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THELABDININGSESSIONS.COM

The LAB Dining Sessions

8220;See” Food. 8220;We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.”. Foodies, Food Lovers, and Friends. Lend Us Your Stomachs. An Abnormal ColLABoration – “The Flight Of The Fou Foune”. 2011-2015 The LAB Dining Sessions. Site Design by Twin Bees Communications, LLC.

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The LAB Dining Sessions | thelabdiningsessions.com Reviews
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8220;See” Food. 8220;We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.”. Foodies, Food Lovers, and Friends. Lend Us Your Stomachs. An Abnormal ColLABoration – “The Flight Of The Fou Foune”. 2011-2015 The LAB Dining Sessions. Site Design by Twin Bees Communications, LLC.
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1 bios
2 resources
3 dining sessions
4 menus
5 upcoming sessions
6 reservations
7 private events
8 culinaire lifestyle
9 classes
10 reviews
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The LAB Dining Sessions | thelabdiningsessions.com Reviews

https://thelabdiningsessions.com

8220;See” Food. 8220;We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.”. Foodies, Food Lovers, and Friends. Lend Us Your Stomachs. An Abnormal ColLABoration – “The Flight Of The Fou Foune”. 2011-2015 The LAB Dining Sessions. Site Design by Twin Bees Communications, LLC.

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1

SITE MAP | The LAB Dining Sessions

http://www.thelabdiningsessions.com/site-map

8220;See” Food. Chef John Miller, C.E.C., C.H.E. 8220;See” Food. 8220;Abnormal ColLABboration” November 17, 2012. Clandestine Dining Sample Menu. Beet & Blackberry Cured Scottish Salmon. An Abnormal ColLABoration – “The Flight Of The Fou Foune”. Grand Del Mar “Flavors” Dining Experience. 8220;Tartar.”. Japan Society “Beer & Sake” Festival. 8220;Here Fishy Fishy….”. Spring Is In The Air. Mushroom & Marrow. 8220;Bone” Appetit. Scallop “Amandine”. 8220;Scallop” Take 2. Faux “Scallop”. Bar O’ Chocolate.

2

About | The LAB Dining Sessions

http://www.thelabdiningsessions.com/about

8220;See” Food. We are a committed group of culinary professionals that work almost obsessively to provide guests with an uncompromised and unadulterated dining experience. We pride ourselves in using products in the time and season that Mother Nature intended, as well as staying true to the seasons in order to insure the high quality and abundance of top quality product for future chefs, cooks, and foodies alike. 2011-2016 The LAB Dining Sessions. Site Design by Twin Bees Communications, LLC.

3

Drink | Culinaire Lifestyle

http://www.thelabdiningsessions.com/blog/category/drink

An Abnormal ColLABoration – “The Flight Of The Fou Foune”. An Abnormal ColLABoration “The Flight Of The Fou Foune” Degustation 2003-2014 Vertical Pairing Experience “The Cork And Craft” March 22nd, 2015 $200.00 Per Person Pics By: Vincent Villegas Bottles Procured By: Adam Milnes 2003-2014 Cantillon Fou Foune: Degustation: Amuse Bouche Gougere Umeboshi Melted Onions Marscapone Poitrine de Cochon Pork… { READ MORE }. Posted in At The Lab. Tags: abnormal wine company. Posted in At The Lab. Ritual Coffee Ro...

4

At The Lab | Culinaire Lifestyle

http://www.thelabdiningsessions.com/blog/category/the-lab

Beet & Blackberry Cured Scottish Salmon. 8220;Beet and Blackberry Cured Scottish Salmon” whipped chevre caramelized cauliflower quince rye crumb smoked arctic char roe. Posted in At The Lab. An Abnormal ColLABoration – “The Flight Of The Fou Foune”. Posted in At The Lab. Stay Tuned. Pics by the talented: Rob Quitasol (renandrob.com). Posted in At The Lab. Grand Del Mar “Flavors” Dining Experience. Posted in At The Lab. 8220;Tartar.”. Tags: grains of paradise. Posted in At The Lab. Posted in At The Lab.

5

Chef’s Review | Culinaire Lifestyle

http://www.thelabdiningsessions.com/blog/category/chefs-review

An Abnormal ColLABoration – “The Flight Of The Fou Foune”. An Abnormal ColLABoration “The Flight Of The Fou Foune” Degustation 2003-2014 Vertical Pairing Experience “The Cork And Craft” March 22nd, 2015 $200.00 Per Person Pics By: Vincent Villegas Bottles Procured By: Adam Milnes 2003-2014 Cantillon Fou Foune: Degustation: Amuse Bouche Gougere Umeboshi Melted Onions Marscapone Poitrine de Cochon Pork… { READ MORE }. Posted in At The Lab. Posted in At The Lab. 8220;Here Fishy Fishy….”. Posted in At The Lab.

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Drink | Culinaire Lifestyle

http://www.culinairelifestyle.com/blog/category/drink

An Abnormal ColLABoration – “The Flight Of The Fou Foune”. An Abnormal ColLABoration “The Flight Of The Fou Foune” Degustation 2003-2014 Vertical Pairing Experience “The Cork And Craft” March 22nd, 2015 $200.00 Per Person Pics By: Vincent Villegas Bottles Procured By: Adam Milnes 2003-2014 Cantillon Fou Foune: Degustation: Amuse Bouche Gougere Umeboshi Melted Onions Marscapone Poitrine de Cochon Pork… { READ MORE }. Posted in At The Lab. Tags: abnormal wine company. Posted in At The Lab. Ritual Coffee Ro...

culinairelifestyle.com culinairelifestyle.com

A New Chapter. | Culinaire Lifestyle

http://www.culinairelifestyle.com/blog/2014/05/19/chapter

Pics by the talented: Rob Quitasol ( renandrob.com. Laquo; Next: Foundation. Previous: Grand Del Mar “Flavors” Dining Experience. Click here to cancel reply. Mail (will not be published) (required). Beet & Blackberry Cured Scottish Salmon. An Abnormal ColLABoration – “The Flight Of The Fou Foune”. 2011-2016 The LAB Dining Sessions. Site Design by Twin Bees Communications, LLC.

culinairelifestyle.com culinairelifestyle.com

An Abnormal ColLABoration – “The Flight Of The Fou Foune” | Culinaire Lifestyle

http://www.culinairelifestyle.com/blog/2015/03/24/abnormal-collaboration-the-flight-fou-foune

An Abnormal ColLABoration – “The Flight Of The Fou Foune”. 8220;The Flight Of The Fou Foune”. Degustation 2003-2014 Vertical Pairing Experience. 8220;The Cork And Craft”. March 22nd, 2015. Pics By: Vincent Villegas. Bottles Procured By: Adam Milnes. 2003-2014 Cantillon Fou Foune:. Gougere Umeboshi Melted Onions Marscapone. Pork Belly Apple Sauerkraut Shaved Radish Pickled Mustard Seeds. Kusshi Oyster Habanero Gelee Seasonal. Aerated Foie Gras Figs Rhubarb Lychee Sauternes Brioche. Previous: Brick By Brick.

culinairelifestyle.com culinairelifestyle.com

Grand Del Mar “Flavors” Dining Experience. | Culinaire Lifestyle

http://www.culinairelifestyle.com/blog/2014/02/23/grand-del-mar-flavors-dining-experience

Grand Del Mar “Flavors” Dining Experience. 8220;Better Late Than Never”. The 10th Annual Flavor’s Of San Diego Culinary Gala. Monday, September 9th, 2013. Photos by the talented Rob Quitasol. Laquo; Next: A New Chapter. Previous: “Tartar.”. Click here to cancel reply. Mail (will not be published) (required). Beet & Blackberry Cured Scottish Salmon. An Abnormal ColLABoration – “The Flight Of The Fou Foune”. 2011-2016 The LAB Dining Sessions. Site Design by Twin Bees Communications, LLC.

culinairelifestyle.com culinairelifestyle.com

“Tartar.” | Culinaire Lifestyle

http://www.culinairelifestyle.com/blog/2013/10/01/5657

8220;Tartar.”. 8220;Melon Tartar”. Watermelon Pineapple Hearts Of Palm Pine Nuts Steelhead Roe Grains Of Paradise. Tags: grains of paradise. Laquo; Next: Grand Del Mar “Flavors” Dining Experience. Click here to cancel reply. Mail (will not be published) (required). Beet & Blackberry Cured Scottish Salmon. An Abnormal ColLABoration – “The Flight Of The Fou Foune”. 2011-2016 The LAB Dining Sessions. Site Design by Twin Bees Communications, LLC.

culinairelifestyle.com culinairelifestyle.com

Foundation. | Culinaire Lifestyle

http://www.culinairelifestyle.com/blog/2014/05/30/foundation

Pics by the Rob Quitasol ( renandrob.com. Laquo; Next: Brick By Brick. Previous: A New Chapter. Click here to cancel reply. Mail (will not be published) (required). Beet & Blackberry Cured Scottish Salmon. An Abnormal ColLABoration – “The Flight Of The Fou Foune”. 2011-2016 The LAB Dining Sessions. Site Design by Twin Bees Communications, LLC.

culinairelifestyle.com culinairelifestyle.com

Food For Thought | Culinaire Lifestyle

http://www.culinairelifestyle.com/blog/category/food-for-thought

Beet & Blackberry Cured Scottish Salmon. 8220;Beet and Blackberry Cured Scottish Salmon” whipped chevre caramelized cauliflower quince rye crumb smoked arctic char roe. Posted in At The Lab. A W C …stay tuned Pics by the Rob Quitasol (renandrob.com). Posted in Food For Thought. Grand Del Mar “Flavors” Dining Experience. Posted in At The Lab. A few random pics from The Dana at Mission Bay’s “Brew-Cation” Beer Dinner: SUMMER TRUFFLE! Posted in At The Lab. Posted in At The Lab. Posted in At The Lab. Bali Ha...

culinairelifestyle.com culinairelifestyle.com

At The Lab | Culinaire Lifestyle

http://www.culinairelifestyle.com/blog/category/the-lab

Beet & Blackberry Cured Scottish Salmon. 8220;Beet and Blackberry Cured Scottish Salmon” whipped chevre caramelized cauliflower quince rye crumb smoked arctic char roe. Posted in At The Lab. An Abnormal ColLABoration – “The Flight Of The Fou Foune”. Posted in At The Lab. Stay Tuned. Pics by the talented: Rob Quitasol (renandrob.com). Posted in At The Lab. Grand Del Mar “Flavors” Dining Experience. Posted in At The Lab. 8220;Tartar.”. Tags: grains of paradise. Posted in At The Lab. Posted in At The Lab.

culinairelifestyle.com culinairelifestyle.com

Taste | Culinaire Lifestyle

http://www.culinairelifestyle.com/blog/category/taste

Grand Del Mar “Flavors” Dining Experience. 8220;Better Late Than Never” The 10th Annual Flavor’s Of San Diego Culinary Gala Monday, September 9th, 2013 5:30pm-10:00pm $395.00 Per Person *Photos by the talented Rob Quitasol. Posted in At The Lab. 8220;Tartar.”. 8220;Melon Tartar” Watermelon Pineapple Hearts Of Palm Pine Nuts Steelhead Roe Grains Of Paradise. Tags: grains of paradise. Posted in At The Lab. Posted in At The Lab. Posted in At The Lab. Posted in At The Lab. Posted in At The Lab. The Chef&#821...

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The LAB Dining Sessions

8220;See” Food. 8220;We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.”. Foodies, Food Lovers, and Friends. Lend Us Your Stomachs. An Abnormal ColLABoration – “The Flight Of The Fou Foune”. 2011-2015 The LAB Dining Sessions. Site Design by Twin Bees Communications, LLC.

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