notsonovicefoodie.blogspot.com
The not-so novice foodie: Is there meat in that?
http://notsonovicefoodie.blogspot.com/2008/10/is-there-meat-in-that.html
The not-so novice foodie. Being a freshmen at college my Epicurean adventures are somewhat limited to dining hall options. I created this blog as an output for my culinary energy that is currently busting at the seams without a well equipped/stocked kitchen. Saturday, October 11, 2008. Is there meat in that? I began to think about why vegetarians tend to provoke a confused and sometimes angry retort. Vegetarianism is nothing new, but perhaps the growing vegetarianism rather than the form of eating it...
notsonovicefoodie.blogspot.com
The not-so novice foodie: March 2009
http://notsonovicefoodie.blogspot.com/2009_03_01_archive.html
The not-so novice foodie. Being a freshmen at college my Epicurean adventures are somewhat limited to dining hall options. I created this blog as an output for my culinary energy that is currently busting at the seams without a well equipped/stocked kitchen. Friday, March 13, 2009. Can Stinky be Delicious? So while my boss promises to never let me live this down, I cannot wait to catch the Path from 9th Street to Hoboken to then River Edge (wow maybe I am a savvy New Yorker? Subscribe to: Posts (Atom).
notsonovicefoodie.blogspot.com
The not-so novice foodie: August 2008
http://notsonovicefoodie.blogspot.com/2008_08_01_archive.html
The not-so novice foodie. Being a freshmen at college my Epicurean adventures are somewhat limited to dining hall options. I created this blog as an output for my culinary energy that is currently busting at the seams without a well equipped/stocked kitchen. Sunday, August 31, 2008. How a brownie can ruin your day. I felt cheated, hurt, and slightly ready to throw up. No, I am not bulimic or completely obsessed with my weight but, 450 calories! And the stupid thing wasn’t even good! To make matters far w...
notsonovicefoodie.blogspot.com
The not-so novice foodie: What does Fall taste like
http://notsonovicefoodie.blogspot.com/2008/09/what-does-fall-taste-like.html
The not-so novice foodie. Being a freshmen at college my Epicurean adventures are somewhat limited to dining hall options. I created this blog as an output for my culinary energy that is currently busting at the seams without a well equipped/stocked kitchen. Sunday, September 7, 2008. What does Fall taste like. I know this may sound slightly strange but, I love the initial smell you get when you enter any eating establishment. The strong scent of coffee in a Manhattan store or the aroma of aged chees...
notsonovicefoodie.blogspot.com
The not-so novice foodie: Can Stinky be Delicious?
http://notsonovicefoodie.blogspot.com/2009/03/can-stinky-be-delicious.html
The not-so novice foodie. Being a freshmen at college my Epicurean adventures are somewhat limited to dining hall options. I created this blog as an output for my culinary energy that is currently busting at the seams without a well equipped/stocked kitchen. Friday, March 13, 2009. Can Stinky be Delicious? So while my boss promises to never let me live this down, I cannot wait to catch the Path from 9th Street to Hoboken to then River Edge (wow maybe I am a savvy New Yorker? March 14, 2009 at 9:25 PM.
notsonovicefoodie.blogspot.com
The not-so novice foodie: September 2008
http://notsonovicefoodie.blogspot.com/2008_09_01_archive.html
The not-so novice foodie. Being a freshmen at college my Epicurean adventures are somewhat limited to dining hall options. I created this blog as an output for my culinary energy that is currently busting at the seams without a well equipped/stocked kitchen. Tuesday, September 23, 2008. The Peeler named Dull. Congratulations are in order: I have just completed my second day as a professional sous chef! Sunday, September 7, 2008. What does Fall taste like. Fall is my favorite season with the plethora of a...
notsonovicefoodie.blogspot.com
The not-so novice foodie: October 2008
http://notsonovicefoodie.blogspot.com/2008_10_01_archive.html
The not-so novice foodie. Being a freshmen at college my Epicurean adventures are somewhat limited to dining hall options. I created this blog as an output for my culinary energy that is currently busting at the seams without a well equipped/stocked kitchen. Tuesday, October 14, 2008. Note: This article was written several months ago during a particularly boring job. I recently unearthed the article in my hard-drive and thought it would make a nice post. Saturday, October 11, 2008. Is there meat in that?
notsonovicefoodie.blogspot.com
The not-so novice foodie: Holiday Cookie Baking
http://notsonovicefoodie.blogspot.com/2008/12/holiday-cookie-baking.html
The not-so novice foodie. Being a freshmen at college my Epicurean adventures are somewhat limited to dining hall options. I created this blog as an output for my culinary energy that is currently busting at the seams without a well equipped/stocked kitchen. Thursday, December 18, 2008. The only problem now is the approaching snow storm scheduled to drop ten inches of snow. Well, if nothing else my love and the heat from the oven will keep me warm! Http:/ www.car-insurance-choices.com. I am currently a f...
notsonovicefoodie.blogspot.com
The not-so novice foodie: The Peeler named Dull
http://notsonovicefoodie.blogspot.com/2008/09/thepeeler-named-dull.html
The not-so novice foodie. Being a freshmen at college my Epicurean adventures are somewhat limited to dining hall options. I created this blog as an output for my culinary energy that is currently busting at the seams without a well equipped/stocked kitchen. Tuesday, September 23, 2008. The Peeler named Dull. Congratulations are in order: I have just completed my second day as a professional sous chef! Ahh, I was never brave enough to weather the wilds of a dining hall kitchen. Props. You'll find...I am ...
notsonovicefoodie.blogspot.com
The not-so novice foodie: Su Restaurant
http://notsonovicefoodie.blogspot.com/2008/10/su-restaurant.html
The not-so novice foodie. Being a freshmen at college my Epicurean adventures are somewhat limited to dining hall options. I created this blog as an output for my culinary energy that is currently busting at the seams without a well equipped/stocked kitchen. Tuesday, October 14, 2008. Note: This article was written several months ago during a particularly boring job. I recently unearthed the article in my hard-drive and thought it would make a nice post. October 14, 2008 at 6:38 PM. Is there meat in that?