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Scissors and Spice: April 2014
http://www.scissorsandspice.com/2014_04_01_archive.html
Image from The Betty Crocker Party Book. To re-open the Scissors and Spice Etsy shop. I'm going back to vintage. Fun vintage that doesn't take itself too seriously with a focus on handmade, craft and cook books, and decor that brings a smile. Stay tuned! I'll have a bunch of listing live in the next week. Twice Baked, Lentil Shepherd's Pie Stuffed Potatoes (vegan, GF). Twice Baked, Lentil and Quinoa Shepherd's Pie Stuffed Potatoes. Serves 6-12; vegan, gluten free. 1 cups of lentils. 5 cups of water.
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Scissors and Spice: November 2013
http://www.scissorsandspice.com/2013_11_01_archive.html
Garlands: 50% of Proceeds to Charity, Now Until Dec. 1. What a wonderful way to deck the halls and give back! Now until December 1, 2013, 50% of all Scissors and Spice. Crocheted pennant banners/bunting/garlands will go to the Food Bank of Delaware. What a better way to give a gift than to give a give that gives back? The cream colored pennants make a for dainty, yet cozy, altar decorations. And I will set you up with a custom quote. All yarns used are vegan-friendly. SxS Etsy Shop Grand Re-Opening!
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Scissors and Spice: December 2013
http://www.scissorsandspice.com/2013_12_01_archive.html
Months and Months of Veg Food in Pictures! Despite my lack of food blogging, I still have been documenting some pretty awesome food over the past few months. Here's a very big peak into a couple months of eating! There has been lots of traveling, so lots of restaurant visits (like the picture above) to wonderful vegan eateries like Blossom in New York. There's also been lot of healthy eating going on too, like this crunchy raw salad of cabbage and kale that my sister is semi-famous for making. All this t...
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Scissors and Spice: September 2014
http://www.scissorsandspice.com/2014_09_01_archive.html
Easy Mole Three-Bean Chili Recipe (Vegetarian, Vegan, Gluten-free). The weather is cooling! The leaves are starting to change color! To me, fall means one thing: warm cozy afternoons in the kitchen baking and making soups and stews. Making the latter, however, can be really time consuming. So what do you do when you want a warm, steaming bowl of something on a cool night, but you only have a half-hour? Easy Mole Three-Bean Chili Recipe (Vegetarian and Vegan). Serves 4; gluten-free. 1 TB olive oil. Add mo...