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Mom's Infinite: May 2008
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Tuesday, May 13, 2008. Menthikura Pappukura (Methi Dal, Fenugreek leaves Dal). Methi Leaves (Fenugreek leaves chopped) - 1 Bunch. Toor Dal (Red Gram) - 1 cup. Posted by Vaidehi Somanchi. Rubbudu Charu (Rasam, TomatoSoup). Toor Dal (Red Gram)- 3/4 cup. Green chillies - 2nos. Tamarind pulp - 2tbsp. Jeera (Cumin seeds) - 1tsp. Black Pepper (miriyalu) - 1/2tsp. Coriander seeds (dhaniyalu) - 1tsp. Dried red chillies - 1no. Curry leaves - 4-5nos. Mustard Seeds (Aavalu) - 1tsp. Posted by Vaidehi Somanchi.
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Mom's Infinite: Raw Mango Chutney (mamidikaya pachadi)
http://vaidehiwhitespace.blogspot.com/2008/11/raw-mango-chutney-mamidikaya-pachadi.html
Monday, November 3, 2008. Raw Mango Chutney (mamidikaya pachadi). Raw mango - 1 No. Green Chillies - 3-4Nos. Fenugreek Seeds - 1/4 tsp. Mustard Seeds - 1 Tsp. Peel the raw Mango and then grate it. Keep it aside. Heat oil in a pan and add fenugreek seeds, mustard seeds, asefotida, and dried red chillies. Add green chillies to it in the end. Grind the above mixture adding salt, turmeric and the grated mango to it. Posted by Vaidehi Somanchi. April 22, 2009 at 3:39 AM. Why youve stopped blogging?
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Arjun Somanchi's blog: July 2009
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I am an enthusiast towards new things and ideas - more creative and innovative than plain and traditional. Enter your email address:. Are These Dasavataras Or Human Evolution? AR Rehman's National Anthem. Friday, July 24, 2009. Are These Dasavataras Or Human Evolution? The next phase – the Vamana avatar is the form of a human, though a dwarf. The intelligence has grown to be of a typical, astute and righteous human. But there is a slight physical difference when compared to the actual human...Krishna, on...
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Arjun Somanchi's blog: March 2010
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I am an enthusiast towards new things and ideas - more creative and innovative than plain and traditional. Enter your email address:. The power of creative imagination. AR Rehman's National Anthem. Wednesday, March 31, 2010. The power of creative imagination. If you want to give a message, it must be a message of 'Love'. It must be a message of 'Truth'. I want to capture your hearts. Let your hearts clap in unison with what I'm saying, and I think, I shall have finished my work. Posted by Arjun Somanchi.
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Arjun Somanchi's blog: April 2014
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I am an enthusiast towards new things and ideas - more creative and innovative than plain and traditional. Enter your email address:. Available Skill Pool Mismatches Required Skill on . AR Rehman's National Anthem. Friday, April 4, 2014. Available Skill Pool Mismatches Required Skill on the Job Front. I am sure a lot of people know the answer. This raised a series of fundamental questions - Is the job market opening up opportunities for unknown skills? Not really. Right? But today, we find a fallacy in e...
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Mom's Infinite: October 2009
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Monday, October 19, 2009. Besan - (Gram Flour) - 2 Cups. Ghee - 4 Cups. Majedar Mysore pak is ready to serve! Posted by Vaidehi Somanchi. Subscribe to: Posts (Atom). Guntur, Andhra Pradesh, India. View my complete profile. Family Blogs n Websites. Vijay Kumar's Art world. Raw mango Chutney(mamidikaya pachadi). FEEDJIT Live Traffic Feed.
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Mom's Infinite: September 2007
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Friday, September 7, 2007. This is Vaidehi, 49, a housewife to a recognized national artist, Mr. Vijaya Kumar Somanchi. He has a personal website http:/ www.vijaysart.com/. Being his partner for the past 30 years, I have become an able art critique and lover at the same time. Posted by Vaidehi Somanchi. Labels: A new beginning. Subscribe to: Posts (Atom). Guntur, Andhra Pradesh, India. View my complete profile. Family Blogs n Websites. Vijay Kumar's Art world. Raw mango Chutney(mamidikaya pachadi).
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Mom's Infinite: March 2008
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Monday, March 31, 2008. Menthi majjiga (Seasoned Buttermilk). Majjiga (Yogurt drink, buttermilk) - 1/2 lt. Chopped green chillies - 2 nos. Fenugreek seeds (Mentulu) - 3 or 4 seeds. Ajwan seeds (vamu, bishop's weed) - 1tsp. Add salt, turmeric, cilantro and curry leaves to the "majjiga". Add chopped green chillies. Heat ghee and first put fenugreek seeds until dark. Then add the rest of the tadka ingredients sequentially. Serve along with plain dal (mudda pappu). Posted by Vaidehi Somanchi. Oil - 1 tsp.
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