runningwithfire-china.blogspot.com
Running With Fire: July 2008
http://runningwithfire-china.blogspot.com/2008_07_01_archive.html
Since I've been asked recently about what foods from home I miss the most here in China, I figured I'd mention a bit about the dining and snacking situation in China. The good news about this is that the Chinese food I can get at restaurants is also much better than that I could get back home in the States. Sichuan, Xinjiang and Xian dishes are all spicy- really spicy; back home I'd tried dishes like Kung Pao chicken (here,. Gong bao ji ding. Hui guo dong gua. Apparently hypnotizes people to make them wa...
runningwithfire-china.blogspot.com
Running With Fire: 好吃:Hao Chi
http://runningwithfire-china.blogspot.com/2008/07/hao-chi.html
Since I've been asked recently about what foods from home I miss the most here in China, I figured I'd mention a bit about the dining and snacking situation in China. The good news about this is that the Chinese food I can get at restaurants is also much better than that I could get back home in the States. Sichuan, Xinjiang and Xian dishes are all spicy- really spicy; back home I'd tried dishes like Kung Pao chicken (here,. Gong bao ji ding. Hui guo dong gua. Apparently hypnotizes people to make them wa...