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Federation of Wine and Food Societies

Federation of Wine and Food Societies of Australia Inc. The Federation of Wine and Food of Australia Inc. was formed in the early 1960's to promote an appreciation of wine, food and culinary art by the late Victor Gibson AM. He considered the enjoyment of drinking, eating in good company as an essential part of a healthy, cultivated and enjoyable way of life. Established in Australia as a non-profit organisation of like minded groups having objects similar to those of the Federation. The information cont...

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Federation of Wine and Food Societies | wineandfood.org.au Reviews

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Federation of Wine and Food Societies of Australia Inc. The Federation of Wine and Food of Australia Inc. was formed in the early 1960's to promote an appreciation of wine, food and culinary art by the late Victor Gibson AM. He considered the enjoyment of drinking, eating in good company as an essential part of a healthy, cultivated and enjoyable way of life. Established in Australia as a non-profit organisation of like minded groups having objects similar to those of the Federation. The information cont...

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Federation of Wine and Food Societies | wineandfood.org.au Reviews

https://wineandfood.org.au

Federation of Wine and Food Societies of Australia Inc. The Federation of Wine and Food of Australia Inc. was formed in the early 1960's to promote an appreciation of wine, food and culinary art by the late Victor Gibson AM. He considered the enjoyment of drinking, eating in good company as an essential part of a healthy, cultivated and enjoyable way of life. Established in Australia as a non-profit organisation of like minded groups having objects similar to those of the Federation. The information cont...

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wineandfood.org.au

wineandfood.org.au

1

Federation of Wine and Food Soci

http://wineandfood.org.au/Awards/honours.htm

Federation of Wine and Food Societies of Australia Inc. The Federation recognises outstanding service to Wine and Food Societies by individuals, Chefs and Restaurants. When nominating an individual, Chef or Restaurant use the links provided below to download the appropriate nomination form, all documents are in word doc format. To nominate an individual, Chef for a Certificate person. To nominate a restaurant for a Certificate venue. To nominate an individual, Chef for an Award person.

2

Federation of Wine and Food Soci

http://wineandfood.org.au/States/NSW.htm

Federation of Wine and Food Societies of Australia Inc. To learn about individual Society activities, contact details will be found on the individual Society's page. To access click on the tab in your chosen location. Members of affiliated Societies enjoy reciprocal rights to attend other Society functions.

3

Federation of Wine and Food Soci

http://wineandfood.org.au/States/south_australia.htm

Federation of Wine and Food Societies of Australia Inc. To learn about individual Society activities, contact details will be found on the individual Society's page. To access click on the tab in your chosen location. Link to individual Societies affiliated with the Federation of Wine and Food Societies in Australia Inc. here. Members of affiliated Societies enjoy reciprocal rights to attend other Society functions.

4

Federation of Wine and Food Soci

http://wineandfood.org.au/States/tasmania.htm

Federation of Wine and Food Societies of Australia Inc. Link to individual Societies affiliated with the Federation of Wine and Food Societies in Australia Inc. here. To learn about individual Society activities, contact details will be found on the individual Society's page. To access click on the tab in your chosen location. Members of affiliated Societies enjoy reciprocal rights to attend other Society functions.

5

Federation of Wine and Food Soci

http://wineandfood.org.au/Functions/functions.htm

Federation of Wine and Food Societies of Australia Inc. All Federation functions welcome FWFSA affiliated Society members and their guests. 2017 23rd Victor Gibson Weekend. Expressions of interest are sought from affiliated Societies to host this weekend, for more infomation please. 2016 Federation Weekend in Melbourne. 31 April to 1 May 2016. We were delighted to have tennis great Neale Fraser AO MBE. As our guest speaker. 2015 Victor Gibson weekend - Autumn in Adelaide. April 17 to 19 2015.

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ballaratwinefoodsociety.blogspot.com

Ballarat Wine & Food Society: July 2014

http://ballaratwinefoodsociety.blogspot.com/2014_07_01_archive.html

Cellar Master: John Coco. Food Master: Andrew Lewis. Wine Master: Andrew Bradley. 747th Dinner – July 17, 2014. Meiga’s Café,. Coliseum Walk, Bridge Mall,. Croquets – Seafood, Serrano Ham, Salty Cod. Melon and Serrano Ham. Manchego Cheese and Chorizo. Cervezas Alhambra Reserva 1925. Bodegas Hildalgo La Gitana Manzanilla. Octopus Pulpoa a la Gallega. 2008 Telmo Rodriguez ‘Basa’ Verdejo. 2009 Acustic Blanco Crianza. Chorizo in Red Wine. 2008 Acustic Ganarcha (Vinyes Velles). 2010 Palacios Petalos Mencia.

ballaratwinefoodsociety.blogspot.com

Ballarat Wine & Food Society: August 2014

http://ballaratwinefoodsociety.blogspot.com/2014_08_01_archive.html

Cellar Master: John Coco. Food Master: Andrew Lewis. Wine Master: Andrew Bradley. 748th Dinner – August 21, 2014. Mr Beaton’s Cookery. Campana’s Stockade Cellars,. Scallop tartare, coke jelly. Beetroot cured scallop, wasabi ice cream, flying fish roe. Scallop soup, cauliflower crumble, truffle oil. Vazart-Coquart and Fils Grand Cru Blanc de Blanc. Duck rillette, lemon semolina, artichoke chips, parsley, jus. 2002 Leo Buring Clare Valley Riesling. 2009 Kusuda Martinborough Riesling. Sunday, August 24, 2014.

ballaratwinefoodsociety.blogspot.com

Ballarat Wine & Food Society: January 2015

http://ballaratwinefoodsociety.blogspot.com/2015_01_01_archive.html

Cellar Master: John Coco. Food Master: Andrew Lewis. Wine Master: Andrew Bradley. The Society was able to introduce five new chefs to the members out of the 9 dinners I arranged. I believe that Chris Shapstick from the Turret and Ryan Pearce from trident chef were the outstanding chefs this year. I would like to thank Mal for being a great support in getting the dinners together. His good humour and passion for the task is always something to look forward to. Saturday, January 24, 2015. Thanks for the pl...

ballaratwinefoodsociety.blogspot.com

Ballarat Wine & Food Society: Au revoir terroir? The science of what makes great wines tick.

http://ballaratwinefoodsociety.blogspot.com/2015/05/au-revoir-terroir-science-of-what-makes.html

Cellar Master: John Coco. Food Master: Andrew Lewis. Wine Master: Andrew Bradley. Cellar List May 2015. The science of what makes great. Port Fairy Gourmet Weekend. The science of what makes great wines tick. Au revoir, terroir? The science of what makes great wines tick. 10 May 2015 by. For similar stories, visit the. A vineyard's unique traits makes a wine – but not as expected. From minerals to microbes, we uncover the forces at work behind the world’s favourite tipple. The truth behind the taste?

ballaratwinefoodsociety.blogspot.com

Ballarat Wine & Food Society: February 2015

http://ballaratwinefoodsociety.blogspot.com/2015_02_01_archive.html

Cellar Master: John Coco. Food Master: Andrew Lewis. Wine Master: Andrew Bradley. Minutes AGM February 19 2015. 753rd Dinner – February 19, 2015. Craig’s Royal Hotel,. Lydiard Street South,. Pulled pork torchon on carrot and orange puree. Crab salad, avocado mousse, aruga on witlof. Fresh figs, tallegio, prosciutto vincotto. Krug NV Grand Cuvee. Brook trout crudo, pumpernickel, trout caviar, botargo, spiced orange, fennel, herbs. 2007 Penfolds Reserve Bin 07A Chardonnay. Chef’s selection of cheese. Welco...

ballaratwinefoodsociety.blogspot.com

Ballarat Wine & Food Society: May 2014

http://ballaratwinefoodsociety.blogspot.com/2014_05_01_archive.html

Cellar Master: John Coco. Food Master: Andrew Lewis. Wine Master: Andrew Bradley. 745th Dinner – May 15, 2014. Ansonia on Lydiard,. Lydiard Street South,. Seared pepper crusted tuna served with sushi rice and wasabi mayonnaise. Prosciutto and caramelised fig with watercress. Mini beef mignon with horseradish cream. Kangaroo fillet crusted with juniper berries served with a red wine and a shallot reduction. 2001 Birk’s Wendouree Cellars Shiraz Mataro. 2003 Torbreck ‘The Steading’ GSM. Monday, May 19, 2014.

ballaratwinefoodsociety.blogspot.com

Ballarat Wine & Food Society: December 2014

http://ballaratwinefoodsociety.blogspot.com/2014_12_01_archive.html

Cellar Master: John Coco. Food Master: Andrew Lewis. Wine Master: Andrew Bradley. 752nd Dinner – December 18, 2014. Sliced duck fillet, sweet soy sauce. Billecart-Salmon N/V Rose Champagne. Tuna, salmon and kingfish (depends on market). Sushi roll with tempura prawn. 2010 D’Esclans ‘Whispering Angel’ Rose. Sake: Dassai 39 – Junmai daiginjo. Eggplant, crabmeat, thickened dashi sauce. 2004 Christian Moreau 1er Cru ‘Vaillons’ Chablis. Sake: Nebuta – Junmai ginjo. 2001 Tyrells Vat 1 Semillon.

About WFSV

http://www.wfsv.com/about-wfsv

Wine and Food Society of Victoria. Jump to main navigation and login. Jump to additional information. The story of the WFSV. The meeting appointed Francois de Castella as President of the Wine and Food Society of Victoria and fixed the joining fee at one guinea and an annual subscription of two guineas. The war and its aftermath took its toll on the Society â times were difficult. Today the Wine and Food Society of Victoria is strong and prosperous. The Society has held over 1,125 functions and this ...

ballaratwinefoodsociety.blogspot.com

Ballarat Wine & Food Society: December 2013

http://ballaratwinefoodsociety.blogspot.com/2013_12_01_archive.html

Cellar Master: John Coco. Food Master: Andrew Lewis. Wine Master: Andrew Bradley. Dinner – December 12, 2013. 1997 Beblenheim Gewurtztraminer Mandelberg Grand Cru. 2009 Philippe Chavy ‘Les Folatieres’ Puligny Montrachet. Bourgogne Pinot Noir Villes Vignes. 1998 Penfolds Bin 128 Coonawarra Shiraz. 1998 Penfolds Bin 407 Cabernet Sauvignon. Food Master: Jim Patterson. Wine Master: Mal Anderson. Want an English version? Saturday, December 14, 2013. Posted by Bob House. Subscribe to: Posts (Atom).

ballaratwinefoodsociety.blogspot.com

Ballarat Wine & Food Society: April 2015

http://ballaratwinefoodsociety.blogspot.com/2015_04_01_archive.html

Cellar Master: John Coco. Food Master: Andrew Lewis. Wine Master: Andrew Bradley. Ballarat Produce Dinner April 10 2015. Cellar List April 2015. Thursday, April 23, 2015. Posted by Bob House. Ballarat Produce Dinner April 10 2015. Ballarat Food Celebrates Taste of the Region 10. Ballarat, April 2, 2015:. At the Expo on April 11. National coordinator of the Australian Food Sovereignty Alliance, Dr Nick Rose said at the premier screening of the much anticipated documentary Fair Food. S produce and farmers ...

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Federation of Wine and Food Societies

Federation of Wine and Food Societies of Australia Inc. The Federation of Wine and Food of Australia Inc. was formed in the early 1960's to promote an appreciation of wine, food and culinary art by the late Victor Gibson AM. He considered the enjoyment of drinking, eating in good company as an essential part of a healthy, cultivated and enjoyable way of life. Established in Australia as a non-profit organisation of like minded groups having objects similar to those of the Federation. The information cont...

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Wine & Food | My opinions on wine and food and pairing the two

My opinions on wine and food and pairing the two. Just a note to inform you and next month I’ll be including three course menus complete with recipes accompanied by complimentary wines…….stay tuned. May 15, 2009 - Leave a Response. April 23, 2009 - Leave a Response. I would like to tell you all out there about a great Shiraz wine from Barefoot Wineries. April 7, 2009 - 2 Responses. A refreshing wine with citrus notes, a refreshing bouquet, and pale wheat in colour. The taste is refreshing on the pala...

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Wineandfood4u | vino, hrana, putopisi, restorani, recepti…

17/10/2012 · 09:18. Wineandfood4u se seli na Dobru hranu :). Dragi moji, wineandfood4u se seli na Dobru hranu, pa ga od sada možete pratiti pod novom domenom:. Wwwwineandfood4u.dobrahrana.jutarnji.hr. A uskoro i na online izdanju Dobre hrane. Http:/ www.wineandfood4u.dobrahrana.jutarnji.hr. Tagged as Dobra hrana. 07/10/2012 · 23:32. San Gimignano skriven među tornjevima i vinogradima Toscane. Nezaobilazno turističko središte Toscane u sjeni Firenze i Siene, San Gimignano. Nastavi čitati →. Svoje prve kuh...

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