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Broccoli, Grape and Pasta Salad | Cooking for Me
https://cooking4me.wordpress.com/2012/07/04/broccoli-grape-and-pasta-salad
And a few of my favorite friends. July 4, 2012. Broccoli, Grape and Pasta Salad. 1 cup chopped pecans. 6-oz) package farfalle (bow-tie) Pasta. 1 pound fresh broccoli. 1/3 cup diced red onion. 1/3 Cup Red Wine Vinegar. 2 cups seedless red grapes, halved. 8 cook bacon slices, crumbled. 1 Preheat oven to 350. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. 2 Prepare pasta according to package directions. Leave a Reply Cancel reply.
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Recipe archive | the zest
https://thezest.wordpress.com/recipe-archive
I’ve never endeavored to be a recipe site, because, really, how many recipe sites does this world need? Still, sometimes I can’t help myself. Here’s what I’ve collected so far. Penne with Artichokes and Tomato Sauce. Sweet Roasted Butternut Squash and Kale over Farfalle. Power Pancakes with Peanut Butter and Bananas. Apple and Quinoa Salad with Purslane. Fried Rice with Tofu and Vegetables. Banana Oat Nut Bread. Pearled Barley with Peas and Mint, Risotto-Style. Macerated Pears over French Toast. The thin...
mmm.macrofluff.com
mmm: Mushroom Muttar Bhaji
http://mmm.macrofluff.com/2012/01/mushroom-muttar-bhaji.html
1-2 8oz pkg mushrooms. 1 15oz can green peas. 1 8oz can tomato sauce. 1 fresno chili pepper. 1/3 cup heavy cream. 2 tbs oil or butter. 1 tbs chili powder. 1/2 tsp garam masala. 2 tsp kasoori methi. Wipe mushrooms with damp cloth and slice thickly. Dice the onion and chili pepper. Heat the oil or butter in a pan on medium. Saute the onion until it starts to turn golden. Add the garlic, ginger, chili pepper, and garam masala. Saute for a couple minutes. Subscribe to: Post Comments (Atom).
mmm.macrofluff.com
mmm: Quinoa Tabouli
http://mmm.macrofluff.com/2011/03/quinoa-tabouli.html
1 cup quinoa 2 cups water. 2 bunches of flat leaf parsley chopped. 4-10 sprigs mint finely chopped. 1 bunch green onions chopped. 1/2 cucumber peeled and chopped. 1 15oz can garbonzo beans. 1/3 cup lemon juice. 2/3 cup olive oil. 1/2 tsp black pepper. 1 lg garlic clove minced. Add water and quinoa to a saucepan, cover, and bring to a boil. Turn the heat down to medium and simmer for 10 to 15 minutes. Fluff the quinoa with a fork and turn it out into a bowl to cool. Mix the dressing ingredients together.
mmm.macrofluff.com
mmm: February 2011
http://mmm.macrofluff.com/2011_02_01_archive.html
A Pinker RSA Video: Language as a Window into Human Nature. For my post about The Stuff of Thought, the book this video was referencing. 3 heads of cauliflower cut into quarters [or as required to fit in the pot]. 1/3 cup sour cream. 1/4 cup heavy cream. 4 garlic cloves pressed or chop. Steam the cauliflower until soft and drain it. Saute the garlic in the butter. Blend 1/2 of the cauliflower with the sour cream, heavy cream,. Salt, butter and garlic. Subscribe to: Posts (Atom). Life is still sweet.
cooking4me.wordpress.com
I N D E X | Cooking for Me
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And a few of my favorite friends. Crab and Mango Empanadas. Grilled Cheese and Bread Skewers. Roasted Prosciutto Wrapped Asparagus. Shrimp Cocktail with Ginger. Shrimp Mojo de Ajo. Biscuits, Sweet Potato. Scones, Warm Cheddar with Cumin. Asian Green Bean Salad. Coconut Curry Soup with Noodles. Mac and Cheese Soup. White Bean and Turkey Chili. Chicken with Orange and Thyme. Golden Citrus Broiled Chicken. Lasagna, Black Bean (Vegetarian). Lasagna, White Cheese and Chicken. Chilaquiles for a Crowd. Laura Ch...
mmm.macrofluff.com
mmm: October 2010
http://mmm.macrofluff.com/2010_10_01_archive.html
The measurements below are approximate. 25 oz or 5-6 handfuls baby salad greens. 1/2 cup shredded carrot. 1 cup shredded red cabbage. 1 lg sliced radish. 1 tin of skinless/boneless sardines 3.75 oz. 2 tablespoons cheesy Caesar dressing. Mix greens, carrot, cabbage, radish and dressing in large bowl. Divide into bowls and top with sardines. Makes 2 servings. These are the sardines I usually buy:. This is the dressing I like to use:. 2 lbs brussels sprouts. The Secret Powers of Time. 1 large onion chopped.
mmm.macrofluff.com
mmm: Squashatouille
http://mmm.macrofluff.com/2011/03/squashatouille.html
5 to 10 summer squash sliced and halved. 1 to 2 onion. 2 to 4 garlic cloves. 2 tbs tomato paste. 1/2 cup chicken or vegetable stock. 2 to 3 tbs olive oil. Use one or more of the following herbs:. 1/4 cup dry aged shredded cheese. Heat a pan with olive oil on medium heat. Add the diced onions and saute for a couple of minutes. Next add the minced garlic, and saute until aromatic. Add in the tomato paste, and cook for several minutes while stirring. Pour in the stock, and deglaze the pan bottom.
mmm.macrofluff.com
mmm: August 2010
http://mmm.macrofluff.com/2010_08_01_archive.html
Jesse Schell's Visions of the Gamepocalypse. 1 1/2 cups masoor dal (red lentils). 1 1/2 tablespoons olive oil. 1/2 teaspoon cumin ground. 3 1/2 teaspoons ras el hanout. 1/2 teaspoon coriander ground. 1 teaspoon kosher salt. 2 teaspoons ginger paste. Makes 4 to 6 servings. Subscribe to: Posts (Atom). Jesse Schells Visions of the Gamepocalypse. Neutrons, knots, and nonimaging optics. Life is still sweet. A more transparent union. Tipping the spherical cow. Rationalist zombies united against sheep.