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Drink | Culinaire Lifestyle
http://www.culinairelifestyle.com/blog/category/drink
An Abnormal ColLABoration – “The Flight Of The Fou Foune”. An Abnormal ColLABoration “The Flight Of The Fou Foune” Degustation 2003-2014 Vertical Pairing Experience “The Cork And Craft” March 22nd, 2015 $200.00 Per Person Pics By: Vincent Villegas Bottles Procured By: Adam Milnes 2003-2014 Cantillon Fou Foune: Degustation: Amuse Bouche Gougere Umeboshi Melted Onions Marscapone Poitrine de Cochon Pork… { READ MORE }. Posted in At The Lab. Tags: abnormal wine company. Posted in At The Lab. Ritual Coffee Ro...
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A New Chapter. | Culinaire Lifestyle
http://www.culinairelifestyle.com/blog/2014/05/19/chapter
Pics by the talented: Rob Quitasol ( renandrob.com. Laquo; Next: Foundation. Previous: Grand Del Mar “Flavors” Dining Experience. Click here to cancel reply. Mail (will not be published) (required). Beet & Blackberry Cured Scottish Salmon. An Abnormal ColLABoration – “The Flight Of The Fou Foune”. 2011-2016 The LAB Dining Sessions. Site Design by Twin Bees Communications, LLC.
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An Abnormal ColLABoration – “The Flight Of The Fou Foune” | Culinaire Lifestyle
http://www.culinairelifestyle.com/blog/2015/03/24/abnormal-collaboration-the-flight-fou-foune
An Abnormal ColLABoration – “The Flight Of The Fou Foune”. 8220;The Flight Of The Fou Foune”. Degustation 2003-2014 Vertical Pairing Experience. 8220;The Cork And Craft”. March 22nd, 2015. Pics By: Vincent Villegas. Bottles Procured By: Adam Milnes. 2003-2014 Cantillon Fou Foune:. Gougere Umeboshi Melted Onions Marscapone. Pork Belly Apple Sauerkraut Shaved Radish Pickled Mustard Seeds. Kusshi Oyster Habanero Gelee Seasonal. Aerated Foie Gras Figs Rhubarb Lychee Sauternes Brioche. Previous: Brick By Brick.
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Grand Del Mar “Flavors” Dining Experience. | Culinaire Lifestyle
http://www.culinairelifestyle.com/blog/2014/02/23/grand-del-mar-flavors-dining-experience
Grand Del Mar “Flavors” Dining Experience. 8220;Better Late Than Never”. The 10th Annual Flavor’s Of San Diego Culinary Gala. Monday, September 9th, 2013. Photos by the talented Rob Quitasol. Laquo; Next: A New Chapter. Previous: “Tartar.”. Click here to cancel reply. Mail (will not be published) (required). Beet & Blackberry Cured Scottish Salmon. An Abnormal ColLABoration – “The Flight Of The Fou Foune”. 2011-2016 The LAB Dining Sessions. Site Design by Twin Bees Communications, LLC.
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“Tartar.” | Culinaire Lifestyle
http://www.culinairelifestyle.com/blog/2013/10/01/5657
8220;Tartar.”. 8220;Melon Tartar”. Watermelon Pineapple Hearts Of Palm Pine Nuts Steelhead Roe Grains Of Paradise. Tags: grains of paradise. Laquo; Next: Grand Del Mar “Flavors” Dining Experience. Click here to cancel reply. Mail (will not be published) (required). Beet & Blackberry Cured Scottish Salmon. An Abnormal ColLABoration – “The Flight Of The Fou Foune”. 2011-2016 The LAB Dining Sessions. Site Design by Twin Bees Communications, LLC.
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Foundation. | Culinaire Lifestyle
http://www.culinairelifestyle.com/blog/2014/05/30/foundation
Pics by the Rob Quitasol ( renandrob.com. Laquo; Next: Brick By Brick. Previous: A New Chapter. Click here to cancel reply. Mail (will not be published) (required). Beet & Blackberry Cured Scottish Salmon. An Abnormal ColLABoration – “The Flight Of The Fou Foune”. 2011-2016 The LAB Dining Sessions. Site Design by Twin Bees Communications, LLC.
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Food For Thought | Culinaire Lifestyle
http://www.culinairelifestyle.com/blog/category/food-for-thought
Beet & Blackberry Cured Scottish Salmon. 8220;Beet and Blackberry Cured Scottish Salmon” whipped chevre caramelized cauliflower quince rye crumb smoked arctic char roe. Posted in At The Lab. A W C …stay tuned Pics by the Rob Quitasol (renandrob.com). Posted in Food For Thought. Grand Del Mar “Flavors” Dining Experience. Posted in At The Lab. A few random pics from The Dana at Mission Bay’s “Brew-Cation” Beer Dinner: SUMMER TRUFFLE! Posted in At The Lab. Posted in At The Lab. Posted in At The Lab. Bali Ha...
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At The Lab | Culinaire Lifestyle
http://www.culinairelifestyle.com/blog/category/the-lab
Beet & Blackberry Cured Scottish Salmon. 8220;Beet and Blackberry Cured Scottish Salmon” whipped chevre caramelized cauliflower quince rye crumb smoked arctic char roe. Posted in At The Lab. An Abnormal ColLABoration – “The Flight Of The Fou Foune”. Posted in At The Lab. Stay Tuned. Pics by the talented: Rob Quitasol (renandrob.com). Posted in At The Lab. Grand Del Mar “Flavors” Dining Experience. Posted in At The Lab. 8220;Tartar.”. Tags: grains of paradise. Posted in At The Lab. Posted in At The Lab.
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Taste | Culinaire Lifestyle
http://www.culinairelifestyle.com/blog/category/taste
Grand Del Mar “Flavors” Dining Experience. 8220;Better Late Than Never” The 10th Annual Flavor’s Of San Diego Culinary Gala Monday, September 9th, 2013 5:30pm-10:00pm $395.00 Per Person *Photos by the talented Rob Quitasol. Posted in At The Lab. 8220;Tartar.”. 8220;Melon Tartar” Watermelon Pineapple Hearts Of Palm Pine Nuts Steelhead Roe Grains Of Paradise. Tags: grains of paradise. Posted in At The Lab. Posted in At The Lab. Posted in At The Lab. Posted in At The Lab. Posted in At The Lab. The Chef̵...