? A journey into the Market. Today was a culinary journey into the heart of our collective paths- that is for Laurence (the daughter of a well-renown chef from Vermont) and I (see bio), who decided to combine our efforts and come up with something fun, nourishing and beautifully put together. Aesthetics aside, we were ultimately down to feed our incensed hunger- plain and simple! Upon settling our eyes upon the Merguez. A small hunk of Brie.

foodbyyou.blogspot.com

Food by you: Welcome

http://foodbyyou.blogspot.com/2010/09/welcome.html

My travels through food-land and the fun I have with it. Saturday, September 4, 2010. Welcome and thanks for reading this first post. As my brief outline above notes, I love all things food. So, it goes without saying, that I will share with you my humble happenings with "all things food". What prompted me to start this sharing forum was the many times I've heard friends, females and males alike, young and old, say that they couldn't cook. Has to be fun. Play Food and Wine. I love food. I love buying...

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stickyfingers-ottawa.blogspot.com

sticky fingers

Sunday, March 20, 2011. Here is a fun pic of the prep going into our canapes set up for Friday nights Cycle Logik spring sale event. This was a little different than the normal art show party. But it was fun none the less. Not in my usual chef garb. It was little more informal on Friday. And really after setting out the bites I really wanted to enjoy the party. If you weren't there, be sure to attend the next one. It's always fun. Shrimp and chorizo paella cake with romesco. Wednesday, March 16, 2011.

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Sticky Fingers

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stickyfingers-rock.de -&nbspThis website is for sale! -&nbspstickyfingers-rock Resources and Information.

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Sticky Fingers - Ice Cream, fudge, chocs and lots more

Sticky Fingers in Dawlish, Devon will delight anyone with a sweet tooth. It may be a small shop but it punches well above its weight when it comes to delicious treats. Over 60 fabulous Ice Cream flavours. 30 flavours of hand-made fudge. High quality Belgian chocolates and liqueurs. Wide range of nougat flavours. Genuine Lokoum Turkish Delight. Large selection of Pick and Mix. Bargain gifts to take home. Thank You' fudge packs. Sticky Fingers, 30 Brunswick Place, Dawlish, Devon EX7 9AS Tel 01626 867879.

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