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Uyghur Cuisine Blog

Http:/ www.uystar.com. تورىغا مەرھەمەت.UY-STAR تاماق ئۆگىتىش اىلىملىك دەرىسى. Uyghur Best Fodd- Samsa. Roast Dumplings, Baked Uyghur Pies. A mixture of mutton, onions, (sometimes carrots) and spices encased in a thin, baked crust. Xinjiang “Hot Pockets”. Back in the day my mom used to keep a box of frozen food known as “. It’s a Brick Oven, Not a Microwave. Many times you’ll find Samsa stands right next to stands that sell Uyghur bread. Stand but it still smells enticing. 8220;). I can only eat about...

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Http:/ www.uystar.com. تورىغا مەرھەمەت.UY-STAR تاماق ئۆگىتىش اىلىملىك دەرىسى. Uyghur Best Fodd- Samsa. Roast Dumplings, Baked Uyghur Pies. A mixture of mutton, onions, (sometimes carrots) and spices encased in a thin, baked crust. Xinjiang “Hot Pockets”. Back in the day my mom used to keep a box of frozen food known as “. It’s a Brick Oven, Not a Microwave. Many times you’ll find Samsa stands right next to stands that sell Uyghur bread. Stand but it still smells enticing. 8220;). I can only eat about...

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Uyghur Cuisine Blog | uyghurtaam.blogspot.com Reviews

https://uyghurtaam.blogspot.com

Http:/ www.uystar.com. تورىغا مەرھەمەت.UY-STAR تاماق ئۆگىتىش اىلىملىك دەرىسى. Uyghur Best Fodd- Samsa. Roast Dumplings, Baked Uyghur Pies. A mixture of mutton, onions, (sometimes carrots) and spices encased in a thin, baked crust. Xinjiang “Hot Pockets”. Back in the day my mom used to keep a box of frozen food known as “. It’s a Brick Oven, Not a Microwave. Many times you’ll find Samsa stands right next to stands that sell Uyghur bread. Stand but it still smells enticing. 8220;). I can only eat about...

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uyghurtaam.blogspot.com

1

Uyghur Cuisine Blog: January 2010

http://uyghurtaam.blogspot.com/2010_01_01_archive.html

Http:/ www.uystar.com. تورىغا مەرھەمەت.UY-STAR تاماق ئۆگىتىش اىلىملىك دەرىسى. Labels: Uyghur Food (English). Sunday, January 24, 2010. Links to this post. Recipe: Uighur Lamb Kebabs. Labels: Uyghur Food (English). Serves 4 to 6 as a main course. 1 pound boneless lamb leg or shoulder. Sunday, January 24, 2010. Links to this post. Labels: Uyghur Food (English). Sunday, January 24, 2010. Links to this post. Étish usuli : . Saturday, January 16, 2010. Links to this post. Saturday, January 16, 2010. كېرەكلىك ...

2

Uyghur Cuisine Blog: Qat-qat pishurush usuli

http://uyghurtaam.blogspot.com/2010/01/qat-qat-pishurush-usuli.html

Http:/ www.uystar.com. تورىغا مەرھەمەت.UY-STAR تاماق ئۆگىتىش اىلىملىك دەرىسى. Lazimliq xuruchlar: 200gram (bir kichik chine) may, töt besh dane tuxum, 300gram (bir yérim kichik chine) qum shéker, üch gramdek(kem bir bal qoshuq) soda, 150gram (kemrek bir kichik chine) süt (qoyulsimu, qoyulmisimu bolidu), bir yérim yaki ikki kichik chine un, bir yérim ikki kilogram süttin qaynitilghan iris, 200gram pichine teyyarlinidu. Qat qatning her bir parche xémiri bek qélin bolup ketmesliki, mumkinkeder népizrek bolu...

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Uyghur Cuisine Blog: دوخوپكىدا ناننى قانداق سالىدۇ

http://uyghurtaam.blogspot.com/2010/02/blog-post.html

Http:/ www.uystar.com. تورىغا مەرھەمەت.UY-STAR تاماق ئۆگىتىش اىلىملىك دەرىسى. دوخوپكىدا ناننى قانداق سالىدۇ. مايلىق توقاشنىڭ پىشۇرۇش ئۇسۇلى(بىزنىڭ ئويدە كوپرەك مۇشۇ خىلى پىشۇرىلىدۇ):. خورۇشلار: 1كگ ئۇن، يەرىم پىيالە سارماي (سۇماي بولسىمۇ بولىدۇ)، بىر چوڭ چىنە ئىلمان سۇ (تۇز سەلىپ تەتىۋالىسىز)، ئەچىتقۇ - فلەئىسچماننس ئاتىۋە دري يەئاست دىگەن خەتلەر يەزىقلىق قەغەز بولاقلىق ئەچىقۇنى ئىشلىتىمىز. 1كگ ئۇنغا بىر بولاق ئەچىتقۇ بولسا بولىدۇ. شۇ ئارىلىقتا، بىر چىنە قەتىقنى ئارىلاشتۇرۇپ، يانا بىر چىنىدە ...ئۇننىڭ ئو...

4

Uyghur Cuisine Blog: April 2010

http://uyghurtaam.blogspot.com/2010_04_01_archive.html

Http:/ www.uystar.com. تورىغا مەرھەمەت.UY-STAR تاماق ئۆگىتىش اىلىملىك دەرىسى. Uyghur Best Fodd- Samsa. Roast Dumplings, Baked Uyghur Pies. A mixture of mutton, onions, (sometimes carrots) and spices encased in a thin, baked crust. Xinjiang “Hot Pockets”. Back in the day my mom used to keep a box of frozen food known as “. It’s a Brick Oven, Not a Microwave. Many times you’ll find Samsa stands right next to stands that sell Uyghur bread. Stand but it still smells enticing. 8220;). I can only eat about...

5

Uyghur Cuisine Blog: نارىن چۆپ

http://uyghurtaam.blogspot.com/2010/01/blog-post_6531.html

Http:/ www.uystar.com. تورىغا مەرھەمەت.UY-STAR تاماق ئۆگىتىش اىلىملىك دەرىسى. Aq un bir kilogram , qarimuch bir chimdim , gosh ikki yérim kilugram , kawawichin 10 tal , tuxum ikki dane , zenjiwil bir bash , piyaz ikki tal , qurut 140 giram . 1 Gushni 140 giram chongluqta parchilap , soghuq sugha sélip qaynitip , tuz quyup shurpisni bir qanche ret soruldu . Andin kawawichin , zenjiwilni putun silip , pes utta bir saet sim - sim qaynitip , pishqan goshni , kawawichin , zenjiwilni sozup élwitildu . Uyghur I...

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Uyghur Cuisine Blog

Http:/ www.uystar.com. تورىغا مەرھەمەت.UY-STAR تاماق ئۆگىتىش اىلىملىك دەرىسى. Uyghur Best Fodd- Samsa. Roast Dumplings, Baked Uyghur Pies. A mixture of mutton, onions, (sometimes carrots) and spices encased in a thin, baked crust. Xinjiang “Hot Pockets”. Back in the day my mom used to keep a box of frozen food known as “. It’s a Brick Oven, Not a Microwave. Many times you’ll find Samsa stands right next to stands that sell Uyghur bread. Stand but it still smells enticing. 8220;). I can only eat about...

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