johndellavecchia.com
Lardo: Cured Pork Fat | John Della Vecchia
http://johndellavecchia.com/2013/03/25/lardo-cured-pork-fat
Living Life as an Italian. Lardo: Cured Pork Fat. March 25, 2013. Of all the cured meats from Italy, for me, lardo is the most essential, primal, and pristine. It challenges our modern view of food down to one of it’s most fundamental and pervasive cores: fat is bad for you. But eaten as intended, sliced thin and consumed sparingly, this fat. Good for you in every life-enhancing way imaginable. The recipe I used was adapted from Salumi. 100% pork back fat, at least 1 inch thick, skin on. I will post pict...
lynn-southernwithatwist.blogspot.com
Southern With A Twist: May 2015
https://lynn-southernwithatwist.blogspot.com/2015_05_01_archive.html
Southern With A Twist. By Lynn Elliott Vining. Thursday, May 28, 2015. Canned Goods for Sale! I have 9 different varieties of canned goods for sale:. 3 varieties of Pickles. 2 varieties of relish. 3 varieties of BBQ Sauce. 1 type of Jam (I'll be adding another jam when my figs ripen). Minimum Order of 2 Jars for Shipping. Dill Pickles $5.00 USD. Garlic Dill Pickles $5.00 USD. Bread and Butter Pickles $5.00 USD. Red Onion Jam $4.00 USD. Vidalia Onion Relish $4.00 USD. Caramelized Onion Relish $4.00 USD.
cookingwithmaryandfriends.com
Cooking With Mary and Friends: Pulled Pork Mac n' Cheese
http://www.cookingwithmaryandfriends.com/2015/04/pulled-pork-mac-n-cheese.html
Welcome to my website where I share "All Things Food" from the farm to the kitchen. Wednesday, April 15, 2015. Pulled Pork Mac n' Cheese. Can you believe this fabulous recipe is included in a romance series? Well it is and what could be better than romance and recipes? When I was asked to participate in this # Recipe Book Blog Tour. I jumped at the chance and I couldn't be happier. Is a fellow foodie, friend, a great blogger over at Cafe' Terra. Need You, The Winters Family Series Book 2. 4 cups (40 oz) ...
cookingwithmaryandfriends.com
Cooking With Mary and Friends: Italian-Style Beef and Pepperoni Vegetable Soup
http://www.cookingwithmaryandfriends.com/2012/08/italian-style-beef-and-pepperoni.html
Welcome to my website where I share "All Things Food" from the farm to the kitchen. Sunday, August 5, 2012. Italian-Style Beef and Pepperoni Vegetable Soup. Looking for a way to have a veggie beef soup with a twist, I began experimenting with a standard veggie beef soup using lean ground beef and added sliced pepperoni and some Italian seasonings! The results are this recipe and there are never any leftovers. A friend even nick-named it "spaghetti soup! Served this with some Italian Feather Bread. In a l...
cookingwithmaryandfriends.com
Cooking With Mary and Friends: Old-Fashioned Homemade Buttermilk Pancakes
http://www.cookingwithmaryandfriends.com/2015/06/old-fashioned-homemade-buttermilk.html
Welcome to my website where I share "All Things Food" from the farm to the kitchen. Tuesday, June 23, 2015. Old-Fashioned Homemade Buttermilk Pancakes. This is another great recipe from the cookbook Deep South Dish Home-Style Southern Recipes. It's quick and easy to make, and the pancakes are delicious. You can also find Mary on the internet at Deep South Dish. I whipped some of these up for my husband for breakfast and all he could say was "mmmm, mmmm, yummmm, now I have a happy tummy.". 1 tsp sea salt.
cookingwithmaryandfriends.com
Cooking With Mary and Friends: Magic Custard Cake
http://www.cookingwithmaryandfriends.com/2015/02/magic-custard-cake.html
Welcome to my website where I share "All Things Food" from the farm to the kitchen. Tuesday, February 10, 2015. It seems everyone is making/baking these magic custard cakes lately. Most recently I saw these over on Hugs and Cookies XOXO. S page, so I decided to try to make it. If you love egg custard, you will love this Magic Custard Cake. The idea has intrigued me for a long time. Putting it together is actually fairly easy, and I know you'll just love the results. 1 tsp vanilla extract. Food Blogger/Ow...
cookingwithmaryandfriends.com
Cooking With Mary and Friends: Easy, Big Fat Yeast Rolls
http://www.cookingwithmaryandfriends.com/2012/04/easy-big-fat-yeast-rolls.html
Welcome to my website where I share "All Things Food" from the farm to the kitchen. Sunday, April 22, 2012. Easy, Big Fat Yeast Rolls. Easy, Big Far Yeast Rolls baked by my daughter, Anne. I've had lots of compliments on these over the years, and many people now have this recipe and it's the only one they use! My daughter made these for Christmas this year and, as you can see, they turned out fantastic! See Sourdough option below. 1 cup warm water. 1 pkg (2 1/2 tsp) active dry yeast. 1 egg, beaten. 169; ...
cookingwithmaryandfriends.com
Cooking With Mary and Friends: Crockpot Breakfast Casserole
http://www.cookingwithmaryandfriends.com/2012/11/Crockpotbreakfastcasserole.html
Welcome to my website where I share "All Things Food" from the farm to the kitchen. Monday, November 5, 2012. This is absolutely the BEST ever! So easy, quick and convenient. I've made it many times for weekend gatherings with friends and family, or for my husband's work place, and it always gets rave reviews. This is especially nice for Thanksgiving or Christmas morning, when something easy and satisfying is the key to everything! Spend a little time the night before, and wake up to this in the morning!
cookingwithmaryandfriends.com
Cooking With Mary and Friends: Brandied Cherry Ice Cream
http://www.cookingwithmaryandfriends.com/2015/07/brandied-cherry-ice-cream.html
Welcome to my website where I share "All Things Food" from the farm to the kitchen. Wednesday, July 15, 2015. Brandied Cherry Ice Cream. This Brandied Cherry Ice Cream is creamy, smooth and delicious. Fresh cherries are simmered in brandy and a little sugar, then allowed to "mellow out" in the refrigerator for one week before making the ice-cream. Allowing them to sit longer would develop the flavor more, so feel free to do that if you want to. Continue churning until cherries are all mixed in. Churn ice...
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