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EatWisconsin: May 2006

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Welcome to EatWisconsin, the blog formerly known as Undelicious. This blog will focus on the food, the people, the history, and restaurants in the State of Wisconsin. Though we will focus primarily on the State of Wisconsin, there will be occasional forays into other Cities. Friday, May 26, 2006. When I first saw Benny’s Seafood. For this place, which isn’t saying a whole lot. Nonetheless we gave it a try a few weeks ago. Posted by Jeff @ 8:44 AM. There are several other sandwiches to choose from includi...

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Delicious Finds: January 2011

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Sunday, January 30, 2011. This week there was a bag in the lounge at work. I swiped it up and took it home, ready to feed and burp it until I was able to turn it in to a great loaf of bread. Then, my excitement got the better of me because I figured out I wasn't going to be able to bake it on day 10 - I had class that night. So, I Google-searched about baking it on day 9 and found some great stuff about this delicious treat, like two blogs that have put a great spin. You can make a smaller batch, resulti...

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Delicious Finds: Chicken Strata

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Saturday, November 6, 2010. People Magazine (Art Smith - chef of Chicago's Table Fifty-Two). 1 tbsp. unsalted butter. 1 medium onion, finely chopped. 3 celery ribs, finely chopped. 6 oz asparagus, woody stems discarded, cut into 1 inch pieces. 4 cups cubed, cooked chicken (1 inch cubes). 1 1/2 cups milk. 1 1/2 cups chicken broth. 6 large eggs (I used egg substitute.). 1 tbsp chopped parsley. 1 tbsp chopped chives. 1/2 tsp black pepper. 6 cups cubed French bread (1 inch cubes). This would be a good Thanks...

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Delicious Finds: December 2010

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Sunday, December 12, 2010. 2 cups small curd cottage cheese. 1/2 cup melted oleo. 1 tsp baking powder. 1 1/2 cups shredded cheddar. 1 1/2 cups shredded swiss. 1/2 cup diced onion. 1 lb browned sausage. In a bowl, beat eggs until foamy. Add cottage cheese, oleo, flour, and baking powder. Mix well. Stir in cheeses, mushrooms, onions and sausage. Pour into a greased 9 x 13 pan. Bake, covered, at 350 for 50 minutes. Uncover and bake another 10 minutes. Better Homes and Gardens New Cook Book. Spoon batter int...

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Delicious Finds: April 2011

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Thursday, April 21, 2011. Don't Mind if I Do! A few weeks ago a friend and I took a day trip to Madison. Around lunch time I called my brother and asked him where we should eat (since he knows not only great restaurants in the area, but my food preferences too). He suggested Bluephies. And we were on our way. The menu is AWESOME! This is what arrived at our table:. Bowling Alley Burger with Sweet Potato Fries Front. Squash Burger with Broccoli. The colorful atmosphere was matched now with our colorful pl...

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Delicious Finds: Egg Bake

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Sunday, December 12, 2010. 2 cups small curd cottage cheese. 1/2 cup melted oleo. 1 tsp baking powder. 1 1/2 cups shredded cheddar. 1 1/2 cups shredded swiss. 1/2 cup diced onion. 1 lb browned sausage. In a bowl, beat eggs until foamy. Add cottage cheese, oleo, flour, and baking powder. Mix well. Stir in cheeses, mushrooms, onions and sausage. Pour into a greased 9 x 13 pan. Bake, covered, at 350 for 50 minutes. Uncover and bake another 10 minutes. Subscribe to: Post Comments (Atom). Mama's - Minocqua, WI.

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Delicious Finds: Egg Bake, part 2

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Saturday, March 3, 2012. Egg Bake, part 2. My mom, recipe was posted here before, here it is. Same as before, minus bacon. With a side of fruit. Today I used regular eggs, fat free cottage cheese, reduced fat cheddar, reduced fat margarine - the rest was the same (swiss cheese, green onions.). Used 1 1/4c of each of the cheeses. Still made them in muffin tins, 18. Subscribe to: Post Comments (Atom). Bluephies - Madison, WI. Carmella's Bistro - Appleton, WI. Mama's - Minocqua, WI. Mona's - Seattle, WA.

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Delicious Finds: November 2010

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Sunday, November 28, 2010. Chicken and Herb Dumpling Stew. Weight Watchers Slow Cook It. 3/4 lb skinless, boneless chicken thighs - cut into 3/4 inch chunks. 3 large carrots - sliced. 1/2 lb red potatoes - scrubbed and diced. 1/4 tsp black pepper. 1 can seasoned chicken broth with vegetables and herbs (14.5 oz). 1 1/2 Tbsp water. 1 1/2 c frozen pearl onions - thawed. 1 cup frozen peas - thawed. 1 c low-fat buttermilk baking mix. 1 Tbsp chopped fresh dill. 5 Tbsp fat-free milk. Recipe makes 4 servings.

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Delicious Finds: January 2012

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Sunday, January 8, 2012. Optional ingredients: pasta sauce and shredded cheese. 1 Put your oil in a shallow pan and start to heat. 2 Mix eggs, milk, flour, and shredded parmesan cheese until it is a paste like consistency. For one eggplant I typically use 2 eggs, maybe about 1/2c of milk and 1/4c cheese. Then I add enough flour to get to paste. 3 Remove peel from eggplant and slice eggplant in to disks. 4 Set disks on a piece of paper towel, flipping to the other side after a few seconds. Greenlake Guest...

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Delicious Finds: Stacked Roasted Vegetable Enchiladas

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Sunday, February 5, 2012. Stacked Roasted Vegetable Enchiladas. Found on Pintrest, here's the original page. Please click link above. I didn't use the poblanos, and used a green pepper instead. I'll probably use less cumin next time. I baked in a 11"x7" baking dish and got 6 servings. As I prepared, 10. February 9, 2012 at 8:41 AM. Thanks for the recipe Angie. Im going to try it tonight. ;) Beth. Subscribe to: Post Comments (Atom). Bluephies - Madison, WI. Carmella's Bistro - Appleton, WI.