bojongourmet.com
Baked Rolled Barley with Figs, Berries, and Cardamom – The Bojon Gourmet
http://bojongourmet.com/2014/09/baked-rolled-barley-with-figs-berries-recipe.html
Seasonal recipes from a recovering pastry chef. Baked Rolled Barley with Figs, Berries, and Cardamom. A nourishing breakfast recipe and a twist on baked oatmeal made with rolled barley flakes, fresh figs, summer berries, maple syrup, and a kiss of cardamom. Serve warm with a dollop of yogurt and a drizzle of maple syrup. Use oats for a gluten-free option. Heidi Swanson’s baked oatmeal. The version that showed up in my inbox recently (thanks to Huckle and Goose. Contacted me a few months ago asking whethe...
bojongourmet.com
Hibiscus Rhubarb + Haupia {Coconut Milk Pudding} – The Bojon Gourmet
http://bojongourmet.com/2014/05/hibiscus-rhubarb-haupia-coconut-milk.html
Seasonal recipes from a recovering pastry chef. Hibiscus Rhubarb Haupia {Coconut Milk Pudding}. Few people are more supportive of this blog thing than my parents, who subscribe to and read every post. This has its ups and downs. Never mind that they’re both psychologists, my parents still enjoy giving me advice on everything from blogging to recipes to food photography. 8221; This from the man who taught me how to make pizza dough and fresh pasta. This, however, is. For the record) you’re set. ...I first...
drinkstraightup.com
Articles | The Straight Up
https://drinkstraightup.com/category/articles
Pre-prohibition cocktails and modern twists on classics. Posts from the ‘Articles’ category. 4 Cocktails to Make for St. Patrick’s Day. St Patrick’s Day is almost here. Time to ditch the green beer and shots and enjoy some Irish whiskey cocktails. I’ve got 2 classics for you…. March 16, 2014. Time to wrap up MxMo: Anise. To be honest, I was a little nervous that we wouldn’t get a great turnout given how busy…. December 27, 2013. Reflecting on this years themes, we’ve…. December 9, 2013. August 27, 2013.
drinkstraightup.com
Sitemap | The Straight Up
https://drinkstraightup.com/318-2
Pre-prohibition cocktails and modern twists on classics. November 16, 2014. May 29, 2014. May 4, 2014. April 13, 2014. April 2, 2014. 4 Cocktails to Make for St. Patrick’s Day. March 16, 2014. March 16, 2014. March 16, 2014. March 16, 2014. March 16, 2014. Sleeping with the Enemy. March 10, 2014. March 3, 2014. February 14, 2014. February 14, 2014. February 11, 2014. The New Hickory Cocktail. January 22, 2014. January 18, 2014. January 13, 2014. December 27, 2013. From A to B. December 23, 2013.
wherethecookiesare.com
Sara | Home Is Where The Cookies Are
http://www.wherethecookiesare.com/author/admin
Home Is Where The Cookies Are. Tasty food and delightful art, made to love our people well. Skip to primary content. Skip to secondary content. DIY Gifts and Crafts. Dear Reader – (day 25) Will Paint for Coffee. October 28, 2015. About a month ago, I did some commissioned artwork for my sister. Nothing huge, but still. 8220;How can I pay you? 8221; she texted. “PayPal? 8220;A Starbucks gift card” I replied. She “lol”ed. To call it a “. Just tie a sign around my neck with red scribbled ink:. I’m fai...
wherethecookiesare.com
breakfast | Home Is Where The Cookies Are
http://www.wherethecookiesare.com/tag/breakfast
Home Is Where The Cookies Are. Tasty food and delightful art, made to love our people well. Skip to primary content. Skip to secondary content. DIY Gifts and Crafts. Dear Reader – (day 10) Super Health-ified Greek Yogurt Pumpkin Bread. October 14, 2015. It’s a food day! In case you didn’t deduce so much from the title, it’s pumpkin bread – with the fat and sugar dialed down, and the whole grains and protein dialed up. Dear Reader (Day 10) Super Health-ified Greek Yogurt Pumpkin Bread. 1/2 cup maple syrup.
wherethecookiesare.com
almonds | Home Is Where The Cookies Are
http://www.wherethecookiesare.com/tag/almonds
Home Is Where The Cookies Are. Tasty food and delightful art, made to love our people well. Skip to primary content. Skip to secondary content. DIY Gifts and Crafts. April 24, 2015. Continue reading →. Homemade Energy Bars (with Dates, Cherries, and Almonds). August 15, 2013. Sometimes I think the we should employ a food-rating system. Same as movies or video games. One where chocolate chip cookies are rated G and scary-ish type things like Stilton are rated R. They hover somewhere in the PG range too.
thebleugoose.blogspot.com
The Bleu Goose: Happy New Year !!!!
http://thebleugoose.blogspot.com/2012/01/happy-new-year.html
Tuesday, January 10, 2012. After a tiny hiatus, I am back and beyond excited for 2012. I decided for this post I should share with you all my food resolutions for this year. Here they are. 1) Eat mostly foods with just a few ingredients - all natural, not processed, good ol' real food. 2) Jar, can and preserve seasonally. 3) Tend to my herb garden. 4) Make homemade cheese. 5) Make homemade wine. 6) Try Jonathan Gold's weekly Los Angeles restaurant suggestions more frequently. Tuesday, January 10, 2012.
thecandidkitchen.com
The Candid Kitchen: German liver patê and butter apples on rosemary crackers
http://www.thecandidkitchen.com/2015/05/german-liver-pate-and-butter-apples-on.html
German liver patê and butter apples on rosemary crackers. Wednesday, 20 May 2015. So bloody excited to share this ridiculously easy recipe, inspired by our ingredient exchange part II. I needed some excitement in my life. It has consisted pretty much of watching Brazilian soap operas online and eating leftovers. This has been mainly triggered by the fact that my other-half has been away at sea for the last 6 weeks. Talk about self-love, eh? German liver patê and butter apples on rosemary crackers. 1 Preh...
hollyandflora.com
shims | holly & flora
https://hollyandflora.com/tag/shims
Culinary-inspired, garden-to-glass cocktails, from a sommelier's perspective. Summer dill snap pea shim tips on growing dill. Right now, the garden is seriously showing off. Case in point, I have dill towering above my head at seven feet tall. We even had to construct a containing method, so that it wouldn’t tumble over from its weight on the rest of the garden. No complaints. This just means lots of pickling coming up for us. Not getting day drunk. He was taking part in the Alexander Valley Cabernet Aca...
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