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Jessica Cathcart Fine Art

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A gallery of work by Scarborough artist Jessica Cathcart,. Inspired by the beautiful and varied North Yorkshire landscape and its architecture. The Yorkshire Wolds Gallery. A new gallery of work will shortly be uploaded -. Please visit again soon. Site by www.tastydesignltd.co.uk.

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Jessica Cathcart – Inspiration

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A gallery of work by Scarborough artist Jessica Cathcart,. Inspired by the beautiful and varied North Yorkshire landscape and its architecture. The Yorkshire Wolds Gallery. Sunday 22nd May to Friday 3 June. The East Coast Artists, The Triton Gallery. The Ferens Open Exhibition. The Yorkshire Wolds Gallery. The Triton Gallery Sledmere. The Yorkshire Wolds Gallery. The Yorkshire Wolds Gallery. Exhibited at Blands Cliff Gallery. Exhibited at Cowclose Farm Gallery, Scalby.

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Snackbite: Secret dining with the Saltoun Supper Club

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Tell me what you eat, I'll tell you who you are. Monday, 8 March 2010. Secret dining with the Saltoun Supper Club. Secret dining is more than just supper in somebody’s sitting room. Keep reading at 30 Days of Food and Drink. Posted by Katriona MacGregor. Subscribe to: Post Comments (Atom). There was an error in this gadget. Fasting leads to chocolate feasting! Terroirs Wine Bar and Restaurant. Secret dining with the Saltoun Supper Club. Life and style: Word of Mouth blog guardian.co.uk. A bit about me.

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Snackbite: September 2009

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Tell me what you eat, I'll tell you who you are. Wednesday, 30 September 2009. Empanadas are a staple in South America. Distant cousins of the Cornish pasty they’re quite stodgy and come in with an array of fillings, commonly including beef, vegetables, cheese and always a bit of spice. These are miniature versions made with filo pastry which are much lighter and great with drinks or as part of a tapas type meal. 400g raw king prawns. Few drops green tabasco. Salt, pepper, paprika. 189; tsp tomato puree.

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Snackbite: March 2010

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Tell me what you eat, I'll tell you who you are. Wednesday, 31 March 2010. Fasting leads to chocolate feasting! Forty days may be a long time to be in the desert but with the shops already full of tempting treats it feels like an even longer time to be without chocolate. Since Pancake Day, dedicated cocoa abstain. Ers seem to be everywhere, forfeiting their favourite bar, truffles, buttons and brownies for the lengthy days of Lent. Continue reading at 30 Days of Food and Drink. Wednesday, 10 March 2010.

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Snackbite: April 2009

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Tell me what you eat, I'll tell you who you are. Monday, 27 April 2009. Hotel D'Orsay - Paris. Http:/ www.telegraph.co.uk/travel/hotels/5201213/Hotel-dOrsay-Paris-hotel-review.html. Posted by Katriona MacGregor. If a book should not be judged by its cover, should a restaurant be judged by its bread? It seems both lazy and careless to pay such little attention to a part of the meal so important and so obvious a tool with which to charm the diner. While one should perhaps be open minded until the first...

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Snackbite: Biscotti

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Tell me what you eat, I'll tell you who you are. Wednesday, 6 January 2010. Brittle biscotti is all that a biscuit should be. The real thing should be tooth crackingly crunchy leaving even the most delicate nibblers with a crumb filled plate behind them. The twice baked sticks are perfect coffee dunkers, quickly soaking up bitter black espresso and turning a spongy soft texture in the process; much more friendly to the gnashers. Being dried out in the oven for so long means they will last for up to three...

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Snackbite: Cupcake Crazy

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Tell me what you eat, I'll tell you who you are. Friday, 4 December 2009. If there were a turf war between the oversized American cupcake. And the humble British fairy cake. The smaller species would have suffered the same fate as red squirrels at the hands of their grey cousins. A similar fortune has befallen the sugar sprinkled ring doughnut; now little more than a memory as the green and white Krispy Kreme. Stands have marched their sugary march through our station platforms and supermarket aisles.

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Snackbite: Terroirs Wine Bar & Restaurant

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Tell me what you eat, I'll tell you who you are. Wednesday, 10 March 2010. Terroirs Wine Bar and Restaurant. At first glance the grey facades of William IV Street in central London give no hint of the gem that is buried beneath the paving stones. Arriving in the packed pre-theatre hour we were led through the bustling upstairs bistro, down a non-descript staircase and into a quiet cellar of a room, suspecting that we had been dragged away from the fun of the top floor. Posted by Katriona MacGregor.

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Snackbite: January 2010

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Tell me what you eat, I'll tell you who you are. Wednesday, 6 January 2010. Brittle biscotti is all that a biscuit should be. The real thing should be tooth crackingly crunchy leaving even the most delicate nibblers with a crumb filled plate behind them. The twice baked sticks are perfect coffee dunkers, quickly soaking up bitter black espresso and turning a spongy soft texture in the process; much more friendly to the gnashers. Being dried out in the oven for so long means they will last for up to three...