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Recipe of the Week. So this week go…. April 3, 2012 by valeriebolon. Roasted squash and Sage Polenta. 1 medium butternut squash. 3 1/2c. water (or any stock can be used). C parmesan or asiago cheese grated. 7-8 large sage leaves, folded and chopped. Salt and pepper to taste. Remove the sage leaves from the stem. Stack one on top of the other. Fold the stack in half widthwise and slice into thin strips. This can also be simply chopped if desired. This week’s bl…. March 27, 2012 by valeriebolon. Upon reque...

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Recipe of the Week. So this week go…. April 3, 2012 by valeriebolon. Roasted squash and Sage Polenta. 1 medium butternut squash. 3 1/2c. water (or any stock can be used). C parmesan or asiago cheese grated. 7-8 large sage leaves, folded and chopped. Salt and pepper to taste. Remove the sage leaves from the stem. Stack one on top of the other. Fold the stack in half widthwise and slice into thin strips. This can also be simply chopped if desired. This week’s bl…. March 27, 2012 by valeriebolon. Upon reque...

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Val’s Blog | valeriebolon.wordpress.com Reviews

https://valeriebolon.wordpress.com

Recipe of the Week. So this week go…. April 3, 2012 by valeriebolon. Roasted squash and Sage Polenta. 1 medium butternut squash. 3 1/2c. water (or any stock can be used). C parmesan or asiago cheese grated. 7-8 large sage leaves, folded and chopped. Salt and pepper to taste. Remove the sage leaves from the stem. Stack one on top of the other. Fold the stack in half widthwise and slice into thin strips. This can also be simply chopped if desired. This week’s bl…. March 27, 2012 by valeriebolon. Upon reque...

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valeriebolon.wordpress.com

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web video #3 | Val’s Blog

https://valeriebolon.wordpress.com/2010/11/12/web-video-3

Recipe of the Week. Laquo; web video #2. What inspires me about life….also cooking tips for the home cook. November 12, 2010 by valeriebolon. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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After months an… | Val’s Blog

https://valeriebolon.wordpress.com/2012/03/12/after-months-an

Recipe of the Week. Laquo; what inspires me about life….also cooking tips for the home cook. After posting m…. After months an…. March 12, 2012 by valeriebolon. Spicy Thai Coconut Soup. Recipe yields about 2 quarts. 1 to 2 TBS red curry paste (depending on desired level of spiciness). 2 stalks lemongrass rough cut into a few large pieces. 2 roma tomatoes, rough chopped. 1/2 white onion, rough chopped. 4 cloves garlic, peeled and rough chopped. 1 tsp fresh ginger, peeled and chopped. 2 cans coconut milk.

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valeriebolon | Val’s Blog

https://valeriebolon.wordpress.com/author/valeriebolon

Recipe of the Week. Https:/ valeriebolon.wordpress.com. April 3, 2012. So this week go…. March 27, 2012. This week’s bl…. March 19, 2012. Upon request he…. March 19, 2012. After posting m…. March 12, 2012. After months an…. December 17, 2010. What inspires me about life….also cooking tips for the home cook. November 12, 2010. Older Posts ». GET YOUR SEAT FOR THE NEXT CULINARY SPEAKEASY DINNER taking place Sunday, October 3, 2010 at 6 pm. Get your ticket now! Follow Culinary Speakeasy on Facebook.

4

After posting m… | Val’s Blog

https://valeriebolon.wordpress.com/2012/03/19/after-posting-m-8

Recipe of the Week. Laquo; After months an…. Upon request he…. After posting m…. March 19, 2012 by valeriebolon. 1 1/2 pounds rolled oats (24 oz). 8 oz light brown sugar. 1 c dried cherries. 1/2 c dried blueberries. 1/2 c sliced almonds. 1 TBS dried rosemary. Note: Any dried fruit or nuts can be substituted. Shaved coconut, chocolate chips, or any dried herb such as oregano or thyme can also be used. Be creative and have fun with this recipe! On March 19, 2012 at 6:57 pm. On March 27, 2012 at 2:12 am.

5

This week’s bl… | Val’s Blog

https://valeriebolon.wordpress.com/2012/03/27/this-weeks-bl

Recipe of the Week. Laquo; Upon request he…. So this week go…. This week’s bl…. March 27, 2012 by valeriebolon. I made this for myself for dinner tonight….delicious. Caramelized Balsamic Onion, Sweet Potatoes and Carrots. 1 small white onion, sliced (or 1/2 large white onion). 2 large carrots, peeled and sliced about 1/2 thick. 1 sweet potato, peeled and sliced 1/2 inch thick. 5 sprigs fresh thyme, leaves pulled from the stems. 2 TBS balsamic vinegar. 1 c water, vegetable or chicken stock. Follow “...

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Valerie Bolon - Personal Chef | Recipes

http://www.valeriebolon.com/recipes.html

Balsamic Carmelized Onion, Sweet Potatoes and Carrots. Creamy Onion and Apple Soup. Mini Lamb Sliders w/ Herb Yogurt and Cucumber Salad. Miso Glazed Pork Belly and Wild Boar Sausage. Pan Seared Halibut and Creamy Risotto. Pan Seared Scallops, Morels, Ramps and Roasted Beets. Quick Rosemary and Carmelized Onion Potatoes.

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Valerie Bolon - Personal Chef | Press Releases

http://www.valeriebolon.com/press.html

Special Guest Valerie Bolon. Nov 12 2012 The Monthly Visit with Kevin O'Donnell. Nov 12 2012 Chicago Foodies. Http:/ www.chicagofoodies.com/2012/11/culinary-speakeasy.html. Valerie Bolon: Culinary Yogi. Oct 17, 2012 Butter and Yolk. Kenmore Live Studio: Healthy Kids with Families in the Loop. Feb 23, 2011 Kenmore Live Studio Series. From Plate to Palate. Nov 2010 Connotation Press. Praise the Gourd: The 24 Carrot Supper Club Launches. Nov 10, 2010 Daily Candy. Culinary Speakeasy with Valerie Bolon. Http:...

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Valerie Bolon - Personal Chef | Links and Resources

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Http:/ www.bergoniaphotography.com/. Works of P. Dunne. Http:/ www.dunneart.com/home.html. Http:/ www.mintstudioinc.com/. Http:/ www.thomasbluephotography.com/. Http:/ www.newhollandbrew.com/. Http:/ www.DKHCreative.com/.

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Valerie Bolon - Personal Chef | Gallery

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Brunch 'n' Brew 2010.

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Valerie Bolon - Personal Chef | Home

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Pulled Braised Beef Brisket over Sweet Potato Bread Pudding. Part One: Pulled Braised Beef. 1 whole beef brisket. 1 white onion, rough chopped. 3 stalks celery, rough chopped. 5 cloves garlic, peeled and rough chopped. 2 c red wine (optional). 3 c beef stock (can be store bought or homemade). 2 TBS cooking oil. Salt and pepper to taste. Learn More About Culinary Speakeasy}.

valeriebolon.com

Valerie Bolon - Personal Chef | Culinary Speakeasy

http://www.valeriebolon.com/culinary-speakeasy.html

Culinary Speakeasy : The concept. In the spirit of bringing people together to enjoy great food in a very unique dining experience, Valerie Bolon of Top Chef Season 4 fame, is introducing Chicago to her newest endeavor, the underground dining scene. We believe food is the most universal part of life and should be celebrated and shared with others. Purchase a very special dining experience that includes a delicious 5 course meal. Saturday, October 18, 2014. 55 E Erie #2803. Dinner begins at 6:30pm.

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Valerie Boisvert | Ma fenêtre sur la culture. "Une culture c'est le mode de vie d'une société." – Ralph Linton

La culture et moi! Ma fenêtre sur la culture. Une culture c'est le mode de vie d'une société. – Ralph Linton. Je m’appelle Valérie Boisvert, je suis étudiante en éducation préscolaire et enseignement primaire, je suis aussi une maman, mais surtout une passionnée de la vie! Vous pourrez apprendre sur ma personnalité d’étudiante en éducation dans la catégorie L’enseignement et moi. Vous trouverez d’ailleurs l’article Mon portait. La section La culture et moi. Vous permettra de découvrir mes coups de coeur.

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Valerie Bolon - Personal Chef | Home

Pulled Braised Beef Brisket over Sweet Potato Bread Pudding. Part One: Pulled Braised Beef. 1 whole beef brisket. 1 white onion, rough chopped. 3 stalks celery, rough chopped. 5 cloves garlic, peeled and rough chopped. 2 c red wine (optional). 3 c beef stock (can be store bought or homemade). 2 TBS cooking oil. Salt and pepper to taste. Learn More About Culinary Speakeasy}.

valeriebolon.wordpress.com

Val’s Blog

Recipe of the Week. So this week go…. April 3, 2012 by valeriebolon. Roasted squash and Sage Polenta. 1 medium butternut squash. 3 1/2c. water (or any stock can be used). C parmesan or asiago cheese grated. 7-8 large sage leaves, folded and chopped. Salt and pepper to taste. Remove the sage leaves from the stem. Stack one on top of the other. Fold the stack in half widthwise and slice into thin strips. This can also be simply chopped if desired. This week’s bl…. March 27, 2012 by valeriebolon. Upon reque...

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Als een breekbare kalkzee strekt de dag. Zich voor mij uit. Krakende schalen onder. Mijn geschuifel. Ik lijk wel een pinguïn. Al. Zijn mijn voeten mooier. Maar daar gaat het. Nu niet om. Niemand weet nog wat voorzichtig. Zijn, betekent. Hoe je balanceren moet tussen. Het eigen en de ander. En dat bepaalde tijd te. Lang kan duren. Vroeger zong ik van een wilde. Vloed Hand in hand met mijn moeder naar de. Overkant. Nu strekken de dagen zich voor mij uit. En meet ik iedere stap opnieuw. Sta ik halverwege.

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Valerie Bonham | working in an inkmine, goin' down, down, down …

Working in an inkmine, goin' down, down, down …. June 11, 2015. Jobs, military wives, and the bygone business of calling cards. Posted by Valerie Bonham under Military. Comments Off on Jobs, military wives, and the bygone business of calling cards. Old fashioned calling cards. Stuffy women and diplomatic realities. 1939 Dad on Warwhoop at the Presidio of Monterey. Even when I was a kid in the 1950s, some of the moms in the States worked outside the home. Among my civilian relatives my godmother was a...

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