lagrandebouffecatering.blogspot.com
May 2015 ~ Ibiza Chef Blog - Food Cooking Recipes Pics Recipix - La Grande Bouffe
http://lagrandebouffecatering.blogspot.com/2015_05_01_archive.html
Wednesday, May 6, 2015. What a bunch of cunts. I know that is fucking bad language but Jesus H Fucking Christ why are we allowing ourselves to be treated with such utter contempt. Is it a doorstep? Is it a doorstop? Fuck off you absolute heel. Its shit bread filled with shit ingredients. The 'Little Bit of British Inspiration in All Our Food? 8220;Our art is created with potato prints” – shame they couldn’t put anything as natural in the stuff they pass as food. Subscribe to: Posts (Atom).
lagrandebouffecatering.blogspot.com
Leaving Ibiza ~ Ibiza Chef Blog - Food Cooking Recipes Pics Recipix - La Grande Bouffe
http://lagrandebouffecatering.blogspot.com/2011/07/leaving-ibiza.html
Saturday, July 9, 2011. So there you are, sitting at a table with your own bbq, smoke billowing up into the hesion draped ceiling and then out of the w. Indows filling the village with its wafts of meaty fumes. It is an enjoyable way of eating and because it is potentially dangerous it is a great place to take children. DIY BBQ is not the only option - the chugletas are excellent; and the baby rabbit, gazapo(? There is something pleasantly primal about it. Subscribe to: Post Comments (Atom).
lagrandebouffecatering.blogspot.com
Quick salmon ‘n’ salsa ~ Ibiza Chef Blog - Food Cooking Recipes Pics Recipix - La Grande Bouffe
http://lagrandebouffecatering.blogspot.com/2014/11/quick-salmon-n-salsa.html
Monday, November 24, 2014. Quick salmon ‘n’ salsa. I have been looking for a reason to start writing this blog again and at the suggestion of a friend have plumbed for recipes that can get men who dont usually cook.to cook. I am aiming at capable, busy men who are being forced by modern times to take on more of a role at home. Men who for one reason or another havent cooked since they began cohabiting with a woman. Salmon ‘n’ salsa. 4 fillets of salmon (most supermarkets have them already cut and if not ...
lagrandebouffecatering.blogspot.com
thrashing pop ~ Ibiza Chef Blog - Food Cooking Recipes Pics Recipix - La Grande Bouffe
http://lagrandebouffecatering.blogspot.com/2011/07/thrashing-pop.html
Thursday, July 14, 2011. Pop is the Catalan name for octopus. It is a nice name but perhaps not so descriptive as its English counterpart. A word to the wise – if ever you are cooking a paella and there is anyone with a thimble of spanish blood in their veins in the vicinity tell them you are cooking rice. Do not, for God’s sake call it a paella. It will ruin your day. Subscribe to: Post Comments (Atom). La Grande Bouffe on Facebook. La Grande Bouffe Catering. The Last Time I Cooked For.
lagrandebouffecatering.blogspot.com
Leaving Ibiza ~ Ibiza Chef Blog - Food Cooking Recipes Pics Recipix - La Grande Bouffe
http://lagrandebouffecatering.blogspot.com/2011/07/leaving-ibiza_25.html
Monday, July 25, 2011. I am not sure what that expession means but I have heard it in films. Corn dogging? So, corn, yes. Tricky subject. Potenially unpleasant. Funny given how it sustains a good proportion of the world’s population. God knows what the Greeks do with it. It doesn’t bear thinking about. Foodstuffs on the same plate with such quality, freshness and excellence is. Why would you do such a thing? It simpy beggars belief. Its a bit like leaving Ibiza. Subscribe to: Post Comments (Atom).
lagrandebouffecatering.blogspot.com
October 2013 ~ Ibiza Chef Blog - Food Cooking Recipes Pics Recipix - La Grande Bouffe
http://lagrandebouffecatering.blogspot.com/2013_10_01_archive.html
Sunday, October 20, 2013. Now is the season of this content:. Click on it to magnify. Subscribe to: Posts (Atom). La Grande Bouffe on Facebook. Rovellones Now is the season of this content: cli. La Grande Bouffe Catering. The Last Time I Cooked For. A little place I know. La Grande Bouffe Website. Ibiza Film Shoot Catering. Optimisation by seo ibiza.
lagrandebouffecatering.blogspot.com
Once Upon A Time....... ~ Ibiza Chef Blog - Food Cooking Recipes Pics Recipix - La Grande Bouffe
http://lagrandebouffecatering.blogspot.com/2012/03/once-upon-time.html
Saturday, March 3, 2012. Once Upon A Time. It is unthinkable. Incredible. The story continues over a bridge of pork skin and blackcurrant leather and onward through the rest of the 12….amuse bouche…? I hesitate to use terminology already recognised in the world of food. It is too mundane. I thought, gotcha – this was something that looked liked it belonged to someone else. Ferran Adria’s brother Albert to be precise. How wrong could I be? Subscribe to: Post Comments (Atom). La Grande Bouffe on Facebook.
lagrandebouffecatering.blogspot.com
November 2010 ~ Ibiza Chef Blog - Food Cooking Recipes Pics Recipix - La Grande Bouffe
http://lagrandebouffecatering.blogspot.com/2010_11_01_archive.html
Thursday, November 18, 2010. I have also been promising them that we will find a biscuit recipe we like and make them together, become expert at them, be able to make them blind folded. They liked this idea and I have failed to produce the goods for weeks, months probably. But today was different. Today I said NO! The buck (biscuit) stops here! 125g of chocolate chopped up. 189; tspoon bicarbonate of soda. 189; tspoon salt. Get your oven warmed up. 180ºC with fan. Warm that butter and cream it wi...Spoon...
lagrandebouffecatering.blogspot.com
~ Ibiza Chef Blog - Food Cooking Recipes Pics Recipix - La Grande Bouffe
http://lagrandebouffecatering.blogspot.com/2014/01/nothing-can-prepare-you-for-eating-at.html
Monday, January 6, 2014. It is unthinkable. Incredible. The story continues over a bridge of pork skin and blackcurrant leather and onward through the rest of the 12….amuse bouche…? I hesitate to use terminology already recognised in the world of food. It is too mundane. I thought, gotcha – this was something that looked liked it belonged to someone else. Ferran Adria’s brother Albert to be precise. How wrong could I be? Subscribe to: Post Comments (Atom). La Grande Bouffe on Facebook.
