110dinnerclub.blogspot.com

DINNER CLUB

Yummy recipes from the Wymount dinner group at BYU, formed to alleviate the woes of dish washing and cooking. Wednesday, April 10, 2013. This is actually my crockpot with actual yogurt in it! I was SO excited that it worked. Especially since it failed the first time, but now I know why! 1 Pour ONLY milk into crockpot. Low for 2 hours 45 mins. 2 Turn OFF and let sit for 3 hours. 3 Take starter yogurt out of fridge to get to room temp if you choose, but don't have to. Was all weird the first time I made it!

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Yummy recipes from the Wymount dinner group at BYU, formed to alleviate the woes of dish washing and cooking. Wednesday, April 10, 2013. This is actually my crockpot with actual yogurt in it! I was SO excited that it worked. Especially since it failed the first time, but now I know why! 1 Pour ONLY milk into crockpot. Low for 2 hours 45 mins. 2 Turn OFF and let sit for 3 hours. 3 Take starter yogurt out of fridge to get to room temp if you choose, but don't have to. Was all weird the first time I made it!

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1 dinner club

2 homemade crockpot yogurt

3 isn't that awesome

4 yogurt

5 posted by jess

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DINNER CLUB | 110dinnerclub.blogspot.com Reviews

https://110dinnerclub.blogspot.com

Yummy recipes from the Wymount dinner group at BYU, formed to alleviate the woes of dish washing and cooking. Wednesday, April 10, 2013. This is actually my crockpot with actual yogurt in it! I was SO excited that it worked. Especially since it failed the first time, but now I know why! 1 Pour ONLY milk into crockpot. Low for 2 hours 45 mins. 2 Turn OFF and let sit for 3 hours. 3 Take starter yogurt out of fridge to get to room temp if you choose, but don't have to. Was all weird the first time I made it!

INTERNAL PAGES

110dinnerclub.blogspot.com

1

DINNER CLUB: Sweet Chili

http://www.110dinnerclub.blogspot.com/2010/12/sweet-chili.html

Yummy recipes from the Wymount dinner group at BYU, formed to alleviate the woes of dish washing and cooking. Thursday, December 9, 2010. 15 pounds 95% lean ground beef (If you leave it out, it's practically unnoticeable! 3/4 cup chopped bell pepper. 1/2 cup chopped fresh parsley. 3/4 cup chopped onion. 3/4 cup thinly sliced celery. 2 (16 ounce) cans kidney beans, drained. 1 (16 ounce) can stewed tomatoes. 1 (12 ounce) can tomato paste (Tomaten Mark auf Deutsch). 2 teaspoons dried sweet basil leaves.

2

DINNER CLUB: April 2013

http://www.110dinnerclub.blogspot.com/2013_04_01_archive.html

Yummy recipes from the Wymount dinner group at BYU, formed to alleviate the woes of dish washing and cooking. Wednesday, April 10, 2013. This is actually my crockpot with actual yogurt in it! I was SO excited that it worked. Especially since it failed the first time, but now I know why! 1 Pour ONLY milk into crockpot. Low for 2 hours 45 mins. 2 Turn OFF and let sit for 3 hours. 3 Take starter yogurt out of fridge to get to room temp if you choose, but don't have to. Was all weird the first time I made it!

3

DINNER CLUB: August 2010

http://www.110dinnerclub.blogspot.com/2010_08_01_archive.html

Yummy recipes from the Wymount dinner group at BYU, formed to alleviate the woes of dish washing and cooking. Monday, August 16, 2010. I never ate this in Germany. But they sure are delicious! Coat 9x13 pan in 1/4 cup melted butter. Pour ingredients into the pan and put into COLD oven. Turn oven on to 450 degrees and bake for 20 minutes. Cut into slices and top with applesauce and whipped cream. Lukas loves these! Saturday, August 14, 2010. Sweet and Sour Chicken. Don't chop your fingers off! Thinly slic...

4

DINNER CLUB: December 2010

http://www.110dinnerclub.blogspot.com/2010_12_01_archive.html

Yummy recipes from the Wymount dinner group at BYU, formed to alleviate the woes of dish washing and cooking. Friday, December 17, 2010. Baking Powder Biscuits- Jan Walker Style. Baking Powder Biscuits.- (I probably should have said don't forget the honey and jam. :). 1 T baking powder. Mix dry ingredients. Cut in shortening until coarse crumb texture. Stir milk into mixture. Knead and roll out to 1/2 to 3/4 inch thick. Use cup to cut into circles. Bake at 425 degrees for 10-12 minutes. 3 c unsifted flour.

5

DINNER CLUB: September 2010

http://www.110dinnerclub.blogspot.com/2010_09_01_archive.html

Yummy recipes from the Wymount dinner group at BYU, formed to alleviate the woes of dish washing and cooking. Thursday, September 2, 2010. Eggplant, Tomato, and Bell Pepper Sauce. 1Cut 3 eggplants in half. Slather butter on the halves and sprinkle generously with parmesan. Fry in pan on both sides of eggplant, just till browned a bit. 2 Add a little olive oil then add chopped bell peppers and lift eggplant up onto them as they cook. 3 Add some chopped up onion (at least half of one).

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110dinnerclub.blogspot.com

DINNER CLUB

Yummy recipes from the Wymount dinner group at BYU, formed to alleviate the woes of dish washing and cooking. Wednesday, April 10, 2013. This is actually my crockpot with actual yogurt in it! I was SO excited that it worked. Especially since it failed the first time, but now I know why! 1 Pour ONLY milk into crockpot. Low for 2 hours 45 mins. 2 Turn OFF and let sit for 3 hours. 3 Take starter yogurt out of fridge to get to room temp if you choose, but don't have to. Was all weird the first time I made it!

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