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Food For Foodies

Sydney's recipe adaptations for the foodie in all of us. Thursday, April 10, 2014. So, without further ado, my shawarmas. There is going to be a great deal of chatter and explanation because these are definitely NOT measured out and each time I make them, it just gets better. Cheap, frozen (crinkle) French fries, about 2 cups unless you want to eat them as a side too, which we normally do. Cook them separately according to package directions. For the Mushroom Filling:. 189; white onion, chopped. Juice of...

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Sydney's recipe adaptations for the foodie in all of us. Thursday, April 10, 2014. So, without further ado, my shawarmas. There is going to be a great deal of chatter and explanation because these are definitely NOT measured out and each time I make them, it just gets better. Cheap, frozen (crinkle) French fries, about 2 cups unless you want to eat them as a side too, which we normally do. Cook them separately according to package directions. For the Mushroom Filling:. 189; white onion, chopped. Juice of...

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Food For Foodies | sydneysfood.blogspot.com Reviews

https://sydneysfood.blogspot.com

Sydney's recipe adaptations for the foodie in all of us. Thursday, April 10, 2014. So, without further ado, my shawarmas. There is going to be a great deal of chatter and explanation because these are definitely NOT measured out and each time I make them, it just gets better. Cheap, frozen (crinkle) French fries, about 2 cups unless you want to eat them as a side too, which we normally do. Cook them separately according to package directions. For the Mushroom Filling:. 189; white onion, chopped. Juice of...

INTERNAL PAGES

sydneysfood.blogspot.com

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Food For Foodies: October 2009

http://sydneysfood.blogspot.com/2009_10_01_archive.html

Sydney's recipe adaptations for the foodie in all of us. Tuesday, October 6, 2009. Crock Pot Chicken Soup. Simple. Super yummy. A new family favorite. Crock Pot Chicken Soup:. 2 onions, chopped. 2-3 carrots, cleaned and sliced. 3 celery stalks, sliced. 1/4 tsp. pepper. 1/2 tsp. dried basil. 1/4 tsp. dried thyme. 1 2-3 pound fryer chicken, cleaned. 4 cups of water. Thai Coconut Chicken Soup. 2 chicken breasts, cooked and cut-up into 1-inch pieces. 2 cups chicken stock (I used homemade). 2 cups coconut milk.

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Food For Foodies: January 2011

http://sydneysfood.blogspot.com/2011_01_01_archive.html

Sydney's recipe adaptations for the foodie in all of us. Wednesday, January 26, 2011. Arayes and Garlic Paste. I will post more soon, but these are the most important ones to get posted! I know this is the one that people REALLY want, so I’ll add it first. These are approximations and it definitely takes some trial and error. 2-3 good sized heads of garlic (not cloves, the whole head), peeled. 1-2 tablespoons each of salt and lemon juice. Store leftovers in a glass jar in the fridge.). 1 TBSP lemon juice.

3

Food For Foodies: September 2009

http://sydneysfood.blogspot.com/2009_09_01_archive.html

Sydney's recipe adaptations for the foodie in all of us. Monday, September 28, 2009. Menu Plan Monday: September 28th. Last week was kind of a crazy week and this one will be too as we continue to pack and organize things so we can go home. But here is part of a menu this week. I still need a few days, but we will probably end up eating out one day and maybe getting simple deli foods (salads, etc) another day. Oven fries, mixed veggies. Grilled Chicken, Baked Beans, side salad, Garlic bread. Once the sau...

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Food For Foodies: Asian Fusion Salad

http://sydneysfood.blogspot.com/2014/04/asian-fusion-salad.html

Sydney's recipe adaptations for the foodie in all of us. Friday, April 4, 2014. 1 head red leaf lettuce. 1 cup snow peas. 1 sweet red bell pepper. 1 1/2 cups bean sprouts. 8 oz flavored baked tofu of your choice (e.g., teriyaki, sesame, ginger, peanut, spicy Thai, etc.). 1 Tbsp. balsamic vinegar. 1 tsp soy sauce. 1 tsp sesame oil. 1/4 tsp. Thai chili paste (or other chili sauce). 1/2 cup bottled salad dressing of your choice (e.g., sesame shiitake, lemon tahini. Cilantro lime, etc.). 8226; Add the tofu m...

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Food For Foodies: Mushroom Shawarmas

http://sydneysfood.blogspot.com/2014/04/mushroom-shawarmas.html

Sydney's recipe adaptations for the foodie in all of us. Thursday, April 10, 2014. So, without further ado, my shawarmas. There is going to be a great deal of chatter and explanation because these are definitely NOT measured out and each time I make them, it just gets better. Cheap, frozen (crinkle) French fries, about 2 cups unless you want to eat them as a side too, which we normally do. Cook them separately according to package directions. For the Mushroom Filling:. 189; white onion, chopped. Juice of...

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It's Always Something...: A Long Time Coming…

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Wednesday, March 18, 2015. A Long Time Coming…. So here’s what happened… I wrote this. Blog post almost two years ago. I was so excited to graduate, and go to Hawaii with my Dad and my sister, and to have life calm down just a little bit after graduation, where I would slip into the easy, idyllic life that I had been looking forward to since I started my undergrad degree. She told me my Dad was being prepped for surgery and they wouldn’t know the extent of the damage until they “got in there,...In all th...

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Welcome to the Nut House...: March 2010

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Welcome to the Nut House. Keeping up with all the craziness in life, and a few of my favorite things along the way. Fun Places to Go. Thursday, March 25, 2010. For some lunches, I found this recipe. On my cousin's food blog. Impossibly Easy Cheeseburger Pie. Haha, with a name like that, what's there not to like? Why yes, that is yummy cheesy goodness all on top.). And last night was one of my personal favorites - always a comforting and yummy meal. Ever since I first had these years and years ago, I'...

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It's Always Something...: Failed.

http://sydney-itsalwayssomething.blogspot.com/2013/05/failed.html

Friday, May 3, 2013. So, I unequivocally FAILED at my super awesome plan of writing every day for a year. It has been almost TWO WHOLE MONTHS since I have written a post! At least when I fail I go for the gold. But, I do still want to keep up blogging because when I do and when we can all look back and read the things we were doing, it is freaking awesome. So, fair warning, I am about the make a bunch of excuses:. BUT, Stuie is going to graduate in 2 (! So, I will have one measly little class (senior sem...

sydney-itsalwayssomething.blogspot.com

It's Always Something...: March 2013

http://sydney-itsalwayssomething.blogspot.com/2013_03_01_archive.html

Friday, March 8, 2013. My baby sister and Stevie (surrogate brother) came down to visit this weekend. Tonight we hung out (made a jammie party out of it) and played pool, watched funny shows, and otherwise just hung out and chatted. It was lovely. I sure wish they lived closer. Thursday, March 7, 2013. Other times, it is freaking cool. Today in class we dusted for fingerprints, and used heated super glue to see latent prints. It was pretty freaking cool AND fun. Here are some pics:. Wild, Wild West.

sydney-itsalwayssomething.blogspot.com

It's Always Something...: June 2011

http://sydney-itsalwayssomething.blogspot.com/2011_06_01_archive.html

Tuesday, June 14, 2011. I am just AWFUL at blogging! And I really have no excuse. I mean, other than our busy schedules, which are still just as loaded as ever, but that's not exactly NEW, so I just suck! But mostly, things are just kind of boring and unchanging. Jackson and Kaden are growing like freaking weeds! It seems like every day that goes by, one or the other of them are growing out of another pair of pants, or accomplishing a new milestone. I am going to school as well, and I get to take my firs...

sydney-itsalwayssomething.blogspot.com

It's Always Something...: December 2012

http://sydney-itsalwayssomething.blogspot.com/2012_12_01_archive.html

Monday, December 31, 2012. Sweet girl. It’s amazing that the tiny baby in that photo has morphed into my hilarious, kind, loving, ball of energy that she is now. So, because it has kind of become a thing (and one I quite enjoy,. Here is a photo montage of the year 2012. Enjoy! We surprised Mimi for her 70th birthday by having her three sisters fly in from Ohio. Se didn't expect a thing. ;). And she cried a lot. It was so worth it. Strong hands belonging to strong women. Lila played dress-up a LOT! Maddy ...

sydney-itsalwayssomething.blogspot.com

It's Always Something...: Seastar!

http://sydney-itsalwayssomething.blogspot.com/2013/03/seastar.html

Friday, March 8, 2013. My baby sister and Stevie (surrogate brother) came down to visit this weekend. Tonight we hung out (made a jammie party out of it) and played pool, watched funny shows, and otherwise just hung out and chatted. It was lovely. I sure wish they lived closer. Subscribe to: Post Comments (Atom). Wild, Wild West. Idaho is Awesome. :). For the love of cooking. Blueberry Sour Cream Muffins. 2015 Meet up Venue. Life in the Rain. The Grocery Cart Challenge. A Timeless Baby Story.

sydney-itsalwayssomething.blogspot.com

It's Always Something...: February 2013

http://sydney-itsalwayssomething.blogspot.com/2013_02_01_archive.html

Thursday, February 28, 2013. My cousin Sarah, and her husband, Jason, welcomed their first baby early Monday morning. He was a whopping 10 pounds, 8.5 ounces, and 22.75 inches long! Welcome to the world, baby Daniel! Wednesday, February 27, 2013. Tuesday, February 26, 2013. I hadn't uploaded videos off my camera for a while, so I might get crazy. :) Here. Is a video of my sweet Lila girl talking. Monday, February 25, 2013. Kaden: Person of the Week! My sweet boy. :). Saturday, February 23, 2013. I will l...

sydney-itsalwayssomething.blogspot.com

It's Always Something...: April 2011

http://sydney-itsalwayssomething.blogspot.com/2011_04_01_archive.html

Tuesday, April 12, 2011. I Love My Boring Life, But. But every time it feels like we are going to catch a break, something throws it out of whack. This past week has been one of the hardest in my memory, and strangely, it has NOTHING to do with me or Stu or our kids (or Jasper! When things that are so far outside my life effect me, it makes it even harder to know what to do, or how to feel, because there is nothing I can personally do about it. Looks like I am just terrible with change. Heh.

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Food For Foodies

Sydney's recipe adaptations for the foodie in all of us. Thursday, April 10, 2014. So, without further ado, my shawarmas. There is going to be a great deal of chatter and explanation because these are definitely NOT measured out and each time I make them, it just gets better. Cheap, frozen (crinkle) French fries, about 2 cups unless you want to eat them as a side too, which we normally do. Cook them separately according to package directions. For the Mushroom Filling:. 189; white onion, chopped. Juice of...

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