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TheRipeStuff – The simple way to eat seasonally.

The simple way to eat seasonally.

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TheRipeStuff – The simple way to eat seasonally. | theripestuff.com Reviews
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TheRipeStuff – The simple way to eat seasonally. | theripestuff.com Reviews

https://theripestuff.com

The simple way to eat seasonally.

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1

Chicken + Pig = Duck

http://theripestuff.com/12574/chicken-pig-duck

Chicken Pig = Duck. April 23, 2014. As Jules Winnfield said in. The trouble with giving up pork products, more than anything, is that you definitely give up a lot of flavor. Pigs, unfortunately for them, are terribly tasty. This is where duck has come in for the culinary save. To me, duck tastes like the lovechild of a chicken and a pig. Duck breasts (and not those preternaturally humongous ones that you get from D’Artagnan — EWWW! You haz duck prosciutto. Or we will haz it. Laquo; Oh, Snow! The charming...

2

Oh, Snow!

http://theripestuff.com/12568/oh-snow

April 23, 2014. The torrential rains that arrived on the evening of April 15th (Happy Tax Day! Were followed by a wintry mix that left us with an unfortunate dusting of snow the next morning. I am worried as I just sowed all those seeds and I’m not sure if the closer-to-the-surface seeds, such as lettuce, are hardy enough to survive the snow that now sits atop them. Laquo; Grounded: Spring Direct-Sow Seeds. Chicken Pig = Duck. Chicken Pig = Duck. Grounded: Spring Direct-Sow Seeds. There Is a Season (Turn!

3

There Is a Season (Turn! Turn! Turn!)

http://theripestuff.com/12541/there-is-a-season-turn-turn-turn

There Is a Season (Turn! April 18, 2014. This past weekend, we got quite a bit — though not quite as much as I wanted — accomplished (And isn’t that *always* the case? Curt did a big clean up of the gravel driveway to the farm, raking, blowing, weeding (Already! I know, right? We got the grapevines planted (more on that later), and I prepped two new beds for direct sowing. Black gold, baby. The soil, despite a completely abusive winter, was rich, wormy, and not at all compacted. Laquo; Up and At ‘Em.

4

Up and At ‘Em

http://theripestuff.com/12535/up-and-at-em

Up and At ‘Em. April 18, 2014. It took but a week for most of the seeds to germinate and sprout. The lights are now all on, and the heat mats are off. While the seedlings are growing — and they are! We are raising the lights constantly! Are your direct sows in the ground yet? And are you growing grapes? Laquo; The Big Reveal: The Seeds We Started. There Is a Season (Turn! Tagged With: Cabernet Franc. Chicken Pig = Duck. Grounded: Spring Direct-Sow Seeds. There Is a Season (Turn! V is for) Victory Farms.

5

Caroline Potter

http://theripestuff.com/author/caroline-potter

April 26, 2014. The hardneck garlic got a lot of loving in the last month. We removed the straw mulch, and layered the whole bed with compost. And now, the waiting. Garlic is a simple-yet-complicated crop. There is conflicting advice out there — pretty much everywhere. My go-to source, the lovely Edward C. Smith, author of. The Vegetable Gardener’s Bible. Says not to water it at all, except in cases of extreme drought. Stanley Crawford, author of. Hardneck garlic is almost ready for compost…. Re-mulched ...

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View my complete profile.

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TheRipeStuff – The simple way to eat seasonally.

Chicken Pig = Duck. Grounded: Spring Direct-Sow Seeds. There Is a Season (Turn! Up and At ‘Em. April 26, 2014. The hardneck garlic got a lot of loving in the last month. We removed the straw mulch, and layered the whole bed with compost. And now, the waiting. Garlic is a simple-yet-complicated crop. There is conflicting advice out there — pretty much everywhere. My go-to source, the lovely Edward C. Smith, author of. The Vegetable Gardener’s Bible. Hardneck garlic is almost ready for compost…. Instructed...

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Tulsa, OK Restaurant. The Ripe Tomato of Tulsa, OK offers deliciously cooked dishes at reasonable prices. Enjoy the goodness of our freshly made dishes everyday! We are conveniently located in Walnut Creek Shopping Center. Learn more about The Ripe Tomato:. Contact The Ripe Tomato today at 918-495-3999. Address / Get Directions. 8281 S. Harvard Avenue. Click here to view our menu *Prices Subject to Change. Restaurant Tulsa, OK - The Ripe Tomato. 2015 hibu USA, Inc.

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