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Fermenting Stuff @home | eatwright

https://eatwright.com/2015/04/12/fermenting-stuff-home

Foodie and entrepreneurial adventures. Nanna Kerr’s Kitchen. Kerr’s Organic Wines. April 12, 2015. April 13, 2015. In the last couple of months I’ve become a little bit more Hipster. On holiday with the family at Christmas I discovered Kombucha; Kombucha. I was told to come back tomorrow and was given a knowing smile. On returning I was handed a glass jar with two dormant scobies. Two weeks later I have grown my own baby in the hall cupboard and the rest is history – we now have Kombucha &#...Kombucha ha...

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Serve Yourself | eatwright

https://eatwright.com/2015/04/28/serve-yourself

Foodie and entrepreneurial adventures. Nanna Kerr’s Kitchen. Kerr’s Organic Wines. April 28, 2015. April 28, 2015. My first significant self-serve experience was just after university when I bought my first apartment. It was 2003. I was hooked and have been an early adopter of technology and digital solutions ever since. I remember that within a couple of months of moving into the apartment I was also fully digital for all my utility bills and personal banking and investments. Without wanting to do mysel...

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Jimmy | eatwright

https://eatwright.com/author/jameswright2611

Foodie and entrepreneurial adventures. Nanna Kerr’s Kitchen. Kerr’s Organic Wines. July 28, 2016. Matty and I were on our way back from a camping trip and visiting his Mum and Dad in northern NSW our first real ‘holiday’ since we moved to the Hunter Valley in July 2016. We were chatting away about how proud we were of what we’d accomplished and sharing our mutual frustration that we hadn’t really spent enough time cultivating new friendships in our new home. What happened next was astonishing…. True to o...

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The Future of Work | eatwright

https://eatwright.com/2015/03/23/the-future-of-work

Foodie and entrepreneurial adventures. Nanna Kerr’s Kitchen. Kerr’s Organic Wines. The Future of Work. March 23, 2015. It’s raining on the Gold Coast today. I woke up 19 stories high with a beautiful view of the mountains covered in tropical grey clouds with razor-sharp shards of sunlight cutting through them like knives held by gods. I’m here for the Marcus Evans HR Summit #SummitHR. They are two ‘commandments’ that both employers and employees need to have on their radar. Employees have to be able to n...

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Uber Scott; a model for flexible working | eatwright

https://eatwright.com/2015/03/27/uber-scott-a-model-for-flexible-working

Foodie and entrepreneurial adventures. Nanna Kerr’s Kitchen. Kerr’s Organic Wines. Uber Scott; a model for flexible working. March 27, 2015. Over the past week I have been sitting in a conference room listening to HR Leaders and experts share their stories and insights into how we go about structuring organisations, attracting and motivating talent and staying competitive. #HRSummitHR. We heard about KPMG’s experiment in agility. Scott spent 18 years in the insurance industry; rising to National Business...

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28 Days Later | eatwright

https://eatwright.com/2015/07/14/28-days-later

Foodie and entrepreneurial adventures. Nanna Kerr’s Kitchen. Kerr’s Organic Wines. July 14, 2015. July 14, 2015. Monday mornings on the farm; introducing Mr Sheffield to the sheep and alpacas. 8220;You can change your life in a day” said a friend and mentor yesterday over coffee as we reflected on where I had gotten to since the last time we’d met. From a friend of mine this morning on just this. The most physical exercise I’ve engaged in the last four months is a twenty minute stroll with the pupp...

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Poem for 2015 | eatwright

https://eatwright.com/2015/02/11/poem-for-2015

Foodie and entrepreneurial adventures. Nanna Kerr’s Kitchen. Kerr’s Organic Wines. February 11, 2015. February 11, 2015. Who gives a Like? Scroll down and like. Is this the end of real interaction, conversation and commitment? Yes I’m moaning, whining and whinging! Cats bumping into patio doors and babies dancing to Beyoncé get more social traction than worthy causes, political protests and dangerous products. What have we become? It’s sad. Really sad. I’m done. I’m out. What would I do, be or become.

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Unrequited Engagement | eatwright

https://eatwright.com/2015/07/03/unrequited-engagement

Foodie and entrepreneurial adventures. Nanna Kerr’s Kitchen. Kerr’s Organic Wines. July 3, 2015. Four weeks ago I resigned from a job I loved too much. I’d become victim to an unspoken phenomenon in the corporate world; unrequited-engagement. Definition; when an employee becomes so connected to the Organisation for which they work that it and its leaders can no longer deliver on the employees (some unspoken) expectations. It’s not a bad thing or a good thing. It’s just a thing. Click to share on Tumblr (...

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we love… | eatwright

https://eatwright.com/we-love

Foodie and entrepreneurial adventures. Nanna Kerr’s Kitchen. Kerr’s Organic Wines. At eatwright we love to share about partners that work with us…. Our key partner for digital entrepreneurial pursuits is TrafficAct. For practical strategies to drive sales and participation. If we need something physical we ask Cirque Advertising. To help us out. Our online stores are built using Shopify. As our CRM and pretty pictures come from Dollar Photo Club. To handle the hard work for us. Leave a Reply Cancel reply.

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eatwright | foodie & entrepreneurial adventures

https://eatwright.com/weare

Foodie and entrepreneurial adventures. Nanna Kerr’s Kitchen. Kerr’s Organic Wines. Eatwright.com is the personal blog of Jimmy Kerr. He is Chief Ideas Officer at Eat Wright Pty Ltd where the team are busy developing foodie stuff, apps and retail concepts with a social enterprise spin. Before taking the step into the unknown and going full-time at Eat Wright Jimmy spent his professional life working with award-winning entrepreneurs in the UK and Australia; Janette Faherty OBE. A pleasure to engage with.