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Easy Japanese Cooking

Traditional and new Japanese recipes using storecupboard ingredients. Tuesday, 1 March 2011. Cherry tomato and spring sugar snaps salad. Fresh sugar snaps taste best when eaten raw. They really are as sweet as sugar! A combination of bright green and red will bring spring time to your table. Serve with tuna and honey lemon dressing. 1 large tin of tuna (185g). Mix all the ingredients below before adding to the salad:. Slice the sugar snaps thinly and diagonally and cut the cherry tomatoes into ¼. If you&...

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Traditional and new Japanese recipes using storecupboard ingredients. Tuesday, 1 March 2011. Cherry tomato and spring sugar snaps salad. Fresh sugar snaps taste best when eaten raw. They really are as sweet as sugar! A combination of bright green and red will bring spring time to your table. Serve with tuna and honey lemon dressing. 1 large tin of tuna (185g). Mix all the ingredients below before adding to the salad:. Slice the sugar snaps thinly and diagonally and cut the cherry tomatoes into ¼. If you&...

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1 easy japanese cooking

2 ingredients serves 4

3 200g sugar snaps

4 10 cherry tomatoes

5 2tbls soy sauce

6 1tbls lemon juice

7 1tbls honey

8 1tbls grated ginger

9 method

10 posted by

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easy japanese cooking,ingredients serves 4,200g sugar snaps,10 cherry tomatoes,2tbls soy sauce,1tbls lemon juice,1tbls honey,1tbls grated ginger,method,posted by,yukari,email this,blogthis,share to twitter,share to facebook,share to pinterest,methods,fish

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Easy Japanese Cooking | yukari-easyjapanesecooking.blogspot.com Reviews

https://yukari-easyjapanesecooking.blogspot.com

Traditional and new Japanese recipes using storecupboard ingredients. Tuesday, 1 March 2011. Cherry tomato and spring sugar snaps salad. Fresh sugar snaps taste best when eaten raw. They really are as sweet as sugar! A combination of bright green and red will bring spring time to your table. Serve with tuna and honey lemon dressing. 1 large tin of tuna (185g). Mix all the ingredients below before adding to the salad:. Slice the sugar snaps thinly and diagonally and cut the cherry tomatoes into ¼. If you&...

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yukari-easyjapanesecooking.blogspot.com

1

Easy Japanese Cooking: Avocado with Crab Wasabi Dressing

http://yukari-easyjapanesecooking.blogspot.com/2011/02/avocado-salad-with-crab-wasabi-dressing.html

Traditional and new Japanese recipes using storecupboard ingredients. Saturday, 5 February 2011. Avocado with Crab Wasabi Dressing. Avocados are popular and they go well with seafood. Try them with crab meat to make this rich and creamy Japanese-fusion dish: perfect as a starter. Delicious! 1 tin of crab meat. Juice of ½ a lemon. 1 teaspoon wasabi paste. Peel the avocados and cut into quarters, allowing half an avocado per person. Vanilla ice cream with sweet azuki beans. Avocado with Crab Wasabi Dressing.

2

Easy Japanese Cooking: Smoked Salmon Sashimi Salad

http://yukari-easyjapanesecooking.blogspot.com/2011/02/smoked-salmon-sashimi-salad.html

Traditional and new Japanese recipes using storecupboard ingredients. Wednesday, 2 February 2011. Smoked Salmon Sashimi Salad. Here is a tasty starter for dinner or a simple lunch salad. For ultimate entertainment value, heat the oil and pour over the. Salmon platter at the table to ‘wow’ dinner guests! 1 package baby leaf salad. 2 spring onions or chives, finely chopped. 1 tablespoon grated ginger. 1 tablespoon grated garlic. 1 tablespoon sesame seeds. Juice of ½ a lemon. 1 tablespoon soy sauce.

3

Easy Japanese Cooking: Cherry tomato and spring sugar snaps salad

http://yukari-easyjapanesecooking.blogspot.com/2011/03/cherry-tomato-and-spring-sugar-snaps.html

Traditional and new Japanese recipes using storecupboard ingredients. Tuesday, 1 March 2011. Cherry tomato and spring sugar snaps salad. Fresh sugar snaps taste best when eaten raw. They really are as sweet as sugar! A combination of bright green and red will bring spring time to your table. Serve with tuna and honey lemon dressing. 1 large tin of tuna (185g). Mix all the ingredients below before adding to the salad:. Slice the sugar snaps thinly and diagonally and cut the cherry tomatoes into ¼.

4

Easy Japanese Cooking: Avocado and prawns with wasabi mayonnaise on an asparagus boat

http://yukari-easyjapanesecooking.blogspot.com/2011/02/avocado-and-prawns-with-wasabi.html

Traditional and new Japanese recipes using storecupboard ingredients. Tuesday, 15 February 2011. Avocado and prawns with wasabi mayonnaise on an asparagus boat. If you’ve got a tube of wasabi in your fridge and don’t know what to do with it, try this. Mayonnaise and wasabi make a great combination. 2 bunches of asparagus (about 22 sticks); cut off the hard bits. 100g cooked and peeled prawns. 1 cherry tomato (cut into ¼ ) to garnish. Salt for boiling the asparagus. Vanilla ice cream with sweet azuki beans.

5

Easy Japanese Cooking: March 2011

http://yukari-easyjapanesecooking.blogspot.com/2011_03_01_archive.html

Traditional and new Japanese recipes using storecupboard ingredients. Tuesday, 1 March 2011. Cherry tomato and spring sugar snaps salad. Fresh sugar snaps taste best when eaten raw. They really are as sweet as sugar! A combination of bright green and red will bring spring time to your table. Serve with tuna and honey lemon dressing. 1 large tin of tuna (185g). Mix all the ingredients below before adding to the salad:. Slice the sugar snaps thinly and diagonally and cut the cherry tomatoes into ¼.

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yukari-easyjapanesecooking.blogspot.com

Easy Japanese Cooking

Traditional and new Japanese recipes using storecupboard ingredients. Tuesday, 1 March 2011. Cherry tomato and spring sugar snaps salad. Fresh sugar snaps taste best when eaten raw. They really are as sweet as sugar! A combination of bright green and red will bring spring time to your table. Serve with tuna and honey lemon dressing. 1 large tin of tuna (185g). Mix all the ingredients below before adding to the salad:. Slice the sugar snaps thinly and diagonally and cut the cherry tomatoes into ¼. If you&...

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