sweetmariecooks.blogspot.com
fresh baked: Real Men Eat Quiche
http://sweetmariecooks.blogspot.com/2009/09/real-men-eat-quiche.html
Sunday, September 27, 2009. Real Men Eat Quiche. Nothing says Sunday brunch like quiche! I made 2 types of quiche (bacon and mushroom, spinach and onion), salad and an apple almond tart. I normally like to make everything from scratch, but when I'm in a hurry I do take shortcuts. Making homemade pie crusts and puff pastry tastes better but is also time consuming. So for today's meal I used store bought pie crust. And frozen puff pastry. It's excellent - gives the homemade vibe but is super easy to use.
sweetmariecooks.blogspot.com
fresh baked: A Weeknight Dinner
http://sweetmariecooks.blogspot.com/2009/11/weeknight-dinner.html
Sunday, November 1, 2009. When I first saw this recipe on Chubby Hubby. S blog a year ago, I knew I had to try it. The name alone was enticing enough. I've made these ribs several times, both in the oven as well as using a crock pot. It's simple and quick to assemble, the difficult part is waiting. Chubby Hubby recommends waiting 1 to 3 days before devouring the ribs (good luck! Pork Riblets Braised in Vietnamese Caramel Sauce. Adapted from Molly Stevens' All About Braising. 1 tablespoon lemon juice.
sweetmariecooks.blogspot.com
fresh baked: August 2009
http://sweetmariecooks.blogspot.com/2009_08_01_archive.html
Sunday, August 30, 2009. On Sundays, I like slow food. I usually spend Sundays doing chores around the house, catching up on some work and watching some trashy tv. That's why Sundays are the perfect time to make something special, something that takes a little longer to make but is well worth the wait. So today I started off with breakfast - a puffed apple pancake baked in the oven. I picked up some wild. After breakfast, I started dinner. Cooking is easy, as long as you're prepared. 1 large onion, diced.
sweetmariecooks.blogspot.com
fresh baked: November 2009
http://sweetmariecooks.blogspot.com/2009_11_01_archive.html
Sunday, November 1, 2009. When I first saw this recipe on Chubby Hubby. S blog a year ago, I knew I had to try it. The name alone was enticing enough. I've made these ribs several times, both in the oven as well as using a crock pot. It's simple and quick to assemble, the difficult part is waiting. Chubby Hubby recommends waiting 1 to 3 days before devouring the ribs (good luck! Pork Riblets Braised in Vietnamese Caramel Sauce. Adapted from Molly Stevens' All About Braising. 1 tablespoon lemon juice.
sweetmariecooks.blogspot.com
fresh baked: September 2009
http://sweetmariecooks.blogspot.com/2009_09_01_archive.html
Sunday, September 27, 2009. Real Men Eat Quiche. Nothing says Sunday brunch like quiche! I made 2 types of quiche (bacon and mushroom, spinach and onion), salad and an apple almond tart. I normally like to make everything from scratch, but when I'm in a hurry I do take shortcuts. Making homemade pie crusts and puff pastry tastes better but is also time consuming. So for today's meal I used store bought pie crust. And frozen puff pastry. It's excellent - gives the homemade vibe but is super easy to use.
sweetmariecooks.blogspot.com
fresh baked: Where's the beef?
http://sweetmariecooks.blogspot.com/2009/08/wheres-beef.html
Tuesday, August 25, 2009. I go through phases when I cook. I can spend a week making Indian dishes every night and then the following week its all about pasta. Sometimes Southern, sometimes Polish, maybe Korean. Who knows where my mood will take me. I like variety. This is evident if you look into my fridge - I have everything from Korean fermented soy bean paste to mint sauce. And believe it or not, I do use it all! Quantities are approximate and "to taste". 1/2C dark mushroom soy sauce. Once the beef i...
sweetmariecooks.blogspot.com
fresh baked: July 2009
http://sweetmariecooks.blogspot.com/2009_07_01_archive.html
Friday, July 3, 2009. I love baking, I find it relaxing. So I often look for reasons to bake - birthdays, holidays, TGIF, etc. So I was pretty stoked that we were heading to a friend's place for dinner. Gave me a perfect excuse to make a dessert. I didn't want to go to the grocery store so decided to make something using stuff I already had in my pantry. For my mom's 60th birthday a couple years ago, I made a triple sized version of this cake and iced it with a whipped chocolate ganache. My review on Yelp.
sweetmariecooks.blogspot.com
fresh baked: Pantry dinners #1
http://sweetmariecooks.blogspot.com/2010/01/pantry-dinners-1.html
Wednesday, January 20, 2010. Broiled Rainbow Trout Fillet with a Warm Chickpea Salad. 2 frozen trout fillets. 1 can chick peas, rinsed and drained. 1 T olive oil. 2 cloves garlic,minced. 1/2 onion, chopped. 1 C frozen corn. 1 tsp chili pepper flakes. 1/2 tsp ground cumin. Juice from 1/2 a lemon. Preheat oven to 400 degrees. Place fillets in an ovenproof pan. Sprinkle fillets with salt pepper and drizzle with olive oil. Bake for 15 - 20 minutes until cooked. Subscribe to: Post Comments (Atom).
sweetmariecooks.blogspot.com
fresh baked: January 2010
http://sweetmariecooks.blogspot.com/2010_01_01_archive.html
Wednesday, January 20, 2010. Broiled Rainbow Trout Fillet with a Warm Chickpea Salad. 2 frozen trout fillets. 1 can chick peas, rinsed and drained. 1 T olive oil. 2 cloves garlic,minced. 1/2 onion, chopped. 1 C frozen corn. 1 tsp chili pepper flakes. 1/2 tsp ground cumin. Juice from 1/2 a lemon. Preheat oven to 400 degrees. Place fillets in an ovenproof pan. Sprinkle fillets with salt pepper and drizzle with olive oil. Bake for 15 - 20 minutes until cooked. Sunday, January 17, 2010. Soon I was hooked....
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