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Toast and Mantequilla

Thoughts and meditations on food and all things culinary. Monday, March 20, 2006. I am inordinately proud of myself for making one of the most complicated dishes I have ever cooked in my life- bisteeya. I followed Paula Wolfert's recipe from her book Couscous and Other Good Food from Morocco. Thank goodness for her curiosity in my cooking experiments and her willingness to help, for it only took one hour to assemble two bisteeya with her help. I know that a combination of savoury chicken, lemony herbed e...

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Toast and Mantequilla | toastandmantequilla.blogspot.com Reviews

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Thoughts and meditations on food and all things culinary. Monday, March 20, 2006. I am inordinately proud of myself for making one of the most complicated dishes I have ever cooked in my life- bisteeya. I followed Paula Wolfert's recipe from her book Couscous and Other Good Food from Morocco. Thank goodness for her curiosity in my cooking experiments and her willingness to help, for it only took one hour to assemble two bisteeya with her help. I know that a combination of savoury chicken, lemony herbed e...

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1 toast and mantequilla

2 moroccan masterpiece

3 and the taste

4 magnificent

5 most definitely

6 0 comments

7 pesto

8 1 comments

9 on eating food

10 desirable

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Toast and Mantequilla | toastandmantequilla.blogspot.com Reviews

https://toastandmantequilla.blogspot.com

Thoughts and meditations on food and all things culinary. Monday, March 20, 2006. I am inordinately proud of myself for making one of the most complicated dishes I have ever cooked in my life- bisteeya. I followed Paula Wolfert's recipe from her book Couscous and Other Good Food from Morocco. Thank goodness for her curiosity in my cooking experiments and her willingness to help, for it only took one hour to assemble two bisteeya with her help. I know that a combination of savoury chicken, lemony herbed e...

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toastandmantequilla.blogspot.com

1

Toast and Mantequilla: On eating food

http://toastandmantequilla.blogspot.com/2006/02/on-eating-food_06.html

Thoughts and meditations on food and all things culinary. Monday, February 06, 2006. Okay I’ve been making myself rather miserable for the past two days from thinking deeply about the state of the world’s food in the 21. This and other practices that ensure food monopolies by the corporations make me feel so angry and so helpless. Did you know, L. asked, that they are going to raze some of the rainforests in Borneo to grow oil palms? I suppose its my pessimism that makes me believe I can’t make a signifi...

2

Toast and Mantequilla: Branding soymilk?

http://toastandmantequilla.blogspot.com/2006/02/branding-soymilk.html

Thoughts and meditations on food and all things culinary. Monday, February 06, 2006. Soymilk did you ever notice that there appear to be two demographics for soymilk? Is it mere coincidence that there is an ethnic division in the brand of soymilk? In my very small range of experience, organic groceries are certainly not as important to Chinese people as to Caucasian people. Posted by Natalie at 12:04 PM. View my complete profile. Welcome to my blog!

3

Toast and Mantequilla: March 2006

http://toastandmantequilla.blogspot.com/2006_03_01_archive.html

Thoughts and meditations on food and all things culinary. Monday, March 20, 2006. I am inordinately proud of myself for making one of the most complicated dishes I have ever cooked in my life- bisteeya. I followed Paula Wolfert's recipe from her book Couscous and Other Good Food from Morocco. Thank goodness for her curiosity in my cooking experiments and her willingness to help, for it only took one hour to assemble two bisteeya with her help. I know that a combination of savoury chicken, lemony herbed e...

4

Toast and Mantequilla: February 2006

http://toastandmantequilla.blogspot.com/2006_02_01_archive.html

Thoughts and meditations on food and all things culinary. Friday, February 17, 2006. From Doubtful to Delicious. So, I bought a roasted vegetable sandwich for breakfast-lunch*- a ciabatta bun filled with a few rounds of zucchini, some strips of red pepper, and a few branches of cauliflower, bound together by some mozzarella cheese, and grilled. It had potential, but I would have preferred a little more moisture and flavour in the sandwich (Tapenade? I suspect that this dish would have been even more deli...

5

Toast and Mantequilla: January 2006

http://toastandmantequilla.blogspot.com/2006_01_01_archive.html

Thoughts and meditations on food and all things culinary. Monday, January 16, 2006. Welcome to my blog! After reading so many food-related blogs, I've been inspired to start one of my own, where I can write out my own musings about all things revolving around food. I suppose that starting my own blog would be a natural extension of my intense interest in food and other culinary matters combined with my love of literature and writing (not to mention a tendency to ruminate on things). Welcome to my blog!

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thinkingtoomuchagain.blogspot.com

A Green Thought in a Green Shade: February 2006

http://thinkingtoomuchagain.blogspot.com/2006_02_01_archive.html

A Green Thought in a Green Shade. I'm in information studies (or library school, if you will) and I honestly thought that this profession would allow me to escape from computers and information technology. Ha! What a misunderstanding, for here I find that as a 21st century "information professional," I'm supposed to work with and know lots about computers and their various applications. Oh well. View my complete profile. Writing a la Bach. But she does have favourite poets. Thoughts on the reading life.

thinkingtoomuchagain.blogspot.com

A Green Thought in a Green Shade: Photos!

http://thinkingtoomuchagain.blogspot.com/2006/02/photos.html

A Green Thought in a Green Shade. I'm in information studies (or library school, if you will) and I honestly thought that this profession would allow me to escape from computers and information technology. Ha! What a misunderstanding, for here I find that as a 21st century "information professional," I'm supposed to work with and know lots about computers and their various applications. Oh well. View my complete profile. Shes not in the Inforum! Wednesday I was most giddy. Total Textual Analysis: TEI.

thinkingtoomuchagain.blogspot.com

A Green Thought in a Green Shade: FIS Cooking Club

http://thinkingtoomuchagain.blogspot.com/2006/03/fis-cooking-club.html

A Green Thought in a Green Shade. I'm in information studies (or library school, if you will) and I honestly thought that this profession would allow me to escape from computers and information technology. Ha! What a misunderstanding, for here I find that as a 21st century "information professional," I'm supposed to work with and know lots about computers and their various applications. Oh well. View my complete profile. Thoughts on the reading life. Is music a text? FIS 1311 Article Review. If you were ...

thinkingtoomuchagain.blogspot.com

A Green Thought in a Green Shade: March 2006

http://thinkingtoomuchagain.blogspot.com/2006_03_01_archive.html

A Green Thought in a Green Shade. I'm in information studies (or library school, if you will) and I honestly thought that this profession would allow me to escape from computers and information technology. Ha! What a misunderstanding, for here I find that as a 21st century "information professional," I'm supposed to work with and know lots about computers and their various applications. Oh well. View my complete profile. Writing a la Bach. But she does have favourite poets. Thoughts on the reading life.

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8220;Good cooking is trouble.” – E. David. Chicken Soup for the Cold. Despite my mother’s penchant for making everything from scratch, I only ever remember chicken soup out of a can at home. I don’t fault her for this, it was just plain old survival at that point. Raising four children, canned soup was the best instant food of her time. But it was that canned soup, that really brought me to indifference about soup in general. Read the rest of this entry ». November 9th, 2008 at 12:47 pm. I am an hors d&#...

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toastandmantequilla.blogspot.com

Toast and Mantequilla

Thoughts and meditations on food and all things culinary. Monday, March 20, 2006. I am inordinately proud of myself for making one of the most complicated dishes I have ever cooked in my life- bisteeya. I followed Paula Wolfert's recipe from her book Couscous and Other Good Food from Morocco. Thank goodness for her curiosity in my cooking experiments and her willingness to help, for it only took one hour to assemble two bisteeya with her help. I know that a combination of savoury chicken, lemony herbed e...

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