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BakerLove: September 2008
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Mostly baking, a little cooking, and the occasional craft project. Monday, September 22, 2008. These are a fancy looking appetizer that is actually pretty easy to make. They are baked instead of fried so they are low in fat and not greasy like fried wontons. I found the recipe in a magazine, but it is also on the. 12 ounces cooked shrimp. 8 ounces cream cheese (low fat works fine). 2 shallots, chopped fine. 1 teaspoon ginger root, minced. 1 tablespoon chives, chopped. 1 teaspoon sesame oil. Well, they l...
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BakerLove: Not so great Peanut Butter Cookies
http://bakerlove.blogspot.com/2008/09/not-so-great-peanut-butter-cookies.html
Mostly baking, a little cooking, and the occasional craft project. Friday, September 19, 2008. Not so great Peanut Butter Cookies. My youngest son is a peanut butter fanatic, so when he wanted to make cookies, we decided to make peanut butter ones. I put chocolate chips in some of the cookies which my kids loved, but I prefer the straight peanut butter cookies, no chips, nuts or anything like that. . September 23, 2008 at 2:45 PM. Subscribe to: Post Comments (Atom). Not so great Peanut Butter Cookies.
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BakerLove: April 2009
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Mostly baking, a little cooking, and the occasional craft project. Monday, April 13, 2009. 12 oz chopped chard. 3 cloves garlic, minced. 2 tsp sweet paprika. 1/4 tsp ground cumin. 1/8 tsp ground cloves. Two 15 oz cans chickpeas with liquid. 1/4 cup olive oil. 1 medium onion, finely chopped. 1 small can chopped tomatoes. 1/2 can tomato paste. 1/4 cup golden raisins. 1 In a large deep skillet boil 1 cup water. Add the chard and cook about 2 minutes until wilted. Drain the chard. . Arizona, United States.
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BakerLove: Low Fat Pumpkin Cake with Cinnamon Glaze
http://bakerlove.blogspot.com/2009/03/low-fat-pumpkin-cake-with-cinnamon.html
Mostly baking, a little cooking, and the occasional craft project. Monday, March 30, 2009. Low Fat Pumpkin Cake with Cinnamon Glaze. This is a delicious pumpkin cake that I have made many times. I wanted to cut the fat a bit so I substituted some applesauce for 1/2 of the butter and cut out some of the egg yolk. It tasted great and was really moist. I will make it like this from now on! 3 cups cake flour. 2 Tbs pumpkin pie spice. 2 tsp baking soda. 1 stick butter, softened. 1 cup packed brown sugar.
bakerlove.blogspot.com
BakerLove: Chickpea and Chard
http://bakerlove.blogspot.com/2009/04/chickpea-and-chard.html
Mostly baking, a little cooking, and the occasional craft project. Monday, April 13, 2009. 12 oz chopped chard. 3 cloves garlic, minced. 2 tsp sweet paprika. 1/4 tsp ground cumin. 1/8 tsp ground cloves. Two 15 oz cans chickpeas with liquid. 1/4 cup olive oil. 1 medium onion, finely chopped. 1 small can chopped tomatoes. 1/2 can tomato paste. 1/4 cup golden raisins. 1 In a large deep skillet boil 1 cup water. Add the chard and cook about 2 minutes until wilted. Drain the chard. . Obj=front&action=site aj...
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BakerLove: Anadama Bread
http://bakerlove.blogspot.com/2008/12/anadama-bread.html
Mostly baking, a little cooking, and the occasional craft project. Monday, December 1, 2008. This is a traditional bread from New England, sometimes called Colonial Bread. It is made with molasses and cornmeal which makes it a little sweet. This is a great bread to serve with soup. This recipe makes two loaves. 189; cup cornmeal. 188; oz yeast (1 pack). 189; cup molasses. Add ¼ cup warm water to the yeast and then mix that into the cornmeal mixture. Bake for 1 hour at 350 degrees. Arizona, United States.
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BakerLove: February 2009
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Mostly baking, a little cooking, and the occasional craft project. Thursday, February 26, 2009. Double Chocolate Layer Cake. This is the cake that I made for my husband's birthday, but I forgot to take a picture. Drat! So I remade the cake for my birthday. Yea! 1 3/4 cups all-purpose flour, plus more for dusting
. 2 cups sugar
. 3/4 cup unsweetened cocoa powder
. 2 teaspoons baking soda
. 1 teaspoon baking powder
. 1 teaspoon kosher salt
. 1 cup buttermilk
. 1/2 cup vegetable oil
. 2 large eggs
. Pour th...
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BakerLove: November 2008
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Mostly baking, a little cooking, and the occasional craft project. Saturday, November 8, 2008. Butternut Squash Soup with Ginger. This is a really delicious soup to make on a fall day. I added freshly grated ginger at two different times in the recipe to give it a lot of flavor and a little kick. . 2 or 3 butternut squash (about 4-5 pounds total). 2 Tbs olive oil. 1 cup diced onion. 1 Tbs light brown sugar. 2 tsp finely grated fresh ginger. 3 cloves of garlic, chopped. 1 can light coconut milk. Puree the...
bakerlove.blogspot.com
BakerLove: March 2009
http://bakerlove.blogspot.com/2009_03_01_archive.html
Mostly baking, a little cooking, and the occasional craft project. Monday, March 30, 2009. Low Fat Pumpkin Cake with Cinnamon Glaze. This is a delicious pumpkin cake that I have made many times. I wanted to cut the fat a bit so I substituted some applesauce for 1/2 of the butter and cut out some of the egg yolk. It tasted great and was really moist. I will make it like this from now on! 3 cups cake flour. 2 Tbs pumpkin pie spice. 2 tsp baking soda. 1 stick butter, softened. 1 cup packed brown sugar.