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SweetLady Sweets Recipes

Sunday, July 13, 2008. Adapted from Martha Stewart's Baking Handbook. All-purpose flour - 2 1/2 cups. Salt - 1 teaspoon. Unsolted cold butter, cut into small pieces - 1 1/2 sticks (170 g). Ice water - 1/4 cup. Cold vodka 1/4 cup. Fresh Blueberries, picked over - 6 cups (about 3 pints). Sugar - 1/2 cup. Cornstarch - 1/4 cup. Lemon juice - 1 tablespoon. Cream - 1 tablespoon. In the bowl of a food processeor, combine flour and salt. To do by hand, mix with a spatula and add water and vodka. Roll out the oth...

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SweetLady Sweets Recipes | sweetladysweetsrecipes.blogspot.com Reviews

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Sunday, July 13, 2008. Adapted from Martha Stewart's Baking Handbook. All-purpose flour - 2 1/2 cups. Salt - 1 teaspoon. Unsolted cold butter, cut into small pieces - 1 1/2 sticks (170 g). Ice water - 1/4 cup. Cold vodka 1/4 cup. Fresh Blueberries, picked over - 6 cups (about 3 pints). Sugar - 1/2 cup. Cornstarch - 1/4 cup. Lemon juice - 1 tablespoon. Cream - 1 tablespoon. In the bowl of a food processeor, combine flour and salt. To do by hand, mix with a spatula and add water and vodka. Roll out the oth...

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1 skip to main

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3 blueberry pie

4 for the dough

5 for the filling

6 posted by julia

7 1 comment

8 labels blueberries

9 for 2 servings

10 avocado 1

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SweetLady Sweets Recipes | sweetladysweetsrecipes.blogspot.com Reviews

https://sweetladysweetsrecipes.blogspot.com

Sunday, July 13, 2008. Adapted from Martha Stewart's Baking Handbook. All-purpose flour - 2 1/2 cups. Salt - 1 teaspoon. Unsolted cold butter, cut into small pieces - 1 1/2 sticks (170 g). Ice water - 1/4 cup. Cold vodka 1/4 cup. Fresh Blueberries, picked over - 6 cups (about 3 pints). Sugar - 1/2 cup. Cornstarch - 1/4 cup. Lemon juice - 1 tablespoon. Cream - 1 tablespoon. In the bowl of a food processeor, combine flour and salt. To do by hand, mix with a spatula and add water and vodka. Roll out the oth...

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sweetladysweetsrecipes.blogspot.com

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SweetLady Sweets Recipes: June 2007

http://sweetladysweetsrecipes.blogspot.com/2007_06_01_archive.html

Thursday, June 28, 2007. Sugar - 180 g. Salt - 2.5 g (a pinch). Lemon juice - 25 g. Rum - 25 g (or more). Vanilla - 2.5 g. Ground carrots - 375 g. Bread flour - 50 g. Baking powder - 7.5 g. Cinnamon - 5 g. Ground almonds - 150 g. Place the eggs, sugar, and salt into a mixing bowl and heat over a water bath to blood temperature until the sugar is dissolved. Stir constantly, so that eggs won't curdle. Whip the eggs on high speed for about 10 minutes until firm peeks. Pour the batter into a baking pan.

2

SweetLady Sweets Recipes: Broccoli with Cheese Sauce

http://sweetladysweetsrecipes.blogspot.com/2007/09/broccoli-with-cheese-sauce.html

Sunday, September 9, 2007. Broccoli with Cheese Sauce. I don't have the exact measurings for this recipe, but I don't think you need them. Broccoli - enough for 2 people. Sour Cream - 2-4 tablespoons. Mustard - 2-4 teaspoons. Milk - 1-2 tablespoons. Cheese, grated - 80-100 grams more for the top. Preheat the oven to 400F. Boil the broccoli for 2-3 minutes in salted water, until it's tender but still crisp. Put the boiled broccoli into a baking dish, pour the sauce over it, sprinkle with more cheese.

3

SweetLady Sweets Recipes: September 2007

http://sweetladysweetsrecipes.blogspot.com/2007_09_01_archive.html

Sunday, September 9, 2007. Peanut Butter Chocolate Chip Cookies. Adapted from "Barefoot Contessa Parties" by Ina Garten. For 90 small cookies. Butter, room temperature - 170 g. Brown sugar, packed - 1 1/2 cups. Granulated sugar - 3/4 cups. Eggs, room temperature - 2 large. Vanilla extract - 2 teaspoons. Smoothe peanut butter - 1 cup. Flour - 2 cups maybe 1/2 cup. Baking powder - 1 teaspoon. Salt - 1 teaspoon. Chocolate chips - about 2 cups (300 g) or to taste. Preheat the oven to 350F. Adapted from "Bare...

4

SweetLady Sweets Recipes: Cold Yogurt Soup with Cucumber and Avocado

http://sweetladysweetsrecipes.blogspot.com/2008/07/cold-yogurt-soup-with-cucumber-and.html

Friday, July 11, 2008. Cold Yogurt Soup with Cucumber and Avocado. Cucumbers, peeled and diced - 2 small. Dill, chopped - 2 tbsp. Vegetable broth - 1 1/2 cups. Plain Yogurt - 1 cup. Lemon juice - 1/2 lemon. Hard-boiled eggs - 2. Cut the avocado in half. Place half of the avocado, cucumbers, dill, lemon juice, broth and yogurt into a blender. Refrigerate for at least 1 hour. Dice the other half of the avocado. Stir the avocado and eggs into the soup and serve. Lemon pepper went really well with this soup.

5

SweetLady Sweets Recipes: July 2008

http://sweetladysweetsrecipes.blogspot.com/2008_07_01_archive.html

Sunday, July 13, 2008. Adapted from Martha Stewart's Baking Handbook. All-purpose flour - 2 1/2 cups. Salt - 1 teaspoon. Unsolted cold butter, cut into small pieces - 1 1/2 sticks (170 g). Ice water - 1/4 cup. Cold vodka 1/4 cup. Fresh Blueberries, picked over - 6 cups (about 3 pints). Sugar - 1/2 cup. Cornstarch - 1/4 cup. Lemon juice - 1 tablespoon. Cream - 1 tablespoon. In the bowl of a food processeor, combine flour and salt. To do by hand, mix with a spatula and add water and vodka. Roll out the oth...

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sweetladysweets.blogspot.com

SweetLady Sweets: August 2007

http://sweetladysweets.blogspot.com/2007_08_01_archive.html

Tuesday, August 14, 2007. Baking with a Friend. I am taking photography classes at George Brown College. They are quite fun, interesting and a bit different from my baking classes. I actually have assignments to do and next class I am going to write a final test! So, the last assignment was supposed to be a Story. Something that has a beginning, a middle, and an ending. What could I do? And this is a result:. My friend putting an apron on. another 10 minutes. Sugars and butter in a mixing bowl. Putting t...

sweetladysweets.blogspot.com

SweetLady Sweets: July 2008

http://sweetladysweets.blogspot.com/2008_07_01_archive.html

Sunday, July 13, 2008. But first I had some fresh blueberries with my breakfast. Friday, July 11, 2008. Ok, it's been long. Too long. Almost a year to be exact. But I am back and I hope to be back for good. I have excuses as to why wasn't posting, but they are too long and. well. not really good excuses. So, I am back and I'll start with a nice and refreshing cold soup. Cold Yogurt Soup with Cucumber and Avocado. Subscribe to: Posts (Atom). My Favourite Food Blogs. Cream Puffs in Venice.

sweetladysweets.blogspot.com

SweetLady Sweets: Azure kitchen...

http://sweetladysweets.blogspot.com/2007/07/azure-kitchen.html

Friday, July 27, 2007. As I mentioned before, I just finished taking baking classes at George Brown College. My last two classes (Art of Cakes and Cakes: Classical to Modern) were absolutely amazing mainly due to the guidance of a wonderful instructor, Christophe. He is a Pastry Chef at a restaurant in downtown Toronto - Azure. Last week I had an opportunity to visit a professional kitchen at that restaurant. It was really interesting and exciting. First I had a late lunch there. And then the tour started.

sweetladysweets.blogspot.com

SweetLady Sweets: Back to my roots

http://sweetladysweets.blogspot.com/2007/07/back-to-my-roots.html

Saturday, July 28, 2007. Back to my roots. I am Russian and I love Russian food. I rarely eat it now, because I always want to try some new recipes, but I still remember the tastes from my childhood. Each time I visit my grandparents, I usually have something Russian, like our famous potato salad ( Оливье. And lately I've been craving to make those foods at home. They went perfectly with the main course. Chicken Gizzards and Hearts a la Stroganoff. Mmmmm half-pickled or malosol'nie pickels - love them!

sweetladysweets.blogspot.com

SweetLady Sweets: Bakery Arts Certificate

http://sweetladysweets.blogspot.com/2007/07/bakery-arts-certificate.html

Saturday, July 21, 2007. I am very proud to say that this past Thursday I had my last baking class at George Brown College and now I can get my Bakery Arts Certificate! It was an interesting, fun, tiring and tasty journey. I found out about this program from Cream Puffs in Venice. Blog (I actually even took one class with her :) ) and I instantly knew that I had to try out the classes. And last Thursday I had my last class. It was Art of Cakes course and we made the best chocolate cake. Back to my roots.

sweetladysweets.blogspot.com

SweetLady Sweets: Blueberry Mood

http://sweetladysweets.blogspot.com/2008/07/blueberry-mood.html

Sunday, July 13, 2008. But first I had some fresh blueberries with my breakfast. Mrsound and mrs.sound. I see that you’re interested and fascinated in food stuffs. You see, we have this food site Foodista.com. For more info about the drawing. Or maybe you can try our link back system at Foodista an easy way to get link backs between two food related sites, if you’re not into sharing your recipes or knowledge. Enjoy and see you there! January 20, 2009 at 8:55 PM. July 5, 2009 at 4:13 AM. Cialis v s viagra.

sweetladysweets.blogspot.com

SweetLady Sweets: Baking with a Friend

http://sweetladysweets.blogspot.com/2007/08/baking-with-friend.html

Tuesday, August 14, 2007. Baking with a Friend. I am taking photography classes at George Brown College. They are quite fun, interesting and a bit different from my baking classes. I actually have assignments to do and next class I am going to write a final test! So, the last assignment was supposed to be a Story. Something that has a beginning, a middle, and an ending. What could I do? And this is a result:. My friend putting an apron on. another 10 minutes. Sugars and butter in a mixing bowl. Putting t...

sweetladysweets.blogspot.com

SweetLady Sweets: May 2007

http://sweetladysweets.blogspot.com/2007_05_01_archive.html

Wednesday, May 30, 2007. At 845 I opened my fridge and found no bread. Well, it wasn't really a surprise for me since we finished the last of it this weekend. But my body needed carbs (and I always listen to my body! So I found my Big Book of Bread and leafed through it. Breads - take too long and it's already too late; Quick Breads - have to bake them for 50 minutes; Flat Breads. Stop! My mind went back to the kitchen, to the fridge, to those mushy avocados. Guacamole and tortillas! Monday, May 28, 2007.

sweetladysweets.blogspot.com

SweetLady Sweets: I'm back...

http://sweetladysweets.blogspot.com/2008/07/im-back.html

Friday, July 11, 2008. Ok, it's been long. Too long. Almost a year to be exact. But I am back and I hope to be back for good. I have excuses as to why wasn't posting, but they are too long and. well. not really good excuses. So, I am back and I'll start with a nice and refreshing cold soup. This recipe is an adaptation from a recipe-ad I found in yesterday's Metro newspaper. I knew right away that it's something I'd enjoy. I changed some ingredients and voila I had a wonderful cold soup.

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Sunday, July 13, 2008. But first I had some fresh blueberries with my breakfast. Friday, July 11, 2008. Ok, it's been long. Too long. Almost a year to be exact. But I am back and I hope to be back for good. I have excuses as to why wasn't posting, but they are too long and. well. not really good excuses. So, I am back and I'll start with a nice and refreshing cold soup. Cold Yogurt Soup with Cucumber and Avocado. Tuesday, August 14, 2007. Baking with a Friend. It was very obvious: baking. So, I asked...

sweetladysweetsrecipes.blogspot.com

SweetLady Sweets Recipes

Sunday, July 13, 2008. Adapted from Martha Stewart's Baking Handbook. All-purpose flour - 2 1/2 cups. Salt - 1 teaspoon. Unsolted cold butter, cut into small pieces - 1 1/2 sticks (170 g). Ice water - 1/4 cup. Cold vodka 1/4 cup. Fresh Blueberries, picked over - 6 cups (about 3 pints). Sugar - 1/2 cup. Cornstarch - 1/4 cup. Lemon juice - 1 tablespoon. Cream - 1 tablespoon. In the bowl of a food processeor, combine flour and salt. To do by hand, mix with a spatula and add water and vodka. Roll out the oth...

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