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Gourmet Moroccan Cooking

Thursday, February 3, 2011. Baby its COLD outside! Time for some Moroccan Harirra Soup. The Blizzard of 2011 - or my favorite name for it. Kansas City Snownami. has passed and we are sitting in bitter cold temperatures. Currently it is seven degrees below zero. Even the cats aren't begging to go outside - now that's cold! 1/3 c Chick peas. 1/3 c Lentils Soak overnight. 1/2 lb Lean lamb or beef diced. 2 Large onions, chopped. 2 Tbs Sea Salt. 1/2 cup Dried broad beans. 1 1/2 lb Tomatoes (chopped). For hund...

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Gourmet Moroccan Cooking | zamourispicescooking.blogspot.com Reviews

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Thursday, February 3, 2011. Baby its COLD outside! Time for some Moroccan Harirra Soup. The Blizzard of 2011 - or my favorite name for it. Kansas City Snownami. has passed and we are sitting in bitter cold temperatures. Currently it is seven degrees below zero. Even the cats aren't begging to go outside - now that's cold! 1/3 c Chick peas. 1/3 c Lentils Soak overnight. 1/2 lb Lean lamb or beef diced. 2 Large onions, chopped. 2 Tbs Sea Salt. 1/2 cup Dried broad beans. 1 1/2 lb Tomatoes (chopped). For hund...

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10 saffron

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Gourmet Moroccan Cooking | zamourispicescooking.blogspot.com Reviews

https://zamourispicescooking.blogspot.com

Thursday, February 3, 2011. Baby its COLD outside! Time for some Moroccan Harirra Soup. The Blizzard of 2011 - or my favorite name for it. Kansas City Snownami. has passed and we are sitting in bitter cold temperatures. Currently it is seven degrees below zero. Even the cats aren't begging to go outside - now that's cold! 1/3 c Chick peas. 1/3 c Lentils Soak overnight. 1/2 lb Lean lamb or beef diced. 2 Large onions, chopped. 2 Tbs Sea Salt. 1/2 cup Dried broad beans. 1 1/2 lb Tomatoes (chopped). For hund...

INTERNAL PAGES

zamourispicescooking.blogspot.com

1

Gourmet Moroccan Cooking: Moroccan Tangia - a vintage recipe

http://zamourispicescooking.blogspot.com/2011/01/moroccan-tangia-vintage-recipe.html

Friday, January 21, 2011. Moroccan Tangia - a vintage recipe. Refers to the amphora-shaped earthenware vessel it is cooked in as well as the name of the dish. This simple pot is easy to use and creates succulant, healthy dishes with little preparation. Here is a vintage recipe from Majid's Berber family in the Zamouri region of Morocco. Tanjia - Lamb with Ras el Hanout and Saffron. 2 Large Preserved Lemons. 1 Large Onion, Coarsely Chopped. 8 Medium Cloves Garlic, Coarsely Chopped. 1 TBSP Cumin Seeds.

2

Gourmet Moroccan Cooking: Brrrrrr! Baby its COLD outside! Time for some Moroccan Harirra Soup.

http://zamourispicescooking.blogspot.com/2011/02/brrrrrr-baby-its-cold-outside-time-for.html

Thursday, February 3, 2011. Baby its COLD outside! Time for some Moroccan Harirra Soup. The Blizzard of 2011 - or my favorite name for it. Kansas City Snownami. has passed and we are sitting in bitter cold temperatures. Currently it is seven degrees below zero. Even the cats aren't begging to go outside - now that's cold! 1/3 c Chick peas. 1/3 c Lentils Soak overnight. 1/2 lb Lean lamb or beef diced. 2 Large onions, chopped. 2 Tbs Sea Salt. 1/2 cup Dried broad beans. 1 1/2 lb Tomatoes (chopped).

3

Gourmet Moroccan Cooking: February 2011

http://zamourispicescooking.blogspot.com/2011_02_01_archive.html

Thursday, February 3, 2011. Baby its COLD outside! Time for some Moroccan Harirra Soup. The Blizzard of 2011 - or my favorite name for it. Kansas City Snownami. has passed and we are sitting in bitter cold temperatures. Currently it is seven degrees below zero. Even the cats aren't begging to go outside - now that's cold! 1/3 c Chick peas. 1/3 c Lentils Soak overnight. 1/2 lb Lean lamb or beef diced. 2 Large onions, chopped. 2 Tbs Sea Salt. 1/2 cup Dried broad beans. 1 1/2 lb Tomatoes (chopped).

4

Gourmet Moroccan Cooking: Moroccan / Turkish Coffee

http://zamourispicescooking.blogspot.com/2011/01/moroccan-turkish-coffee.html

Friday, January 21, 2011. Moroccan / Turkish Coffee. HISTORY: What Makes Coffee Moroccan - Turkish? For hundreds of years the Turkish Empire (and later North African countries such as Morocco) imported Green Coffee beans from the highlands of Ethiopia and/or (recently) Brazil. Once at home, these wonderfully complex, sweet beans are roasted to what we call a "Full Turkish Roast" then mixed with cardamom and ground to a fine powder producing a very hearty cup . Things I need to make Turkish Coffee:. Place...

5

Gourmet Moroccan Cooking: January 2011

http://zamourispicescooking.blogspot.com/2011_01_01_archive.html

Friday, January 21, 2011. Moroccan / Turkish Coffee. HISTORY: What Makes Coffee Moroccan - Turkish? For hundreds of years the Turkish Empire (and later North African countries such as Morocco) imported Green Coffee beans from the highlands of Ethiopia and/or (recently) Brazil. Once at home, these wonderfully complex, sweet beans are roasted to what we call a "Full Turkish Roast" then mixed with cardamom and ground to a fine powder producing a very hearty cup . Things I need to make Turkish Coffee:. Place...

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Gourmet Moroccan Cooking

Thursday, February 3, 2011. Baby its COLD outside! Time for some Moroccan Harirra Soup. The Blizzard of 2011 - or my favorite name for it. Kansas City Snownami. has passed and we are sitting in bitter cold temperatures. Currently it is seven degrees below zero. Even the cats aren't begging to go outside - now that's cold! 1/3 c Chick peas. 1/3 c Lentils Soak overnight. 1/2 lb Lean lamb or beef diced. 2 Large onions, chopped. 2 Tbs Sea Salt. 1/2 cup Dried broad beans. 1 1/2 lb Tomatoes (chopped). For hund...

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