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Stovetop Soliloquy

Sunday, December 28, 2014. Mulled Wine AKA Glögg {Vegan} {Gluten-Free}. I heard about Mulled Wine from the Swedish International House in San Diegos Balboa Park. Sweden House serves Glögg. Every year on Christmas, and this is continuously one of the best things about Christmas. This was the first year that it even occurred to me that we could make this ourselves. We made it once at a Ski Cabin and once at a New Years batch. It was a hit both times. Click here to read more  . Monday, April 7, 2014. Click ...

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Stovetop Soliloquy | stovetopsoliloquy.com Reviews
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Sunday, December 28, 2014. Mulled Wine AKA Glögg {Vegan} {Gluten-Free}. I heard about Mulled Wine from the Swedish International House in San Diegos Balboa Park. Sweden House serves Glögg. Every year on Christmas, and this is continuously one of the best things about Christmas. This was the first year that it even occurred to me that we could make this ourselves. We made it once at a Ski Cabin and once at a New Years batch. It was a hit both times. Click here to read more  . Monday, April 7, 2014. Click ...
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Stovetop Soliloquy | stovetopsoliloquy.com Reviews

https://stovetopsoliloquy.com

Sunday, December 28, 2014. Mulled Wine AKA Glögg {Vegan} {Gluten-Free}. I heard about Mulled Wine from the Swedish International House in San Diegos Balboa Park. Sweden House serves Glögg. Every year on Christmas, and this is continuously one of the best things about Christmas. This was the first year that it even occurred to me that we could make this ourselves. We made it once at a Ski Cabin and once at a New Years batch. It was a hit both times. Click here to read more  . Monday, April 7, 2014. Click ...

INTERNAL PAGES

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1

Stovetop Soliloquy: Gluten Free Indian Samosa Pie

http://www.stovetopsoliloquy.com/2013/05/gluten-free-indian-samosa-pie.html

Tuesday, May 28, 2013. Gluten Free Indian Samosa Pie. A day later, I realized that I still wanted that dang pan. I decided to try to making a casserole and see how I enjoyed both the experience and aftermath. That way, if I decide to buy it, I’ll at least have paid the iron price (har har). After flipping through one hundred casserole recipes, I found this one. I adapted the recipe from the vegetarian times to make it gluten free. An optional addition to this ingredient list is chutney for serving. Sprea...

2

Stovetop Soliloquy: Navajo Fry Bread {Gluten-free}

http://www.stovetopsoliloquy.com/2013/09/navajo-fry-bread-gluten-free.html

Sunday, September 22, 2013. Navajo Fry Bread {Gluten-free}. We adapted a recent recipe from What's Cooking America. For our gluten-free preferences. Click for a recipe. The biggest difference from the source recipe besides the gluten free flour adaption was using much less water. 1 cup gluten-free flour mix. 1 teaspoon powdered milk. 1 teaspoon baking powder. Extra GF flour to flour your hands. 3) Stick one or two patties in the oil depending on how big the pot is. Cook for 1-2 minutes per side. I create...

3

Stovetop Soliloquy: Tofu Macaroni and Cheese {Gluten-free} {Vegetarian}

http://www.stovetopsoliloquy.com/2014/01/tofu-macaroni-and-cheese-gluten-free.html

Friday, January 10, 2014. Tofu Macaroni and Cheese {Gluten-free} {Vegetarian}. Before I start, Let me say that this recipe takes more like tofu than it does cheese. Try this recipe at your own risk, because I may have put this on my blog not because I endorse it, but because the photos came out beautifully. I can't say that I wasn't just a TAD disappointed by how this came out. 1 pound elbow quinoa macaroni. 1 pound tofu (I used silken). 1/3 cup Greek yogurt. 2/3-1 cup milk (I used low fat). 1 Mix togeth...

4

Stovetop Soliloquy: Dehydrated Loquats

http://www.stovetopsoliloquy.com/2013/05/dehydrated-loquats.html

Saturday, May 25, 2013. One of my coworkers left thier loquat tree harvest on a common table. I spied them until they were on the cusp of ripeness, then I greedily grabbed them all. This is what having a dehydrator is all about. To successfully dehydrate them, you have to cut off the ends, take out the pits, peel out the pit skin, and carefully skin it. I didn't do the last step, so my loquats are going to be a bit on the chewy side. Subscribe to: Post Comments (Atom). Welcome to my blog! 160; I like tam...

5

Stovetop Soliloquy: Brussel Sprout and Mushroom Stirfry {Vegan} {Gluten Free}

http://www.stovetopsoliloquy.com/2014/04/brussel-sprout-and-mushroom-stirfry.html

Monday, April 7, 2014. Brussel Sprout and Mushroom Stirfry {Vegan} {Gluten Free}. This very inexpensive meal takes about 20 minutes and two stove burners to create. This dish is highly customizable. Click here to read more. Note: This dish is highly customizable. Make a successful meal with any quantity of the following material, as well as subsituting any part you like. The quantities listed below are guidelines used to create the dish photographed above. 3 tablespoons of olive oil. 1/2 onion - Diced.

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Stovetop Soliloquy

Sunday, December 28, 2014. Mulled Wine AKA Glögg {Vegan} {Gluten-Free}. I heard about Mulled Wine from the Swedish International House in San Diegos Balboa Park. Sweden House serves Glögg. Every year on Christmas, and this is continuously one of the best things about Christmas. This was the first year that it even occurred to me that we could make this ourselves. We made it once at a Ski Cabin and once at a New Years batch. It was a hit both times. Click here to read more  . Monday, April 7, 2014. Click ...

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February 27, 2012 · 12:00 pm. So as it turns out, it’s your week to host game night at your place. That one house last Tuesday had pizza and the other apartment ordered a thousand wings to feed the masses. Now what? Should you do the same? Make your usual signature green bean casserole? Sure, you could go that route. Nothing wrong with that at all. Ps This is by no means a Mexican recipe; I just borrowed the. Concept, ya hear! Here’s what you’ll need:. 5 tomatoes, diced. 2 packages of flour tortillas.

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