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tabechaimashita | The attempt to cook and eat 和.

The attempt to cook and eat 和.

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tabechaimashita | The attempt to cook and eat 和. | washokuwashoku.wordpress.com Reviews

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The attempt to cook and eat 和.

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1

December | 2010 | tabechaimashita

https://washokuwashoku.wordpress.com/2010/12

The attempt to cook and eat 和. Archive December, 2010. And finally, a recipe. I ate a lot of pasta in Japan, mostly of the konbini. A 45-minute walk, some of it uphill. Needless to say, I’d have no desire to cook; ravenous, however, I was. I’m a firm believer of lazy lunches: a convenience store onigiri here, a supermarket bento there. And maybe caramel pudding for dessert. But more often than not, I’d buy pre-made mentaiko pasta (usually from Family Mart; best out of the lot). 2 In the meantime, cut a s...

2

About | tabechaimashita

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The attempt to cook and eat 和. This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

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Takano’s Fruit Parlour, part two. | tabechaimashita

https://washokuwashoku.wordpress.com/2010/11/27/takanos-fruit-parlour-part-two-2

The attempt to cook and eat 和. Takano’s Fruit Parlour, part two. It’s hard not to wax poetic about Takano’s Fruit Parlour. Behold, a beautiful strawberry parfait that’s only available seasonally in late winter/spring:. The strangest breakfast ever. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

4

Takano’s Fruit Parlour | tabechaimashita

https://washokuwashoku.wordpress.com/2009/10/04/takanos-fruit-parlour

The attempt to cook and eat 和. Takano’s Fruit Parlour. No, no recipes as of yet, but I have to share this beautiful chocolate parfait from Takano’s Fruit Parlour. Yes, chocolate. Parfait, but banana slices count as fruit, right? It’s a little expensive and the queues are long but moves quite fast, so if you’re in the area, consider joining the queue for this baby:. The wonky camera we had on hand couldn’t justify the beauty of Takano’s fruity creations, but yes! It was worth every single little calorie!

5

Mentaiko Pasta | tabechaimashita

https://washokuwashoku.wordpress.com/2010/12/03/mentaiko-pasta

The attempt to cook and eat 和. And finally, a recipe. I ate a lot of pasta in Japan, mostly of the konbini. A 45-minute walk, some of it uphill. Needless to say, I’d have no desire to cook; ravenous, however, I was. I’m a firm believer of lazy lunches: a convenience store onigiri here, a supermarket bento there. And maybe caramel pudding for dessert. But more often than not, I’d buy pre-made mentaiko pasta (usually from Family Mart; best out of the lot). I found this in a restaurant specializing in 和風(.

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