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Underground Kitchen

Sunday, March 18, 2012. Not so underground anymore. The past few months have been - suffice it to say - nuts. I guess that is what moving across the country will do to you. It has been quite the roller-coaster ride - new job, new co-workers, new roommates, new routines. exciting and also - literally - unsettling. And what suffered the most? But, it's been nearly five months (five months! My mom sent me these - gochujang in a tube (like ketchup) and these roasted seaweed bits. They're not the flat she...

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Underground Kitchen | undergroundkitchen.blogspot.com Reviews

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Sunday, March 18, 2012. Not so underground anymore. The past few months have been - suffice it to say - nuts. I guess that is what moving across the country will do to you. It has been quite the roller-coaster ride - new job, new co-workers, new roommates, new routines. exciting and also - literally - unsettling. And what suffered the most? But, it's been nearly five months (five months! My mom sent me these - gochujang in a tube (like ketchup) and these roasted seaweed bits. They're not the flat she...

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3 well hello

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8 leftover green curry

9 perfection

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Underground Kitchen | undergroundkitchen.blogspot.com Reviews

https://undergroundkitchen.blogspot.com

Sunday, March 18, 2012. Not so underground anymore. The past few months have been - suffice it to say - nuts. I guess that is what moving across the country will do to you. It has been quite the roller-coaster ride - new job, new co-workers, new roommates, new routines. exciting and also - literally - unsettling. And what suffered the most? But, it's been nearly five months (five months! My mom sent me these - gochujang in a tube (like ketchup) and these roasted seaweed bits. They're not the flat she...

INTERNAL PAGES

undergroundkitchen.blogspot.com

1

underground kitchen: October 2011

http://undergroundkitchen.blogspot.com/2011_10_01_archive.html

October 10, 2011. Ask and you shall receive. It is kind of crazy how this works out sometimes. Inari sushi is one of those things that only Japanese and Korean people eat/like - amirite? I mean, try explaining what it is is to someone unfamiliar with it (its rice stuffed into a fried tofu pocket that has been soaking in a sweet liquid), and just see if they will take a bite. October 9, 2011. Accidentally vegan thumbprint cookies. Subscribe to: Posts (Atom). Trying To Use Up. View my complete profile.

2

underground kitchen: Spinach egg

http://undergroundkitchen.blogspot.com/2011/08/spinach-egg.html

August 1, 2011. I went to California recently, to spend some time with relatives and also to get away from work/New York. I came back with a long list of food ideas. For one, spinach and egg for breakfast. I've had spinach and egg together for dinner in a simplified bibimbap. Even kale and egg on toast. For lunch or a snack (or a late night dinner), but it never occurred to me to have it for breakfast until my cousin made it nearly every morning I was there. Trying To Use Up. View my complete profile.

3

underground kitchen: September 2011

http://undergroundkitchen.blogspot.com/2011_09_01_archive.html

September 28, 2011. In my never-ending quest for the meal for one, Ive encountered several challenges, including how to use up an ingredient (herbs are usually the main culprit), and how to make a single portion out of a larger recipe (clearly never going to happen with roast chicken, although - maybe a cornish game hen? A new spin on this last one is, how can I make manageable leftovers? September 24, 2011. Strawberry scones, and a baking mishap. And the going-blind cook from Downton Abbey.

4

underground kitchen: Not so underground anymore

http://undergroundkitchen.blogspot.com/2012/03/not-so-underground-anymore.html

March 18, 2012. Not so underground anymore. The past few months have been - suffice it to say - nuts. I guess that is what moving across the country will do to you. It has been quite the roller-coaster ride - new job, new co-workers, new roommates, new routines. exciting and also - literally - unsettling. And what suffered the most? But, it's been nearly five months (five months! My mom sent me these - gochujang in a tube (like ketchup) and these roasted seaweed bits. They're not the flat sheets that...

5

underground kitchen: August 2011

http://undergroundkitchen.blogspot.com/2011_08_01_archive.html

August 1, 2011. I went to California recently, to spend some time with relatives and also to get away from work/New York. I came back with a long list of food ideas. For one, spinach and egg for breakfast. Ive had spinach and egg together for dinner in a simplified bibimbap. Even kale and egg on toast. For lunch or a snack (or a late night dinner), but it never occurred to me to have it for breakfast until my cousin made it nearly every morning I was there. Subscribe to: Posts (Atom). Trying To Use Up.

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Sunday, March 18, 2012. Not so underground anymore. The past few months have been - suffice it to say - nuts. I guess that is what moving across the country will do to you. It has been quite the roller-coaster ride - new job, new co-workers, new roommates, new routines. exciting and also - literally - unsettling. And what suffered the most? But, it's been nearly five months (five months! My mom sent me these - gochujang in a tube (like ketchup) and these roasted seaweed bits. They're not the flat she...

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