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Friday, November 21, 2014. Fried and True - Delicious Fried Chicken. The hardest part about this book was trying to figure out which recipe to try first. It is filled with delicious fried chicken recipes, of all sorts and versions and ways to fry. I was just gobsmacked and totally drooling. Imagine if you will, a trip through the USA, stopping at some of the biggest cities and really looking into what their interpretation of Fried Chicken is. Labels: tried and true. Thursday, August 21, 2014. With its mo...

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From the Bookshelf | turnthepagesreviews.blogspot.com Reviews

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Friday, November 21, 2014. Fried and True - Delicious Fried Chicken. The hardest part about this book was trying to figure out which recipe to try first. It is filled with delicious fried chicken recipes, of all sorts and versions and ways to fry. I was just gobsmacked and totally drooling. Imagine if you will, a trip through the USA, stopping at some of the biggest cities and really looking into what their interpretation of Fried Chicken is. Labels: tried and true. Thursday, August 21, 2014. With its mo...

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From the Bookshelf | turnthepagesreviews.blogspot.com Reviews

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Friday, November 21, 2014. Fried and True - Delicious Fried Chicken. The hardest part about this book was trying to figure out which recipe to try first. It is filled with delicious fried chicken recipes, of all sorts and versions and ways to fry. I was just gobsmacked and totally drooling. Imagine if you will, a trip through the USA, stopping at some of the biggest cities and really looking into what their interpretation of Fried Chicken is. Labels: tried and true. Thursday, August 21, 2014. With its mo...

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Tuesday, August 5, 2014. Treacherous Trust by L.V. Delcid - Book Review }. Holly McLairn is still struggling to overcome the tragedy that left her a widow two years ago. However, all that changes when she rescues a mysterious and embittered stranger from a fiery helicopter crash, Now that act of kindness has not only put her fragile heart in danger, but her life as well. I consider it a bit of a test to see if I can stay with it, or if it is not to my liking. If you would like to know more about the auth...

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From the Bookshelf: My Irish Table by Cathal Armstrong and David Hagedorn

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Thursday, August 21, 2014. My Irish Table by Cathal Armstrong and David Hagedorn. The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. Amazon - Kindle: $16.14 Hardcover: $24.92. I love food, I love cooking, and above all, I lo...

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From the Bookshelf: Folly Beach by Dorothea Benton Frank - TLC Book Tour

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Sunday, January 1, 2012. Folly Beach by Dorothea Benton Frank - TLC Book Tour. Folly Beach, South Carolina, with its glistening beaches, laid-back Southern charm, and enticing Gullah tradition, is the land of Cate Cooper’s childhood, the place where all the ghosts of her past roam freely. Now, thanks to a newly deceased husband whose financial and emotional perfidy has left her homeless and broke, she’s returning to this lovely strip of coast. This was my first Dorothea Benton Frank book and while I thin...

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From the Bookshelf: November 2014

http://turnthepagesreviews.blogspot.com/2014_11_01_archive.html

Friday, November 21, 2014. Fried and True - Delicious Fried Chicken. The hardest part about this book was trying to figure out which recipe to try first. It is filled with delicious fried chicken recipes, of all sorts and versions and ways to fry. I was just gobsmacked and totally drooling. Imagine if you will, a trip through the USA, stopping at some of the biggest cities and really looking into what their interpretation of Fried Chicken is. Labels: tried and true. Subscribe to: Posts (Atom). I absolute...

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From the Bookshelf: August 2014

http://turnthepagesreviews.blogspot.com/2014_08_01_archive.html

Thursday, August 21, 2014. My Irish Table by Cathal Armstrong and David Hagedorn. The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. Amazon - Kindle: $16.14 Hardcover: $24.92. I love food, I love cooking, and above all, I lo...

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From the Bookshelf

Friday, November 21, 2014. Fried and True - Delicious Fried Chicken. The hardest part about this book was trying to figure out which recipe to try first. It is filled with delicious fried chicken recipes, of all sorts and versions and ways to fry. I was just gobsmacked and totally drooling. Imagine if you will, a trip through the USA, stopping at some of the biggest cities and really looking into what their interpretation of Fried Chicken is. Labels: tried and true. Thursday, August 21, 2014. With its mo...

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